We are fortunate to source from the incredible bounty of the Sacramento and Capay Valleys, and our menu changes often to highlight local ingredients at their peak. Please call us for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Soil Born Farms Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
$17
White Bean & Gulf Shrimp Salad: Fennel, Celery, Scallions, Capers, Parsley, Tonnato Toast
$21
Salad of Full Belly Beets: New Potatoes, Artichokes, Marinated Endive, Chopped Egg, Sheep Milk Feta, Salsa Verde
$19
Steak Tartare: Angus Beef, Crispy Potato Chips, Caramelized Onion-Black Pepper Dip
$21
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Springtime Bruschetta: Crescenza, Peas, Asparagus, Favas, Lemon, Mint, Pablo’s Olive Oil
$21
French Onion Grilled Cheese Sandwiches: Gruyère, Ham, Chicken Jus, Tomato Jam, Thyme, Peperoncini
$21
Frito Misto of Crispy Fish, Shrimp & Anchovy Olives: Calabrian Chile Aioli, Lemon & Parsley
$24
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Lemon & Mignonette
$24
Main Course
Potato Gnocchi: Arugula-Pistachio Pesto, Preserved Tomatoes, Spring Garlic, Burrata, Lemon
$24
Rigatoni alla Puttanesca: Tomatoes, Capers, Olives, Anchovy, Parsley, Calabrian Chiles, Pecorino Romano
$24
Ravioli of Roast Chicken, Mortadella, Parmigiano & Greens: Chicken Jus, Sage Butter, Balsamico
$26
Fried Chicken Salad: Bare Naked Birdies Chicken Breast, Iceberg Lettuce, Bacon, Avocado, Tomato, Cucumber, Pickled Onion, Creamy Buttermilk Dressing
$25
Pan Seared Sea Scallops: Capay Asparagus, Roasted Cauliflower, Crispy Pork Belly, Green Garlic Velouté, Lemon, Breadcrumbs, Salsa Verde
$36
Sonoma Liberty Duck Leg Confit: Wild Mushroom & Spring Garlic Galette, English Peas, Frisée, Cherry Mostarda
$32
Rick's Deluxe Burger: Richard's Ranch Grass-Fed Beef, American Cheese, Lettuce, Tomato, Dill Pickles, Burger Sauce, Grilled Onions, Housemade Bun & Fries
$23
Add Bacon
$3
Daily Fish: Please Inquire for Today's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Soil Born Farms Baby Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
$17
White Bean & Gulf Shrimp Salad: Fennel, Celery, Scallions, Capers, Parsley, Tonnato Toast
$21
Salad of Full Belly Beets: New Potatoes, Artichokes, Marinated Endive, Chopped Egg, Sheep Milk Feta, Salsa Verde
$19
Steak Tartare: Angus Beef, Crispy Potato Chips, Caramelized Onion-Black Pepper Dip
$21
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Springtime Bruschetta: Crescenza, Peas, Asparagus, Favas, Lemon, Mint, Pablo’s Olive Oil
$21
French Onion Grilled Cheese Sandwiches: Gruyère, Ham, Chicken Jus, Tomato Jam, Thyme, Peperoncini
$21
Frito Misto of Crispy Fish, Shrimp & Anchovy Olives: Calabrian Chile Aioli, Lemon & Parsley
$24
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Lemon & Mignonette
$24
Main Course
Potato Gnocchi: Arugula-Pistachio Pesto, Preserved Tomatoes, Spring Garlic, Burrata, Lemon
$32
Ravioli of Roast Chicken, Mortadella, Parmigiano & Greens Chicken Jus, Sage Butter, Balsamico
$33
Rigatoni alla Puttanesca: Capers, Olives, Anchovy, Parsley, Calabrian Chiles, Pecorino Romano
$32
Pan Seared Sea Scallops: Capay Asparagus, Roasted Cauliflower, Crispy Pork Belly, Green Garlic Velouté, Lemon, Breadcrumbs, Salsa Verde
$46
Cotoletta di Maiale: Breaded Sweetwater Ranch Pork Cutlet, Parmesan-Mashed Potatoes, Glazed Nantes Carrots, Favas, Spring Onions, Fresh Herb & Garlic Jus
$42
Sonoma Liberty Duck: Leg Confit & Pan Roast Breast, Wild Mushroom Galette, Spring Garlic, English Peas, Frisée, Cherry Mostarda
$46
Snake River Farms Bavette Steak: Roasted Fingerling Potatoes, Tokyo Turnips, Balsamic Pearl Onions, Wilted Arugula, Romesco
$48
Daily Fish: Please Inquire for Tonight's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery & Parmesan
$10
Dessert
Housemade Desserts
Seasonal Crostata: Served Warm with Housemade Vanilla Ice Cream
$14
Let's Eat Cake!: Frequently Changing, Always Delicious
$14
Profiteroles: Choux Pastry, Housemade Strawberry Ice Cream, Crème Anglaise
$14
Torta Caprese: Chocolate-Almond Torte with Chocolate Ganache & Whipped Cream (Gluten-Free)
$14
Earl Grey Crème Brûlée: Vanilla Biscotti
$14
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream (Gluten-Free)
$10