We are fortunate to source from the incredible bounty of the Sacramento and Capay Valleys, and our menu changes often to highlight local ingredients at their peak. Please call us for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Soil Born Farms Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
$17
Warm Frisée Salad: Baby Spinach, Bacon Lardons, Croutons, Creamy Mustard Vinaigrette, Poached Farm Egg
$19
Salad of Pickled Beets: Avocado, Citrus, Watercress, Olives, Shaved Onions, Salsa Verde
$19
Steak Tartare: Angus Beef, Garlicky Frites, Aioli, Watercress
$21
Potato Pave: Crispy Parmesan-Potato Cake, Caramelized Onion Jam, Bacon, Frisée-Cress Salad, Fresh Herbs, Aioli
$21
Spiced Lamb Meatballs: Butternut Squash Polenta, Garlicky Greens, Romesco, Manchego
$21
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Mignonette
$24
Main Course
Spinach Agnolotti: Ricotta, Leeks, Nutmeg, Parmigiano, Tomato-Vodka Cream, Fried Artichokes
$24
Egg Yolk Tagliatelle: Cauliflower, Garlic, Red Chilies, Anchovy, Lemon, Parsley, Pecorino Toscano, Herby Breadcrumbs
$25
Strozzapreti: Spicy Berkshire Pork Sausage, Red Onion, Broccoli Rabe, Tomato, Parmigiano
$26
Waterboy Pot Pie: Flaky Pastry, Seasonal Vegetables, Frequently Changing Protein
$32
Pan Seared Sea Scallops: Red Beet Risotto, Roasted Winter Squash, Tarragon-Caper Butter Sauce, Meyer Lemon
$36
Waterboy Cassoulet: Sonoma Liberty Duck Confit, Lamb Shank, Garlic Sausage, Pork Belly, White Beans, Mirepoix, Breadcrumbs, Aioli, Jus
$36
Rick's Deluxe Burger: Richard's Ranch Grass-Fed Beef, American Cheese, Lettuce, Tomato, Dill Pickles, Burger Sauce, Grilled Onions, Housemade Bun & Fries
$23
Add Bacon
$3
Daily Fish: Please Inquire for Today's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Soil Born Farms Baby Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
$17
Warm Frisée Salad: Baby Spinach, Bacon Lardons, Croutons, Creamy Mustard Vinaigrette, Poached Farm Egg
$19
Salad of Pickled Beets: Avocado, Citrus, Watercress, Olives, Shaved Onions, Salsa Verde
$19
Steak Tartare: Angus Beef, Garlickly Fries, Aioli, Watercress
$21
Potato Pave: Crispy Parmesan-Potato Cake, Caramelized Onion Jam, Bacon, Frisée-Cress Salad, Fresh Herbs, Aioli
$21
Spiced Lamb Meatballs: Butternut Squash Polenta, Garlicky Greens, Romesco, Manchego
$21
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Mignonette
$24
Main Course
Spinach Agnolotti: Ricotta, Leeks, Nutmeg, Parmigiano, Tomato-Vodka Cream, Fried Artichokes
$33
Egg Yolk Tagliatelle: Cauliflower, Garlic, Red Chilies, Anchovy, Lemon, Parsley, Pecorino Toscano, Herby Breadcrumbs
$33
Strozzapreti: Spicy Berkshire Pork Sausage, Red Onion, Broccoli Rabe, Tomato, Parmigiano
$34
Pan Seared Sea Scallops: Red Beet Risotto, Roasted Winter Squash, Tarragon-Caper Butter Sauce, Meyer Lemon
$46
Cotoletta di Pollo: Breaded Mary’s Chicken, Yukon Gold Potato Purée, Pearl Onions, Tokyo Turnips, English Peas, Gremolata, Herb Jus
$36
Waterboy Cassoulet: Sonoma Liberty Duck Confit, Lamb Shank, Garlic Sausage, Pork Belly, White Beans, Mirepoix, Breadcrumbs, Aioli, Jus
$44
Grilled Prime New York Sirloin: Full Belly Farm Smashed New Potatoes, Caramelized Onions, Roasted Cabbage, Horseradish-Parsley Butter
$49
Daily Fish: Please Inquire for Tonight's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery & Parmesan
$10
Dessert
Dessert
Seasonal Crostata: Served Warm with Housemade Vanilla Ice Cream
$12
Let's Eat Cake!: Frequently Changing, Always Delicious
$12
Profiteroles: Choux Pastry, Housemade Toffee Ice Cream, Chocolate & Caramel Sauces
$12
Peanut Butter-Chocolate Mousse: Whipped Cream, Peanut Brittle (Gluten-Free)
$12
Key Lime Pie: Graham Cracker Crust, Whipped Cream
$12
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream (Gluten-Free)
$9