There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Check back often for menu updates or join our newsletter to stay apprised of what’s happening.
LUNCH
APPETIZERS
Plate of Nathan's Levain, House Focaccia & Organic Butter | $3.5 |
Marinated Olives | $5 |
Roasted Almonds | $5 |
White Anchovieswith Celery, Parmesan & Watercress | $5 |
Oysters on the Half Shellwith Mignonette | A.Q. |
Deviled Eggswith Bacon, Watercress, Cucumber Relish | $8 |
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives | $16 |
AntipastoSelection of Cured Meats, Housemade Charcuterie, Marinated Vegetables, Olives, Feta & Crostini | $16 |
"Faux Gras"Chicken Liver Mousse, Caramelized Onion Jam on Brioche | $12 |
FIRST COURSE
Daily SoupInquire for Today's Selection | $10 |
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon | $10 |
Salad of Baby Beets:Dungeness Crab, Smoked Salmon, Avocado, Watercress, Cucumber, Citronette | $16 |
*A portion of the proceeds from this dish will be donated to the Food Literacy Center. | |
Bitter Greens Salad:Walnuts, Blue Cheese, Croutons, Pancetta, Poached Egg & Balsamico | $13 |
BruschettaWhite Bean Puree, Sautéed Greens, Calabrian Chilies, Pecorino, Olive Relish | $15 |
Five Dot Ranch Steak Tartare,Olive Toasts, Watercress & Aioli | $16 |
Croquettes of Salt Cod BrandadeSpicy Tomato Sauce, Aioli & Gremolata | $15 |
Sautéed Veal SweetbreadsBacon, Mushrooms, Capers, Tomato, Marsala, Demi Glace | $16 |
Warm Salad of Cauliflower & Broccoli:Almonds, Goat Cheese, Roasted Onions, Caramelized Shallot Vinaigrette | $14 |
Mixed Baby Lettuceswith Baked Goat Cheese Croutons, Little Beets, Radishes & Fresh Herb Vinaigrette | $12 |
MAIN COURSE
Ravioli of Bellwether Ricotta,Artichokes, Spring Onions, Sage Butter, Watercress & Reggiano | $18 |
Pan Seared Sea Scallopswith Brown Butter Gnocchi, Roasted Winter Squash, Fried Brussels Sprouts, Lemon-Caper Butter Sauce | $24 |
Cioppino:Dungeness Crab, Shrimp, Clams, Mussels & Local Fish, Spicy Tomato Broth, Grilled Focaccia & Aioli | $26 |
Chicken Pot Pie:Mary's Chicken, Mushrooms, Seasonal Vegetables, English Peas, White Wine, Fresh Herbs, Lemon | $18 |
Waterboy Cassoulet:Duck Confit, Pork Belly & Garlic Sausage, White Beans, Mirepoix, Breadcrumbs & Herbs | $22 |
Five Dot Ranch Skirt SteakPotato Gratin, Garlicky Sautéed Chard, Mushrooms, Caramelized Onions & Red Wine-Shallot Butter | $21 |
Rick's Deluxe Burger5 Dot Ranch Chuck, White Cheddar, Lettuce, Tomato, Dill Pickles, Crispy Fried Onions & Fries | $16 |
Add Bacon… | $17 |
Daily Fish & SpecialsCheck the Specials tab for today’s selection | A.Q. |
SIDES
Potato Gratin | $7 |
Brown Butter Gnocchi | $7 |
Garlicky Sautéed Greens | $7 |
Pommes Frites with Aioli | $7 |
DINNER
APPETIZERS
Plate of Nathan's Levain, House Focaccia & Organic Butter | $3.5 |
Marinated Olives | $5 |
Roasted Almonds | $5 |
White Anchovieswith Celery, Parmesan & Watercress | $5 |
Oysters on the Half Shellwith Mignonette | A.Q. |
Deviled Eggswith Bacon, Watercress, Cucumber Relish | $8 |
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives | $14 |
