There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Check back often for menu updates or join our newsletter to stay apprised of what’s happening.
LUNCH
STAY TUNED!
We are not currently open for lunch. |
DINNER
THE WATERBOY @ HOME
Our a la carte dine-in menu and special family-style meals are available to-go. Order online now! |
FIRST COURSE
Sweet Corn Chowderwith Leeks, New Potatoes & Main Lobster Butter | $10 |
Waterboy Caesar Saladwith Reggiano, Garlic, Croutons & Lemon | $14 |
Baby Lettuceswith Beets, Cucumbers, Pickled Onions, Creamy Herb Vinaigrette | $14 |
Soil Born Farms Tomato Saladwith Avocado, Shaved Onion, Olives, Goat Cheese & Tomatillo-Cilantro Vinaigrette | $15 |
Prosciutto & Melonwith Mint, Black Pepper & Balsamico | $14 |
Marinated Fish & Shellfish Salad:Scallop, Gulf Shrimp, Oyster, Smoked Salmon, Mussels, Padron Peppers, Watercress, Citronette | $17 |
Bruschetta:White Bean Puree, Summer Squash, Eggplant, Chile Oil & Reggiano | $14 |
Sweetbreadswith Bacon, Tomatoes, Mushrooms, Marsala & Demi Glace | $18 |
Antipasto:Cured Meats, Housemade Charcuterie, Marinated Vegetables, Olives & Crostini | $17 |
Half Dozen Oysterson the Half Shell with Mignonette | $18 |
MAIN COURSE
Housemade Spaghettiwith Tomatoes, Basil, Red Chilies, Reggiano, Garlic & Olive Oil | $20 |
Ravioliof Ricotta, Fontina, Reggiano, Spinach & Lemon with Tomato-Mushroom Cream | $20 |
Bouillabaisse:Provencal Fish & Shellfish Stew with Saffron-Tomato-Orange Broth, Leeks, Fennel, Grilled Bread & Aioli | $36 |
Mixed Grillof Emigh Ranch Lamb, Mary’s Chicken, Pork Belly, Bitter Greens Salad, Cherry Tomatoes & Tapenade Toast | $36 |
Steak du Jourwith Potato Gratin, Romano Beans, Caramelized Onions, Red Wine-Shallot Butter | $38 |
SIDES
Olives | $6 |
Almonds | $6 |
Potato Gratin | $7 |
Deviled Eggs | $6 |
Heirloom Tomatowith Tapenade & Sea Salt | $6 |
Focacciawith Sea Salt & Rosemary | $8 |
White Anchovieswith Celery, Parmesan & Watercress | $7 |
DESSERT
DESSERT
Summer Fruit Crostatawith Buttermilk Ice Cream | $9 |
Whipped Cheesecake Triflewith Graham & Candied Pecans | $9 |
Sea Salt Browniewith Orange Caramel & Coffee Ice Cream | $9 |
Daily Specials
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