There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Check back often for menu updates or join our newsletter to stay apprised of what’s happening.
LUNCH
STAY TUNED!
We are not currently open for lunch. |
DINNER
THE WATERBOY @ HOME
Three-Course Family-Style Dinners are available for pick-up Friday-Sunday, 4-6:30 pm. Each dinner serves two people (listed prices are for two people, not per person). Order online now! | |
Online orders must be made by 3:00 pm the day of pick-up. You may also order by calling 916.498.9891 |
FRIDAY, MARCH 12TH
Chopped Salad:Bacon, Beets, Tomatoes, Avocado, Hard Cooked Egg, Blue Cheese, Spicy 1000 Island Dressing | |
New Orleans Style Gumbo:Gulf Shrimp, Sea Scallop, Mary’s Chicken, Andouille Sausage, Clams, Steamed Rice & Scallions | |
Chocolate-Vanilla Bread Puddingwith Bourbon Hard Sauce | $86 |
SATURDAY, MARCH 13TH
Waterboy Caesar Salad,Reggiano, Garlic, Croutons, Lemon | |
Charcoal Grilled Snake River Farms Bavette Steak,Marinated Asparagus, Spring Onions, Potato Gratin & Garlic-Parsley Butter | |
Bittersweet Chocolate Moussewith Orange Butter Cookies | $96 |
SUNDAY, MARCH 14TH- ALL AMERICAN DINNER
Cream of Tomato Soupwith Bacon and Cheesy Croutons | |
Buttermilk Fried Chicken & BBQ Pork Tenderloinwith Garlicky Greens, Glazed Carrots, Mashed Potatoes & Gravy | |
Last of the Season Meyer Lemon Cream Cake | $86 |
THIS WEEK'S VEGETARIAN SELECTION. AVAILABLE AS AN ENTREE SUBSTITUTION MARCH 12TH - MARCH 14TH
Gnocchi Gratinwith Chard, Mushrooms, Spring Onions, Gruyere, Parmesan & Breadcrumbs |
A LA CARTE OFFERRINGS
Antipasto:Cured Meats, Housemade Charcuterie, Cheese, Marinated Vegetables, Olives, Crostini | $18 |
Focacciawith Rosemary & Sea Salt | $8 |
Sautéed Veal Sweetbreadswith Bacon, Tomatoes, Mushrooms, Marsala, Demi-Glace | $18 |
Gnocchi Gratinwith Chard, Mushrooms, Spring Onions, Gruyere, Parmesan & Breadcrumbs | $18 |
Meatball Pot Pie: Rick’s Meatballs, Peperonata, Mozzarella and Tomato Sauce in a Crostata Style Crust | $15 |
Mary's Chicken Pot Pie: Delicious Filling of Mary's Chicken & Vegetables in Crostata Style Crust | $15 |
Vegetable Pot Pie:Bloomsdale Spinach, Leeks, Celery Root, Creamed Mushrooms, Thyme & Gruyere | $14 |
Bittersweet Chocolate Mousse | $9 |
DESSERT
Daily Specials
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