There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Check back often for menu updates or join our newsletter to stay apprised of what’s happening.
Daily Specials
Three-Course Family-Style To-Go Meal: Wednesday - Friday, July 1 - 3: Dinner for 2 - $72: Summer Tomato Salad with Fresh Mozzarella, Cucumbers, Red Onion, Basil, Olive Oil & Balsamico | Buttermilk Fried Half Chicken with Sweet Corn & Fregola, Potato Salad, Pickled Beets, & Moroccan Spiced Carrots | Peanut Butter-Chocolate Chip Blondie Bars | *Option to substitute Vegetarian Spaghetti with Heirloom Tomatoes for one or more entrees.* | Call 916.498.9891 to preorder Tuesday - Thursday, Noon - 5 pm.
Wednesday June 4, 2020
Dinner
First Course
Full Belly Goddess Melon Salad with Parma Proscuitto Mint, Sea Salt, Extra Virgin Olive Oil, Balsamico
Main Course
Pan-Seared Wild Pacific Salmon with Roasted New Potatoes, Sauteed Green Beans, Summer Corn, Cherry Tomatoes, Aioli