LUNCH

APPETIZERS

Marinated Olives	$5
Roasted Almonds	$5
White Anchovieswith Celery, Parmesan & Watercress	$5
Oysters on the Half Shellwith Mignonette	A.Q.
Deviled Eggswith Bacon, Watercress, Cucumber Relish	$8
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives	$16
AntipastoSelection of Cured Meats, Housemade Charcuterie, Marinated Vegetables, Olives, Feta & Crostini	$16
Foie Gras au Torchonon Toast with Sea Salt, Roasted Apples & Balsamico	$18

FIRST COURSE

SoupCarrot-Celery Root with Cream Fraiche & Dill	$10
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon	$10
Salad of Baby BeetsCucumbers, Marinated Leeks, Watercress, Reggiano Parmigiano, Crème Fraiche, Olive Oil & Salsa Verde	$13
FocacciaTomato Roasted Garlic, Olives, Peperoncini, Burrata, Olive Oil & Reggiano	$15
Five Dot Ranch Steak TartarePotato Chips & Caramelized Onion Cream	$16
Sautéed Veal SweetbreadsBacon, Mushrooms, Apples, Capers, Marsala, Demi Glace	$16
Warm Broccoli & Cauliflower SaladPicholine Olives, Almonds, Goat Cheese, Caramelized Onion Vinaigrette	$13
Mixed Baby Lettuceswith Baked Goat Cheese Croutons, Little Beets, Radishes & Fresh Herb Vinaigrette	$12
*A portion of the proceeds from this dish will be donated to the Food Literacy Center.

MAIN COURSE

Ravioli of Ricottawith Reggiano, Artichoke, Scallions, Sage Butter Sauce	$17
Taco Truck LunchInquire for Today's Preparation & Accompaniments	$15
Pan Seared Sea ScallopsTomato-Saffron Risotto, Melted Leeks, Bacon Braised Endive, Meyer Lemon Prosecco Butter	$25
Fish & Shellfish Acqua PazzaToday's Selection, Tomatoes, Chilies, Garlic, White Wine, Bruschetta & Aioli	$24
Grilled 5 Dot Ranch Skirt SteakSautéed Broccolini, Potato Gratin, Roasted Mushrooms, Red Wine-Shallot Butter Sauce	$19
Chicken Pot PieMary's Chicken, Mushrooms, Seasonal Vegetables, English Peas, White Wine, Fresh Herbs, Lemon	$17
Rick's Deluxe Burger5 Dot Ranch Chuck, White Cheddar, Lettuce, Tomato, Dill Pickles, Crispy Fried Onions & Fries	$15
Add Bacon...	$16
Daily Fish & SpecialsCheck the Specials tab for today’s selection	A.Q.

SIDES

Cauliflower-Chard Gratin	$7
Roasted Potatoes	$7
Broccolini with Chilies & Garlic	$7
Pommes Frites with Aioli	$7
Potato Gratin	$7
Today's Vegetable Selection	$7

DINNER

APPETIZERS

Marinated Olives	$5
Roasted Almonds	$5
White Anchovieswith Celery, Parmesan & Watercress	$5
Oysters on the Half Shellwith Mignonette	A.Q.
Deviled Eggswith Bacon, Watercress, Cucumber Relish	$8
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives	$14
AntipastoSelection of Cured Meats, Marinated Vegetables, Olives, Feta & Crostini	$16
Foie Gras au Torchonon Toast with Sea Salt, Roasted Apples & Balsamico	$18

FIRST COURSE

SoupCarrot-Celery Root with Cream Fraiche & Dill	$10
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon	$10
Salad of Baby BeetsCucumbers, Marinated Leeks, Watercress, Reggiano Parmigiano, Crème Fraiche, Olive Oil & Salsa Verde	$13
FocacciaTomato Roasted Garlic, Olives, Peperoncini, Burrata, Olive Oil & Reggiano	$15
Five Dot Ranch Steak TartarePotato Chips & Caramelized Onion Cream	$16
Sautéed Veal SweetbreadsBacon, Mushrooms, Apples, Capers, Marsala, Demi Glace	$16
Warm Broccoli & Cauliflower SaladPicholine Olives, Almonds, Goat Cheese, Caramelized Onion Vinaigrette	$13
Mixed Baby Lettuceswith Baked Goat Cheese Croutons, Little Beets, Radishes & Fresh Herb Vinaigrette	$12
*A portion of the proceeds from this dish will be donated to the Food Literacy Center.

MAIN COURSE

Ravioli of Ricottawith Reggiano, Artichoke, Scallions, Sage Butter Sauce	$21
Pan Seared Sea ScallopsTomato-Saffron Risotto, Melted Leeks, Bacon Braised Endive, Meyer Lemon Prosecco Butter	$35
Fish & Shellfish Acqua PazzaToday's Selection, Tomatoes, Chilies, Garlic, White Wine, Bruschetta & Aioli	$35
Sonoma Duck Leg ConfitFrisee & Celery Root Remoulade, Butternut Squash Puree, New Potatoes & Orange-Black Pepper Jus	$27
Steak du JourSautéed Broccolini, Potato Gratin, Roasted Mushrooms, Red Wine-Shallot Butter Sauce	A.Q.
Ragu of Emigh Ranch Lamb Shankwith Potato Gnocchi, Carrots, Tokyo Turnips, Olives, Braised Chard & Gremolata	$32
Daily Fish & Specials	A.Q.

SIDES

Cauliflower-Chard Gratin	$7
Roasted Potatoes	$7
Broccolini with Chilies & Garlic	$7
Pommes Frites with Aioliwith Aioli	$7
Potato Gratin	$7
Today's Vegetable Selection	$7

DESSERT

DESSERTS

Apple CrostataApple Hill Apples, Salted Caramel Ice Cream	$8
Valrhona Chocolate Pots de CrèmeOrange Marmalade, Sweet Cream	$8
Lemon Cream CakeMeyer Lemon Curd	$8
Spiced Brioche Bread PuddingRum Butter Sauce, Pecans	$8
ProfiterolesPeanut Butter Ice Cream, Fudge Sauce	$8
AffogatoWarm Espresso over Homemade Vanilla Ice Cream, Chocolate-Hazelnut Biscotti	$7
Cheese PlateInquire with server for selection	$14.5