There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Check back often for menu updates or join our newsletter to stay apprised of what’s happening.
LUNCH
THE WATERBOY @ HOME
Our a la carte dine-in menu is available for take-out. Order online now! | |
Online lunch orders must be made by 11 am the day of pick-up. Please call 916.498.9891 to order during service. |
FIRST COURSE
Cauliflower Soup with Ginger, Chickpeas, Chard, Coconut Milk | $12 |
Waterboy Caesar Saladwith Reggiano, Garlic, Croutons, Lemon | $15 |
Baby Lettuceswith Beets, Cucumbers, Pickled Onions, Creamy Herb Vinaigrette | $15 |
Paris Bistro Salad:Frisee, Arugula, Bacon Lardons, Mustard Vinaigrette, Poached Egg, Croutons | $16 |
Bruschetta:with Herbed Ricotta, Arugula, Walnuts, Reggiano, Balsamico | $14 |
Sweetbreadswith Bacon, Tomatoes, Mushrooms, Marsala, Demi Glace | $18 |
Antipasto:Cured Meats, Housemade Charcuterie, Marinated Vegetables, Olives, Crostini | $18 |
Half Dozen Oysterson the Half Shell with Mignonette | $18 |
MAIN COURSE
Potato Gnocchiwith Mushroom Bolognese, Parmigiano Reggiano, Sauteed Chanterelles | $16 |
Lasagna Bolognese with Fresh Egg Pasta, Pork & Beef Ragu, Bechamel, Chard, Parmigiano Reggiano | $18 |
Roast Mary’s Chicken with Moroccan Spices, Butternut Squash-Potato Puree, Garlicky Sauteed Chard, Sauteed Mushrooms, Caramelized Onion-Parsley Jus | $21 |
Steak Tagliata:Steak du Jour, Arugula, Roasted Onions, Potatoes, Lemon, Reggiano, Rosemary | $24 |
New England Style Fish & Shellfish Stew:Leeks, Celery Root, Red Potatoes, Smoked Maine Lobster Butter | $24 |
Waterboy Cassoulet: Duck Confit, Pork Belly, Garlic Sausage, Lamb Shank, White Beans, Mirepoix, Breadcrumbs, Herbs | $22 |
Rick's Deluxe Burger5 Dot Ranch Chuck, White Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions, Fries | $19 |
Add Bacon | $2 |
SIDES
Marinated Olives | $6 |
Roasted Almonds | $6 |
Potato Gratin | $7 |
Deviled Eggs | $6 |
Focacciawith Sea Salt & Rosemary | $8 |
White Anchovieswith Celery, Parmesan & Watercress | $7 |
DINNER
THE WATERBOY @ HOME
Our a la carte dine-in menu and special family-style meals are available for take-out. Order online now! | |
Online dinner orders must be made by 4 pm the day of pick-up. Please call 916.498.9891 to order during service. |
FIRST COURSE
Cauliflower Soup with Ginger, Chickpeas, Chard, Coconut Milk | $12 |
Waterboy Caesar Saladwith Reggiano, Garlic, Croutons, Lemon | $15 |
Baby Lettuceswith Beets, Cucumbers, Pickled Onions, Creamy Herb Vinaigrette | $15 |
Paris Bistro Salad:Frisee, Arugula, Bacon Lardons, Mustard Vinaigrette, Poached Egg, Croutons | $16 |
Bruschetta:with Herbed Ricotta, Arugula, Walnuts, Reggiano, Balsamico | $14 |
Sweetbreadswith Bacon, Tomatoes, Mushrooms, Marsala, Demi Glace | $18 |
Antipasto:Cured Meats, Housemade Charcuterie, Marinated Vegetables, Olives, Crostini | $18 |
Half Dozen Oysterson the Half Shell with Mignonette | $18 |
MAIN COURSE
Potato Gnocchiwith Mushroom Bolognese, Parmigiano Reggiano, Sauteed Chanterelles | $23 |
Lasagna Bolognese with Fresh Egg Pasta, Pork & Beef Ragu, Bechamel, Chard, Parmigiano Reggiano | $24 |
Roast Mary’s Chicken with Moroccan Spices, Butternut Squash-Potato Puree, Garlicky Sauteed Chard, Sauteed Mushrooms, Caramelized Onion-Parsley Jus | $29 |
Steak Tagliata:Steak du Jour, Arugula, Roasted Onions & Potatoes, Lemon, Reggiano, Rosemary | $39 |
New England Style Fish & Shellfish Stew:Leeks, Celery Root, Red Potatoes, Smoked Maine Lobster Butter | $38 |
Waterboy Cassoulet: Duck Confit, Pork Belly, Garlic Sausage & Lamb Shank, White Beans, Mirepoix, Breadcrumbs, Herbs | $32 |
FAMILY-STYLE TAKE-OUT
Three-Course Family-Style Dinners for Two are available for preorder take-out only. Order online with Tock! | |
Chicken Dinner For TwoCauliflower Soup | Roast Mary’s Chicken with Moroccan Spice, Butternut Squash-Potato Puree, Garlicky Sauteed Chard, Sauteed Mushrooms, Caramelized Onion-Parsley Jus | Citrus Olive Oil Cake with Candied Rosemary & Whipped Mascarpone | $68 |
Fish Dinner For TwoCauliflower Soup | New England Style Fish & Shellfish Stew: Leeks, Celery Root, Red Potatoes, Smoked Maine Lobster Butter | Citrus Olive Oil Cake with Candied Rosemary & Whipped Mascarpone | $68 |
Steak Dinner For TwoCauliflower Soup | Tagliata with Steak du Jour, Arugula, Roasted Onions, Potatoes, Lemon, Reggiano, Rosemary |Citrus Olive Oil Cake with Candied Rosemary & Whipped Mascarpone | $68 |
Vegetarian Dinner For TwoCauliflower Soup | Potato Gnocchi with Mushroom Bolognese, Parmigiano Reggiano, Sauteed Chantarelles | Citrus Olive Oil Cake with Candied Rosemary & Whipped Mascarpone | $58 |
SIDES
Marinated Olives | $6 |
Roasted Almonds | $6 |
Potato Gratin | $7 |
Deviled Eggs | $6 |
Focacciawith Sea Salt & Rosemary | $8 |
White Anchovieswith Celery, Parmesan & Watercress | $7 |
DESSERT
DESSERT
Italian Apple Pound CakeWhipped Mascarpone | $9 |
Pear & Frangipane CrostataButtermilk Ice Cream | $9 |
Bittersweet Chocolate MousseAlmond Toffee, Whipped Cream | $9 |
Daily Specials
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