We are fortunate to source from the incredible bounty of the Sacramento and Capay Valleys, and our menu changes often to highlight local ingredients at their peak. Please call us for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Soil Born Farms Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
$17
Warm Frisée Salad: Baby Spinach, Bacon Lardons, Croutons, Creamy Mustard Vinaigrette, Poached Farm Egg
$19
Salad of Pickled Beets: Avocado, Citrus, Watercress, Olives, Shaved Onions, Salsa Verde
$19
Steak Tartare: Angus Beef, Crispy Potato Chips, Caramelized Onion-Black Pepper Dip
$21
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Potato Pave: Crispy Parmesan-Potato Cake, Caramelized Onion Jam, Bacon, Frisée-Cress Salad, Fresh Herbs, Aioli
$21
French Onion Grilled Cheese Sandwiches: Gruyère, Ham, Chicken Jus, Tomato Jam, Thyme, Peperoncini
$21
Spiced Lamb Meatballs: Creamy Polenta, Garlicky Greens, Romesco, Manchego
$21
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Lemon & Mignonette
$24
Main Course
Spinach Agnolotti: Ricotta, Leeks, Nutmeg, Parmigiano, Tomato-Vodka Cream, Fried Artichokes
$24
Spaghetti alla Carbonara: House-Smoked Bacon, Farm Eggs, Sage, Black Pepper, Pecorino Romano
$25
Tagliatelle Bolognese: Traditional Beef & Pork Ragu, Hand-Cut Egg Yolk Pasta, Sofrito, Parmigiano Reggiano
$26
Waterboy Pot Pie: Flaky House Pastry, Seasonal Vegetables, Frequently Changing Protein
$27
Pan Seared Sea Scallops: Carrot-Ginger Risotto, English Peas, Tarragon-Caper Butter Sauce, Meyer Lemon
$36
Waterboy Cassoulet: Sonoma Liberty Duck Confit, Lamb Shank, Garlic Sausage, Pork Belly, White Beans, Mirepoix, Breadcrumbs, Aioli, Jus
$36
Rick's Deluxe Burger: Richard's Ranch Grass-Fed Beef, American Cheese, Lettuce, Tomato, Dill Pickles, Burger Sauce, Grilled Onions, Housemade Bun & Fries
$23
Add Bacon
$3
Daily Fish: Please Inquire for Today's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Soil Born Farms Baby Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
$17
Warm Frisée Salad: Baby Spinach, Bacon Lardons, Croutons, Creamy Mustard Vinaigrette, Poached Farm Egg
$19
Salad of Pickled Beets: Avocado, Citrus, Watercress, Olives, Shaved Onions, Salsa Verde
$19
Steak Tartare: Angus Beef, Crispy Potato Chips, Caramelized Onion-Black Pepper Dip
$21
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Potato Pave: Crispy Parmesan-Potato Cake, Caramelized Onion Jam, Bacon, Frisée-Cress Salad, Fresh Herbs, Aioli
$21
French Onion Grilled Cheese Sandwiches: Gruyère, Ham, Chicken Jus, Tomato Jam, Thyme, Peperoncini
$21
Spiced Lamb Meatballs: Creamy Polenta, Garlicky Greens, Romesco, Manchego
$21
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Lemon & Mignonette
$24
Main Course
Spinach Agnolotti: Ricotta, Leeks, Nutmeg, Parmigiano, Tomato-Vodka Cream, Fried Artichokes
$33
Spaghetti alla Carbonara: House-Smoked Bacon, Farm Eggs, Sage, Black Pepper, Pecorino Romano
$34
Tagliatelle Bolognese: Traditional Beef & Pork Ragu, Hand-Cut Egg Yolk Pasta, Sofrito, Parmigiano Reggiano
$35
Pan Seared Sea Scallops: Carrot-Ginger Risotto, English Peas, Tarragon-Caper Butter Sauce, Meyer Lemon
$46
Cotoletta di Pollo: Breaded Mary’s Chicken, Yukon Gold Potato Purée, Pearl Onions, Tokyo Turnips, English Peas, Gremolata, Herb Jus
$36
Waterboy Cassoulet: Sonoma Liberty Duck Confit, Lamb Shank, Garlic Sausage, Pork Belly, White Beans, Mirepoix, Breadcrumbs, Aioli, Jus
$44
Red Wine Braised Beef Short Ribs: Creamy Polenta, Nantes Carrots, Mushrooms, Roasted Squash, Spring Onions, Gremolata, Balsamico
$45
Daily Fish: Please Inquire for Tonight's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery & Parmesan
$10
Dessert
Dessert
Seasonal Crostata: Served Warm with Housemade Vanilla Ice Cream
$12
Let's Eat Cake!: Frequently Changing, Always Delicious
$12
Profiteroles: Choux Pastry, Housemade Toffee Ice Cream, Chocolate & Caramel Sauces
$12
Peanut Butter-Chocolate Mousse: Whipped Cream, Peanut Brittle (Gluten-Free)
$12
Key Lime Pie: Graham Cracker Crust, Whipped Cream
$12
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream (Gluten-Free)
$9