LUNCH

APPETIZERS

Marinated Olives	$5
Roasted Almonds	$5
White Anchovieswith Celery, Parmesan & Watercress	$5
Oysters on the Half Shellwith Mignonette	A.Q.
Deviled Eggswith Bacon, Watercress, Cucumber Relish	$8
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives	$16
AntipastoSelection of Cured Meats, Housemade Charcuterie, Marinated Vegetables, Olives, Feta & Crostini	$16
Foie Gras au Torchonon Toast with Sea Salt, Orange & Balsamico	$18

FIRST COURSE

SoupSweet Corn with New Garlic Butter, Smoked Paprika Oil & Cilantro	$10
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon	$10
Butter Leaf Lettuce SaladBaby Pickled Beets, Ruby Grapefruit, Green Goddess Dressing	$13
House Smoked Salmon & Avocado ToastCucumbers, Baby Frisee, Chive-Dill Yogurt Sauce	$16
Five Dot Ranch Steak TartarePotato-Leek Croquettes, Heidi's Little Greens, Romesco & Aioli	$16
Sautéed Veal SweetbreadsBacon, Mushrooms, Capers, Marsala, Demi Glace	$16
Ceviche Tostadawith Gulf Shrimp, Scallop & White Fish, Jalapeno, Avocado, Tomato, Lime Juice, Cilantro, Cucumber	$15
Roasted Local Asparagus & CauliflowerSpring Onions, Torn Croutons & Sauce Gribiche	$13
*A portion of the proceeds from this dish will be donated to the Food Literacy Center.

MAIN COURSE

Spaghetti & MeatballsHousemade Noodles, Beef & Pork Meatballs, Spring Onion-Tomato Sauce, Fresh Herbs & Reggiano	$15
Croque MadameGrilled Ham & Gruyere Cheese with Sautéed Greens, Mornay Sauce, Pickles & a Fried Egg	$16
Pan Seared Sea ScallopsSautéed Full Belly Farm New Potatoes, Artichokes, Baby Spinach, Lemon, Capers, Prosecco Butter Sauce	$25
Fish & Shellfish RisottoSaffron, Chorizo, Leeks & Fennel, Crispy Chickpeas, Aioli & Romesco Toast	$24
Grilled 5 Dot Ranch Skirt SteakPotato Gratin, Haricot Vert, Caramelized Onions, Black Truffle Butter	$19
Taco Truck LunchInquire for Today's Preparation & Accompaniments	$15
Rick's Deluxe Burger5 Dot Ranch Chuck, White Cheddar, Lettuce, Tomato, Bubbies Pickles, Grilled Onions & Fries	$15
Add Bacon...	$16
Daily Fish & SpecialsCheck the Specials tab for today’s selection	A.Q.

SIDES

Buttered Corn & Full Belly Carrots	$7
Dwelley Farms Beans with Onions & Pancetta	$7
Herbed Potato Gnocchi, Brown Butter & Sage	$7
Pommes Frites with Aioli	$7
Potato Gratin	$7
Today's Vegetable Selection	$7

DINNER

APPETIZERS

Marinated Olives	$5
Roasted Almonds	$5
White Anchovieswith Celery, Parmesan & Watercress	$5
Oysters on the Half Shellwith Mignonette	A.Q.
Deviled Eggswith Bacon, Watercress, Cucumber Relish	$8
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives	$14
AntipastoSelection of Cured Meats, Marinated Vegetables, Olives, Feta & Crostini	$16
Paris Bistro Plate:A Selection of Charcuterie, Pickled Vegetables, Warm Baguette, Olives & Mustards	$16
Foie Gras au Torchonon Toast with Sea Salt, Orange & Balsamico	$18

FIRST COURSE

SoupSweet Corn with New Garlic Butter, Smoked Paprika Oil & Cilantro	$10
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon	$10
Butter Leaf Lettuce SaladBaby Pickled Beets, Ruby Grapefruit, Green Goddess Dressing	$13
House Smoked Salmon & Avocado ToastCucumbers, Baby Frisee, Chive-Dill Yogurt Sauce	$16
Five Dot Ranch Steak TartarePotato-Leek Croquettes, Heidi's Little Greens, Romesco & Aioli	$16
Sautéed Veal SweetbreadsBacon, Mushrooms, Capers, Marsala, Demi Glace	$16
Ceviche Tostadawith Gulf Shrimp, Scallop & White Fish, Jalapeno, Avocado, Tomato, Lime Juice, Cilantro, Cucumber	$15
Roasted Local Asparagus & CauliflowerSpring Onions, Torn Croutons & Sauce Gribiche	$13
*A portion of the proceeds from this dish will be donated to the Food Literacy Center.

MAIN COURSE

Spaghetti & MeatballsHousemade Noodles, Beef & Pork Meatballs, Spring Onion-Tomato Sauce, Fresh Herbs & Reggiano	$23
Ricotta & Spring Onion RavioliShiitake Mushrooms, Roasted Cauliflower, Watercress, Crispy Shallots, Tomato-Rosemary Cream	$21
Pan Seared Sea ScallopsSautéed Full Belly Farm New Potatoes, Artichokes, Baby Spinach, Lemon, Capers, Prosecco Butter Sauce	$35
Fish & Shellfish RisottoSaffron, Chorizo, Leeks & Fennel, Crispy Chickpeas, Aioli & Romesco Toast	$35
Steak du JourPotato Gratin, Haricot Vert, Caramelized Onions, Black Truffle Butter	A.Q.
Sonoma Liberty Duck BreastBread & Arugula Salad, Summer Beans, Roasted Onions, Cherries, Balsamico	$29
Daily Fish & Specials	A.Q.

SIDES

Buttered Corn & Full Belly Carrots	$7
Dwelley Farms Beans with Onions & Pancetta	$7
Herbed Potato Gnocchi, Brown Butter & Sage	$7
Pommes Frites with Aioliwith Aioli	$7
Potato Gratin	$7
Today's Vegetable Selection	$7

DESSERT

DESSERTS

Twin Peaks Peach CrostataButtermilk Ice Cream	$8
Milk Chocolate Panna CottaGuinness Butterscotch, Hazelnut Caramel Corn, Vanilla Ice Cream	$8
Orange Blossom PavlovaGinger Cookie Crumble, Strawberry Cream, Dehydrated Strawberries	$8
Rhythm & Blueberries TartMalted Oat Streusel & Lemon Cream	$8
ProfiterolesCherry Stracciatella Ice Cream, Cherry Compote	$8
AffogatoWarm Espresso over Homemade Vanilla Ice Cream, Chocolate-Hazelnut Biscotti	$7
Today’s SorbetInquire with server for selection	$6.5
Cheese PlateInquire with server for selection	$14.5