There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Check back often for menu updates or join our newsletter to stay apprised of what’s happening.
LUNCH
APPETIZERS
Marinated Olives | $5 |
Roasted Almonds | $5 |
White Anchovieswith Celery, Parmesan & Watercress | $5 |
Oysters on the Half Shellwith Mignonette | A.Q. |
Deviled Eggswith Bacon, Watercress, Cucumber Relish | $8 |
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives | $16 |
AntipastoSelection of Cured Meats, Housemade Charcuterie, Marinated Vegetables, Olives, Feta & Crostini | $16 |
"Faux Gras"Chicken Liver Mousse, Caramelized Onion Jam on Brioche | $12 |
FIRST COURSE
Sweet Corn SoupMaine Lobster Butter, Chives & Black Pepper | $10 |
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon | $10 |
Heirloom Tomato Tonnato:Cucumbers, Chopped Egg, Pickled Onions, Olives, Basil, Tuna Mayonnaise | $13 |
*A portion of the proceeds from this dish will be donated to the Food Literacy Center. | |
Salad of Arugula & Frisee:Local Peaches, Almonds, Shaved Fennel, Burrata & Balsamico | $13 |
BruschettaCherry Tomatoes, Summer Squash, Burrata, Basil & Balsamico | $15 |
Five Dot Ranch Steak Tartare,Olive Toasts, Watercress & Aioli | $16 |
Sautéed Veal SweetbreadsBacon, Mushrooms, Capers, Tomato, Marsala, Demi Glace | $16 |
Frito MistoCrispy Fish, Gulf Shrimp, Fennel, Olives & Tartar Sauce | $15 |
Ceviche Tostadaof Gulf Shrimp, Scallop & Local Halibut with Jalapeno, Avocado, Cucumber, Tomato, Capers, Lime Juice & Cilantro | $16 |
Mixed Baby Lettuceswith Baked Goat Cheese Croutons, Little Beets, Radishes & Fresh Herb Vinaigrette | $12 |
MAIN COURSE
Housemade SpaghettiVine Ripe Tomatoes, Olives, Cranberry Beans, Basil, Garlic, Olive Oil & Red Chilies | $17 |
Ravioli of Roast Chicken, Fontina, Greens & Mortadellawith Herbed Jus, Scallions & Reggiano | $18 |
Pan Seared Sea Scallops & Cured Wild Salmon:Saffron Potato Puree, Marinated Cucumbers, Watercress, Lemon & Prosecco Butter Sauce | $24 |
Waterboy BouillabaisseProvençale Fish & Shellfish Stew with Saffron-Tomato-Orange Broth, Leeks, Fennel, Grilled Bread & Aioli | $19 |
Taco Truck LunchInquire for Today's Preparation & Accompaniments | $16 |
Five Dot Ranch Skirt SteakPotato Gratin, Green Beans, Mushrooms, Caramelized Onions & Red Wine-Garlic Butter | $21 |
Rick's Deluxe Burger5 Dot Ranch Chuck, White Cheddar, Lettuce, Tomato, Dill Pickles, Crispy Fried Onions & Fries | $15 |
Add Bacon… | $16 |
Daily Fish & SpecialsCheck the Specials tab for today’s selection | A.Q. |
SIDES
Gratin of Tomatoes, Squash & Eggplant | $7 |
Saffron Potato Puree | $7 |
Sliced Heirloom Tomatoes with Sea Salt & Olive Oil | $7 |
Pommes Frites with Aioli | $7 |
Today's Vegetable Selection | $7 |
DINNER
APPETIZERS
Marinated Olives | $5 |
Roasted Almonds | $5 |
White Anchovieswith Celery, Parmesan & Watercress | $5 |
Oysters on the Half Shellwith Mignonette | A.Q. |
Deviled Eggswith Bacon, Watercress, Cucumber Relish | $8 |
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives | $14 |
