We are fortunate to source from the incredible bounty of the Sacramento and Capay Valleys, and our menu changes often to highlight local ingredients at their peak. Please call us for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Soil Born Farm Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
$17
Insalata Americana: Chilled Iceberg, Bacon, Avocado, Cucumber, Blue Cheese, Red Onion, Croutons, Ranch Dressing
$19
Salad of Bitter Greens: Pears, Walnuts, Blue Cheese, Caramelized Shallot-Pear Vinaigrette
$17
Steak Tartare: Angus Beef, Izzy’s Gougère, Aioli, Watercress
$19
Focaccia al Forno: Fra' Mani Soppressata, Fontina, Roasted Tomato, Basil, Red Onion
$18
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Mignonette
$24
Main Course
Ravioli of Roast Chicken, Mortadella, Caramelized Onions & Greens:Ragu of Braised Pork Shoulder, Tomato, Pancetta, Calabrian Chilies, Red Wine, Pecorino
$24
Rigatoni all’Amatriciana: Guanciale, Tomato, Red Onion, Pecorino, Parsley
$25
Linguine alle Vongole: Manila Clams, Garlic, Parsley, White Wine, Olive Oil, Roasted Garlic Toast
$36
Pan Seared Sea Scallops: Sweet Corn-Tomato Risotto, Watercress, Gypsy Peppers, Tarragon, Maine Lobster Butter
$36
Pollo al Mattone: Mary’s Chicken Breast & Leg Cooked Under a Brick with Buttermilk Mashed Potatoes, Romano Beans, Caramelized Onions, Delicata Squash, Salsa Verde
$28
Klingeman Farms Pork Belly Porchetta: Creamy Cannellini Beans, Roasted Sweet Peppers, Summer Squash & Tomatoes, Salsa Verde, Rosemary, Sage
$28
Rick's Deluxe Burger: Richard's Ranch Grass-Fed Beef, Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries
$23
Add Bacon
$3
Daily Fish: Please Inquire for Today's Selection
AQ
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Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Insalata Americana: Chilled Iceberg, Bacon, Avocado, Cucumber, Blue Cheese, Red Onion, Croutons, Ranch Dressing
$19
Salad of Bitter Greens: Pears, Walnuts, Blue Cheese, Caramelized Shallot-Pear Vinaigrette
$17
Steak Tartare: Angus Beef, Izzy’s Gougère, Aioli, Watercress
$19
Focaccia al Forno: Fra' Mani Soppressata, Fontina, Roasted Tomato, Basil, Red Onion
$18
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Mignonette
$24
Main Course
Radiatori al Sugo Piccante: Ragu of Braised Pork Shoulder, Tomato, Pancetta, Calabrian Chilies, Red Wine, Pecorino
$34
Ravioli di Ricotta: Sweet Corn, Parmigiano & Scallions with Chanterelles, Cherry Tomatoes, Brown Butter & Sage
$35
Linguine alle Vongole: Manila Clams, Garlic, Parsley, White Wine, Olive Oil, Roasted Garlic Toast
$39
Spaghetti allo Zafferano: Pan Seared Sea Scallops, Melted Leeks, Tomatoes, Basil, Caramelized Fennel, Toasty Breadcrumbs
$42
Sonoma Liberty Duck Breast: Romano Beans, Delicata Squash, Caramelized Onions, Buttermilk Mashed Potatoes, Watercress, Huckleberry Agrodolce
$48
Klingeman Farms Pork Belly Porchetta: Creamy Cannellini Beans, Roasted Sweet Peppers, Summer Squash & Tomatoes, Salsa Verde, Rosemary, Sage
$42
La Tagliata: Grilled Sliced Prime New York Steak, Arugula, Parmigiano, Roasted Potatoes & Onions, Rosemary, Cherry Tomato Conserva
$48
Daily Fish: Please Inquire for Tonight's Selection
AQ
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Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
Pickled Beets with Feta & Watercress
$10
White Anchovies with Celery & Parmesan
$10
Dessert
Dessert
Seasonal Fruit Crostata: Housemade Vanilla Bean Ice Cream
$12
Flourless Chocolate Torte: Chocolate Ganache, Whipped Cream & Berries (Gluten-Free)
$12
Butterscotch Budino: Whipped Cream, Caramel & Biscotti
$12
Profiteroles: Choux Pastry, Housemade Peach Ice Cream, Caramel Sauce & Crème Anglaise
$12
Cake du Jour: Frequently Changing, Always Delicious
$12
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream (Gluten-Free)
$9