Three-Course Family-Style To-Go Meal: Wednesday - Friday, July 1 - 3: Dinner for 2 - $72: Summer Tomato Salad with Fresh Mozzarella, Cucumbers, Red Onion, Basil, Olive Oil & Balsamico | Buttermilk Fried Half Chicken with Sweet Corn & Fregola, Potato Salad, Pickled Beets, & Moroccan Spiced Carrots | Peanut Butter-Chocolate Chip Blondie Bars | *Option to substitute Vegetarian Spaghetti with Heirloom Tomatoes for one or more entrees.* | Call 916.498.9891 to preorder Tuesday - Thursday, Noon - 5 pm.
Wednesday June 4, 2020
Full Belly Goddess Melon Salad with Parma Proscuitto Mint, Sea Salt, Extra Virgin Olive Oil, Balsamico
Pan-Seared Wild Pacific Salmon with Roasted New Potatoes, Sauteed Green Beans, Summer Corn, Cherry Tomatoes, Aioli