AntipastoSelection of Cured Meats, Marinated Vegetables, Olives, Feta & Crostini | $16 |
"Faux Gras"Chicken Liver Mousse, Caramelized Onion Jam on Brioche | $12 |
FIRST COURSE
Sweet Corn SoupMaine Lobster Butter, Chives & Black Pepper | $10 |
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon | $10 |
Heirloom Tomato Tonnato:Cucumbers, Chopped Egg, Pickled Onions, Olives, Basil, Tuna Mayonnaise | $13 |
*A portion of the proceeds from this dish will be donated to the Food Literacy Center. | |
Salad of Arugula & FriseeLocal Peaches, Almonds, Shaved Fennel, Burrata & Balsamico | $13 |
BruschettaCherry Tomatoes, Summer Squash, Burrata, Basil & Balsamico | $15 |
Five Dot Ranch Steak Tartare,Olive Toasts, Watercress & Aioli | $16 |
Sautéed Veal SweetbreadsBacon, Mushrooms, Capers, Tomato, Marsala, Demi Glace | $16 |
Frito MistoCrispy Fish, Gulf Shrimp, Fennel, Olives & Tartar Sauce | $14.5 |
Ceviche Tostadaof Gulf Shrimp, Scallop & Local Halibut with Jalapeno, Avocado, Cucumber, Tomato, Capers, Lime Juice & Cilantro | $16 |
Mixed Baby Lettuceswith Baked Goat Cheese Croutons, Little Beets, Radishes & Fresh Herb Vinaigrette | $12 |
MAIN COURSE
Housemade SpaghettiVine Ripe Tomatoes, Olives, Cranberry Beans, Basil, Garlic, Olive Oil & Red Chilies | $19 |
Ravioli of Roast Chicken, Fontina, Greens & Mortadellawith Herbed Jus, Scallions & Reggiano | $21 |
Pan Seared Sea Scallops & Cured Wild Salmon:Saffron Potato Puree, Marinated Cucumbers, Watercress, Lemon & Prosecco Butter Sauce | $32 |
Waterboy Bouillabaisse:Provençale Fish & Shellfish Stew with Saffron-Tomato-Orange Broth, Leeks, Fennel, Grilled Bread & Aioli | $35 |
Picnic PlateButtermilk Fried Chicken, Pork Spareribs, Potato Salad, Heirloom Tomatoes, Deviled Egg & Sautéed Greens | $27 |
Mixed Grill: Sonoma Duck Breast & Smoked Pork Belly, Fresh Corn Polenta, Cranberry Beans, Fried Peppers, Cilantro & Cherry Tomatoes | $33 |
Steak du Jour:Potato Gratin, Green Beans, Caramelized Onions, Mushrooms & Red Wine-Garlic Butter | A.Q. |
Daily Fish & Specials | A.Q. |
SIDES
Gratin of Tomatoes, Squash & Eggplant | $7 |
Saffron Potato Puree | $7 |
Sliced Heirloom Tomatoes with Sea Salt & Olive Oil | $7 |
Pommes Frites with Aioli | $7 |
Today's Vegetable Selection | $7 |
DESSERT
DESSERTS
Local Peach CrostataSweet Cream Ice Cream, Salted Caramel | $8 |
Chocolate RouladeCream Cheese, Coffee Ice Cream, Spiced Pecans | $8 |
Fromage Blanc CheesecakeWindmill Farms Figs, Pistachios, Balsamic Reduction | $8 |
Pear MousseCaramel Cream, Pear Compote, White Chocolate Almond Crumble | $8 |
ProfiterolesStrawberry Jam, Coconut Anglaise, Vanilla Ice Cream | $8 |
AffogatoWarm Espresso over Homemade Vanilla Ice Cream, Chocolate-Hazelnut Biscotti | $7 |
Cheese PlateInquire with server for selection | $14.5 |
Daily Specials
Saturday, September 14, 2019: Dinner
Appetizer
Crostone with Oregon Chanterelles, Soft Scrambles Egg, Chives, Heirloom Tomato, Prosecco Butter Sauce
Fish
Pan Seared CA Black Cod with Toasted Fregola, Summer Corn, Sauteed Baby Spinach, Sweet Jimmy Nardello, Prosecco, Caper Butter