There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Check back often for menu updates or join our newsletter to stay apprised of what’s happening.
LUNCH
APPETIZERS
Marinated Olives | $5 |
Roasted Almonds | $5 |
White Anchovieswith Celery, Parmesan & Watercress | $5 |
Oysters on the Half Shellwith Mignonette | A.Q. |
Deviled Eggswith Bacon, Watercress, Cucumber Relish | $8 |
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives | $16 |
AntipastoSelection of Cured Meats, Housemade Charcuterie, Marinated Vegetables, Olives, Feta & Crostini | $16 |
"Faux Gras"Chicken Liver Mousse, Caramelized Onion Jam on Brioche | $12 |
FIRST COURSE
Sweet Corn SoupMaine Lobster Butter, Chives & Black Pepper | $10 |
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon | $10 |
Salad of Arugula & Frisee:Local Peaches, Almonds, Shaved Fennel, Burrata & Balsamico | $13 |
BruschettaArtichoke-White Bean Puree, Morels, Lemon, Watercress, Reggiano | $15 |
Five Dot Ranch Steak Tartare,Crisp Potato Galette, Pimenton, Crema, Watercress | $16 |
Sautéed Veal SweetbreadsBacon, Mushrooms, Capers, Tomato, Marsala, Demi Glace | $16 |
Frito MistoCrispy Fish, Gulf Shrimp, Fennel, Olives & Tartar Sauce | $15 |
Wild Salmon Carpaccio:Baby Beets, Cucumber, Avocado, Jalapeno, Citronette & Sea Scallop "Salsa" | $16 |
Mixed Baby Lettuceswith Baked Goat Cheese Croutons, Little Beets, Radishes & Fresh Herb Vinaigrette | $12 |
*A portion of the proceeds from this dish will be donated to the Food Literacy Center. |
MAIN COURSE
Tortellonifilled with Ricotta, Fontina, Spinach & Herbs, Olives & Basil Tomato-Mushroom Sauce | $17 |
Pan Seared Sea Scallopswith Sweet Corn Risotto, Summer Squash, Pancetta, Lemon, Ginger-Chile Butter Sauce | $24 |
Pappardelle Carbonara:Housemade Egg Noodles, Smoked Pork Belly, Sugar Snap Peas, Egg, Black Pepper & Reggiano | $17 |
Waterboy BouillabaisseProvençale Fish & Shellfish Stew with Saffron-Tomato-Orange Broth, Leeks, Fennel, Grilled Bread & Aioli | $19 |
Taco Truck LunchInquire for Today's Preparation & Accompaniments | $16 |
Five Dot Ranch Skirt SteakPotato Gratin, Sautéed Garlicky Chard, Mushrooms, Caramelized Onions & Red Wine-Garlic Butter | $21 |
Rick's Deluxe Burger5 Dot Ranch Chuck, White Cheddar, Lettuce, Tomato, Dill Pickles, Crispy Fried Onions & Fries | $15 |
Add Bacon… | $16 |
Daily Fish & SpecialsCheck the Specials tab for today’s selection | A.Q. |
SIDES
Grilled Polenta with Parmesan | $7 |
Gnocchi Gratin, Parmesan, Cream, Greens & Breadcrumbs | $7 |
Roast Cauliflower with Chilies & Garlic | $7 |
Pommes Frites with Aioli | $7 |
Potato Gratin | $7 |
DINNER
APPETIZERS
Marinated Olives | $5 |
Roasted Almonds | $5 |
White Anchovieswith Celery, Parmesan & Watercress | $5 |
Oysters on the Half Shellwith Mignonette | A.Q. |
Deviled Eggswith Bacon, Watercress, Cucumber Relish | $8 |
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives | $14 |
AntipastoSelection of Cured Meats, Marinated Vegetables, Olives, Feta & Crostini | $16 |
