We are fortunate to source from the incredible bounty of the Sacramento and Capay Valleys, and our menu changes often to highlight local ingredients at their peak. Please call us for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Soil Born Farm Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
$17
Salad of Bitter Greens: Frisée, Endive, Radicchio, Fuyu Persimmon, Walnuts, Pomegranate, Sheep’s Milk Cheese, Ginger-Citrus Vinaigrette
$17
Steak Tartare: Angus Beef, Garlicky Frites, Aioli, Watercress
$19
Pancetta-Wrapped Wild Gulf Shrimp: Creamy Capay Mills Polenta, Melted Leeks, Parsley, Lemon, Warm Tomato Vinaigrette
$21
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Mignonette
$24
Main Course
Potato Gnocchi: Wild Mushroom Bolognese, Roasted Autumn Squash, Chanterelles, Herbs, Parmigiano Reggiano
$27
Ravioli of Wagyu Beef Cheek, Mortadella, Greens & Caramelized Onion: Sofrito, Beef Reduction, Sage Butter, Parmigiano Reggiano, Balsamico
$28
Spaghetti with Seared Sea Scallops: Roasted Cauliflower, Crispy Pancetta, Lemon, Brown Butter, Beets, Breadcrumbs
$36
Risotto alla Milanese: Braised Lamb Shank, Aromatic Vegetables, Carnaroli Rice, Artichokes, Olives, Saffron, Gremolata, San Marzano Tomato
$29
Roast Mary's Chicken au Poivre: Roasted Cabbage, Tokyo Turnips, Nantes Carrots, Celery-Root Potato Purée, Black Pepper, Cream
$28
Portuguese Style Pork & Clams: Slow-Cooked Klingeman Farm's Pork Belly, Manila Clams, Chorizo Picante, Fried Potatoes, Piquillo Peppers, Aioli, Cilantro
$29
Rick's Deluxe Burger: Richard's Ranch Grass-Fed Beef, American Cheese, Lettuce, Tomato, Dill Pickles, Burger Sauce, Grilled Onions, Housemade Bun & Fries
$23
Add Bacon
$3
Daily Fish: Please Inquire for Today's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Soil Born Farms Baby Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
$17
Salad of Bitter Greens: Frisée, Endive, Radicchio, Fuyu Persimmon, Walnuts, Pomegranate, Sheep’s Milk Cheese, Ginger-Citrus Vinaigrette
$17
Steak Tartare: Angus Beef, Garlickly Fries, Aioli, Watercress
$19
Pancetta-Wrapped Wild Gulf Shrimp: Creamy Capay Mills Polenta, Melted Leeks, Parsley, Lemon, Warm Tomato Vinaigrette
$21
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Mignonette
$24
Main Course
Potato Gnocchi: Wild Mushroom Bolognese, Roasted Autumn Squash, Chanterelles, Herbs, Parmigiano Reggiano
$34
Ravioli of Wagyu Beef Cheek, Mortadella, Greens & Caramelized Onion: Sofrito, Beef Reduction, Sage Butter, Parmigiano Reggiano, Balsamico
$36
Spaghetti with Seared Sea Scallops: Roasted Cauliflower, Crispy Pancetta, Lemon, Brown Butter, Beets, Breadcrumbs
$45
Risotto alla Milanese: Braised Lamb Shank, Aromatic Vegetables, Carnaroli Rice, Artichokes, Olives, Saffron, Gremolata, San Marzano Tomato
$38
Sonoma Liberty Duck Breast au Poivre: Roasted Cabbage, Tokyo Turnips, Nantes Carrots, Celery-Root Potato Purée, Black Pepper, Cream
$48
Portuguese Style Pork & Clams: Slow-Cooked Klingeman Farms Pork Belly, Manila Clams, Chorizo Picante, Fried Potatoes, Piquillo Peppers, Aioli, Cilantro
$42
Grilled Prime New York Sirloin: Potato Gratin, Roasted Onions, Spicy Broccoli, Fried Brussels Sprouts, Garlic-Parsley Butter
$49
Daily Fish: Please Inquire for Tonight's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
Pickled Beets with Feta & Watercress
$10
White Anchovies with Celery & Parmesan
$10
Dessert
Dessert
Seasonal Crostata: Served Warm with Housemade Vanilla Ice Cream
$12
Bûche de Noël: Chocolate Roulade Cake with Espresso Mousse (Gluten-Free)
$12
Profiteroles: Choux Pastry with Housemade Peppermint Bark Ice Cream & Chocolate Sauce
$12
Cranberry Curd Tart: Hazelnut Crust & Whipped Cream (Gluten-Free)
$12
Sticky Toffee Pudding: Toasted Pecans, Caramel Sauce & Housemade Vanilla Ice Cream
$12
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream (Gluten-Free)
$9