LUNCH

APPETIZERS

Marinated Olives	$5
Roasted Almonds	$5
White Anchovieswith Celery, Parmesan & Watercress	$5
Oysters on the Half Shellwith Mignonette	A.Q.
Deviled Eggswith Bacon, Watercress, Cucumber Relish	$8
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives	$16
AntipastoSelection of Cured Meats, Housemade Charcuterie, Marinated Vegetables, Olives, Feta & Crostini	$16
"Faux Gras"Chicken Liver Mousse, Caramelized Onion Jam on Brioche	$12

FIRST COURSE

RibollitaTuscan Bean & Vegetable Soup with Olive Oil & Reggiano	$10
Add Smoked Pork Belly	$12
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon	$10
Salad of Baby BeetsHouse Smoked Salmon, Shaved Fennel, Avocado, Watercress & Creamy Dill Dressing	$13
BruschettaPreserved Tomato, Burrata, Eggplant-Olive Relish & Italian Parsley	$15
Five Dot Ranch Steak TartareGougere, Heidi's Little Greens & Horseradish Cream	$16
Sautéed Veal SweetbreadsBacon, Mushrooms, Apples, Capers, Marsala, Demi Glace	$16
Frito MistoFish Sticks, Gulf Shrimp & Cauliflower, Romesco & Aioli	$14.5
Asparagus SaladSoft Cooked Egg, Leeks, Housemade Capicola, Torn Breadcrumbs, Mustard Vinaigrette	$13
Mixed Baby Lettuceswith Baked Goat Cheese Croutons, Little Beets, Radishes & Fresh Herb Vinaigrette	$12
*A portion of the proceeds from this dish will be donated to the Food Literacy Center.

MAIN COURSE

Raviolifilled with Ricotta, Fontina & Reggiano, Spinach, Spring Onions, Tomato-Mushroom Sauce and a Poached Farm Egg	$17
Pan Seared Sea ScallopsBrown Butter Gnocchi, Ginger-Carrot Puree, Celery Root, Trumpet Mushrooms & Lemon-Thyme Butter	$25
CioppinoDungeness Crab, Seared Dayboat Scallop, Gulf Shrimp, Local White Fish, Clams & Salt Springs Mussels, Spicy Tomato Broth, Grilled Bread & Aioli	$24
Italian Meatball SandwichHousemade Focaccia with Sautéed Onions, Peperoncini, Fresh Mozzarella & Tomato Sauce. Served with Pasta Salad.	$16
Pot RoastSlow Cooked Brisket, Full Belly Carrots, Tokyo Turnips, Leeks, Potato Puree, Caramelized Onion Gravy	$19
CassouletSmoked Pork Belly, Lamb Shank, Garlic Sausage, Duck Confit, White Beans, Winter Vegetables, Breadcrumbs & Aioli	$21
Rick's Deluxe Burger5 Dot Ranch Chuck, White Cheddar, Lettuce, Tomato, Dill Pickles, Crispy Fried Onions & Fries	$15
Add Bacon...	$16
Daily Fish & SpecialsCheck the Specials tab for today’s selection	A.Q.

SIDES

Potato Puree, Crispy Chicken Skin, Jus	$7
Roast Cauliflower with Chilies & Garlic	$7
Pommes Frites with Aioli	$7
Potato Gratin	$7
Today's Vegetable Selection	$7

DINNER

APPETIZERS

Marinated Olives	$5
Roasted Almonds	$5
White Anchovieswith Celery, Parmesan & Watercress	$5
Oysters on the Half Shellwith Mignonette	A.Q.
Deviled Eggswith Bacon, Watercress, Cucumber Relish	$8
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives	$14
AntipastoSelection of Cured Meats, Marinated Vegetables, Olives, Feta & Crostini	$16
"Faux Gras"Chicken Liver Mousse, Caramelized Onion Jam on Brioche	$12

FIRST COURSE

RibollitaTuscan Bean & Vegetable Soup with Olive Oil & Reggiano	$10
Add Smoked Pork Belly	$12
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon	$10
Salad of Baby BeetsHouse Smoked Salmon, Shaved Fennel, Avocado, Watercress & Creamy Dill Dressing	$13
BruschettaPreserved Tomato, Burrata, Eggplant-Olive Relish & Italian Parsley	$15
Five Dot Ranch Steak TartareGougere, Heidi's Little Greens & Horseradish Cream	$16
Sautéed Veal SweetbreadsBacon, Mushrooms, Apples, Capers, Marsala, Demi Glace	$16
Frito MistoFish Sticks, Gulf Shrimp & Cauliflower, Romesco & Aioli	$14.5
Asparagus SaladSoft Cooked Egg, Leeks, Housemade Capicola, Torn Breadcrumbs, Mustard Vinaigrette	$13
Mixed Baby Lettuceswith Baked Goat Cheese Croutons, Little Beets, Radishes & Fresh Herb Vinaigrette	$12
*A portion of the proceeds from this dish will be donated to the Food Literacy Center.

MAIN COURSE

Raviolifilled with Ricotta, Fontina & Reggiano, Spinach, Spring Onions, Tomato-Mushroom Sauce and a Poached Farm Egg	$21
Pan Seared Sea ScallopsBrown Butter Gnocchi, Ginger-Carrot Puree, Celery Root, Trumpet Mushrooms & Lemon-Thyme Butter	$35
CioppinoDungeness Crab, Seared Dayboat Scallop, Gulf Shrimp, Local White Fish, Clams & Salt Springs Mussels, Spicy Tomato Broth, Grilled Bread & Aioli	$35
Pan Roasted Mary's ChickenLeg & Breast, Napa Cabbage-Bacon Slaw, Parmesan Polenta, Sweet & Sour Onions, Spring Garlic Jus	$27
Pot RoastSlow Cooked Brisket, Full Belly Carrots, Tokyo Turnips, Leeks, Potato Puree, Caramelized Onion Gravy	$32
CassouletSmoked Pork Belly, Lamb Shank, Garlic Sausage, Duck Confit, White Beans, Winter Vegetables, Breadcrumbs & Aioli	$29
Daily Fish & Specials	A.Q.

SIDES

Creamy Polenta with Parmesan	$7
Potato Puree, Crispy Chicken Skin, Jus	$7
Roast Cauliflower with Chilies & Garlic	$7
Pommes Frites with Aioli	$7
Potato Gratin	$7
Today's Vegetable Selection	$7

DESSERT

DESSERTS

Lemon CrostataToasted Meringue	$8
TiramisuMascarpone Cream, Espresso, Spiced Rum, Coffee Sabayon & Cocoa	$8
Passion Fruit Panna CottaLime Whip, Pistachio Praline	$8
Valrhona Chocolate Mousse TorteBlood Orange Marmalade, Vanilla Ice Cream	$8
ProfiterolesPeanut Butter Cookie Dough Ice Cream, Chocolate Chips & Fudge Sauce	$8
AffogatoWarm Espresso over Homemade Vanilla Ice Cream, Chocolate-Hazelnut Biscotti	$7
Cheese PlateInquire with server for selection	$14.5