AntipastoSelection of Cured Meats, Marinated Vegetables, Olives, Feta & Crostini | $16 |
"Faux Gras"Chicken Liver Mousse, Caramelized Onion Jam on Brioche | $12 |
FIRST COURSE
Daily SoupInquire for Today's Selection | $10 |
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon | $10 |
Salad of Baby Beets:Dungeness Crab, Smoked Salmon, Avocado, Watercress, Cucumber, Citronette | $13 |
*A portion of the proceeds from this dish will be donated to the Food Literacy Center. | |
Bitter Greens Salad:Walnuts, Blue Cheese, Croutons, Pancetta, Poached Egg & Balsamico | $13 |
BruschettaWhite Bean Puree, Sautéed Greens, Calabrian Chilies, Pecorino, Olive Relish | $15 |
Five Dot Ranch Steak Tartare,Olive Toasts, Watercress & Aioli | $16 |
Croquettes of Salt Cod BrandadeSpicy Tomato Sauce, Aioli & Gremolata | $15 |
Sautéed Veal SweetbreadsBacon, Mushrooms, Capers, Tomato, Marsala, Demi Glace | $16 |
Warm Salad of Cauliflower & Broccoli:Almonds, Goat Cheese, Roasted Onions, Caramelized Shallot Vinaigrette | $14 |
Mixed Baby Lettuceswith Baked Goat Cheese Croutons, Little Beets, Radishes & Fresh Herb Vinaigrette | $12 |
MAIN COURSE
Gnocchi BolognesePotato Gnocchi, Five Dot Ranch Beef & Llano Seco Pork Ragu, Reggiano Cream, Porcini Mushrooms | $21 |
Ravioli of Bellwether Ricotta,Artichokes, Spring Onions, Sage Butter, Watercress & Reggiano | $21 |
Pan Seared Sea Scallopswith Brown Butter Gnocchi, Roasted Winter Squash, Fried Brussels Sprouts, Lemon-Caper Butter Sauce | $32 |
Cioppino:Dungeness Crab, Shrimp, Clams, Mussels & Local Fish, Spicy Tomato Broth, Grilled Focaccia & Aioli | $36 |
Waterboy Cassoulet:Duck Confit, Pork Belly & Garlic Sausage, White Beans, Mirepoix, Breadcrumbs & Herbs | $28 |
Coq au Vin:Mary's Chicken, Mushrooms, Bacon, Pearl Onions, Carrots, Winter Vegetable Puree & Red Wine Sauce | $28 |
Steak du Jour:Potato Gratin, Garlicky Sautéed Chard, Mushrooms, Caramelized Onions & Red Wine-Shallot Butter | A.Q. |
Daily Fish & Specials | A.Q. |
SIDES
Winter Vegetable-Potato Puree | $7 |
Brown Butter Gnocchi | $7 |
Garlicky Sautéed Greens | $7 |
Pommes Frites with Aioli | $7 |
Potato Gratin | $7 |
DESSERT
DESSERTS
Satsuma Marmalade CrostataButtermilk Ice Cream, Toasted Pistachios | $9 |
Blood Orange TartShortbread Crust, Frangipane, Blood Oranges, Maple Crème Fraiche | $9 |
Meyer Lemon Crème BruleeMeyer Lemon Curd, Meringue Drop Cookie | $9 |
Chocolate GateauDevonshire Cream, Salted Chocolate-Caramel Sauce, Candied Pecans | $9 |
AffogatoWarm Espresso over Homemade Vanilla Ice Cream, Chocolate-Hazelnut Biscotti | $7 |
Cookie PlateWarm Truffle Cookies | $5 |
Cheese PlateInquire with server for selection | $14.5 |
Daily Specials
Friday, February 21, 2020: Dinner
Soup
Stewed Lentil with Pork, Spiced Crema, Scallion
Appetizer
\\\"Fries with Eyes\\\" Crispy Night Smelt, Lemon, Rouille
Fish
Pan-Seared Mahi Mahi with Roasted Fingerling Potatoes, Carmelized Caulifower, Bloomsdale Spinach, Sauteed Broccolini, Tarragon Aioli
Bar Bite Tacos
Braised Chicken Taquitos Crema, Romaine, Guajillo Chili Salsa