"Faux Gras"Chicken Liver Mousse, Caramelized Onion Jam on Brioche | $12 |
FIRST COURSE
Sweet Corn SoupMaine Lobster Butter, Chives & Black Pepper | $10 |
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon | $10 |
Salad of Arugula & FriseeLocal Peaches, Almonds, Shaved Fennel, Burrata & Balsamico | $13 |
BruschettaArtichoke-White Bean Puree, Morels, Lemon, Watercress, Reggiano | $15 |
Five Dot Ranch Steak TartareCrisp Potato Galette, Pimenton, Crema, Watercress | $16 |
Sautéed Veal SweetbreadsBacon, Mushrooms, Capers, Tomato, Marsala, Demi Glace | $16 |
Frito MistoCrispy Fish, Gulf Shrimp, Fennel, Olives & Tartar Sauce | $14.5 |
Wild Salmon CarpaccioBaby Beets, Cucumber, Avocado, Jalapeno, Citronette & Sea Scallop "Salsa" | $16 |
Mixed Baby Lettuceswith Baked Goat Cheese Croutons, Little Beets, Radishes & Fresh Herb Vinaigrette | $12 |
*A portion of the proceeds from this dish will be donated to the Food Literacy Center. |
MAIN COURSE
Tortellonifilled with Ricotta, Fontina, Spinach & Herbs, Olives & Basil Tomato-Mushroom Sauce | $21 |
Pappardelle Carbonara:Housemade Egg Noodles, Smoked Pork Belly, Sugar Snap Peas, Egg, Black Pepper & Reggiano | $21 |
Pan Seared Sea Scallopswith Sweet Corn Risotto, Summer Squash, Pancetta, Lemon, Ginger-Chile Butter Sauce | $35 |
Waterboy Bouillabaisse:Provençale Fish & Shellfish Stew with Saffron-Tomato-Orange Broth, Leeks, Fennel, Grilled Bread & Aioli | $35 |
Pan Roasted Sonoma Duck Breast:Local Peaches, New Potatoes, Roasted Onions, Arugula, Balsamico & "Faux Gras" Toast | $32 |
Mixed Grill of Emigh Ranch Lamb, Llano Seco Pork Belly & Quailwith Grilled Polenta, Peperonata, Salsa Verde & Herbed Jus | $33 |
Steak du Jour:Potato Gratin, Garlicky Sautéed Chard, Caramelized Onions, Mushrooms & Red Wine-Garlic Butter | A.Q. |
Daily Fish & Specials | A.Q. |
SIDES
Grilled Polenta with Parmesan | $7 |
Gnocchi Gratin, Parmesan, Cream, Greens & Breadcrumbs | $7 |
Roast Cauliflower with Chilies & Garlic | $7 |
Pommes Frites with Aioli | $7 |
Potato Gratin | $7 |
DESSERT
DESSERTS
Local Peach CrostataSweet Cream Ice Cream, Salted Caramel | $8 |
Market Strawberry TartPistachio Frangipane, Riesling Sabayon | $8 |
Fromage Blanc CheesecakeRhythm & Blueberries Compote, Ginger Cookie Crumb, Sesame Seed Brittle | $8 |
"Black & Tan"Tcho Chocolate Brownie, Guinness Butterscotch, Vanilla Ice Cream, Pecan Brown Butter Streusel | $8 |
ProfiterolesCoffee Ice Cream, Cherry Compote, Chocolate Crunch | $8 |
AffogatoWarm Espresso over Homemade Vanilla Ice Cream, Chocolate-Hazelnut Biscotti | $7 |
Cheese PlateInquire with server for selection | $14.5 |
Daily Specials
Tuesday, July 16, 2019: Lunch
Taco Truck Lunch
Carne Asada Tacos with Cilantro, Radish, Smoked Salsa & Rice and Bean Salad
Fish
Pan Seared Ora King Salmon with Roasted Potatoes, Corn, Shoshito Peppers, Squash Ribbons, Aioli & Salsa Verde
Pasta
Spaghettoni with Cherry Tomatoes, Garlic, Basil, Chile Flakes & Pecorino