There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Check back often for menu updates or join our newsletter to stay apprised of what’s happening.
LUNCH
THE WATERBOY @ HOME
Our a la carte dine-in menu is also available for take-out. Order online now! |
FIRST COURSE
Daily Soup:Please Inquire for Today's Selection | $12 |
Waterboy Caesar Saladwith Reggiano, Garlic, Croutons & Lemon | $14 |
Add Grilled Mary's Chicken Breast | $7 |
Mixed Baby Lettuces,Goat Cheese Crouton, House Vinaigrette | $14 |
Salad of Pickled Beets,Avocado, Shaved Fennel, Watercress, Tarragon-Citrus Vinaigrette | $15 |
Summer Tomato Salad:Green Beans, Cucumbers, Olives, Basil, Farm Egg, Capers, Tonnato Sauce | $16 |
Melon & Prosciutto: Full Belly Farms Summer Melon & Smoked Prosciutto, Balsamico, Mint, Olive Oil | $14 |
Steak Tartare:Five Dot Ranch Beef, Olive Toasts, French Fries, Aioli | $16 |
Veal Sweetbreads:Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace | $18 |
Antipasto:Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini | $18 |
Half Dozen Oysterson the Half Shell with Mignonette | $18 |
MAIN COURSE
Daily Fish:Please Inquire for Today's Selection | AQ |
Vegetarian:Fully Belly Farms Green Beans with Shallots, Walnuts & Goat Cheese, Ratatouille Gratin, and Sweet Corn-Poblano Chile Spoonbread | $19 |
Pan Seared Sea Scallops,Marinated Summer Squash, Cucumbers, Cranberry Beans, Salsa Verde, Warm Pancetta, Cool Gazpacho Sauce | $28 |
Roast Mary's Chicken Panzanella:Heirloom Tomatoes, Arugula, Grilled Bread, Roasted Onions, Herb Jus & Aioli | $24 |
Steak Sandwich:Five Dot Ranch Skirt Steak, Toasted Focaccia, Arugula, Grilled Spring Onions, Steak Fries, Smoked Paprika Aioli | $23 |
Rick's Deluxe BurgerFive Dot Ranch Chuck, White Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries | $18 |
Add Bacon | $3 |
SIDES
Marinated Olives | $6 |
Roasted Almonds | $6 |
Deviled Eggs | $6 |
Focacciawith Sea Salt & Rosemary | $6 |
White Anchovieswith Celery, Parmesan & Watercress | $9 |
DINNER
THE WATERBOY @ HOME
Our a la carte dine-in menu are also available for take-out. Order online now! |
FIRST COURSE
Daily Soup:Please Inquire for Today's Selection | $12 |
Waterboy Caesar Saladwith Reggiano, Garlic, Croutons & Lemon | $14 |
Mixed Baby Lettuces,Goat Cheese Crouton, House Vinaigrette | $14 |
Salad of Pickled Beets, Avocado, Shaved Fennel, Watercress, Tarragon-Citrus Vinaigrette | $15 |
Summer Tomato Salad:Green Beans, Cucumbers, Olives, Basil, Farm Egg, Capers, Tonnato Sauce | $17 |
Melon & Prosciutto:Full Belly Farms Summer Melon & Smoked Prosciutto, Balsamico, Mint, Olive Oil | $14 |
Steak Tartare:Five Dot Ranch Beef, Olive Toasts, French Fries, Aioli | $16 |
Veal Sweetbreads:Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace | $18 |
Antipasto:Selection of Cured Meats, Cheese, Marinated Vegetables, Olives, Crostini | $18 |
Half Dozen Oysterson the Half Shell with Mignonette | $18 |
MAIN COURSE
Daily Fish:Inquire for Today's Selection | AQ |
Vegetarian:Fully Belly Farms Green Beans with Shallots, Walnuts & Goat Cheese, Ratatouille Gratin, and Sweet Corn-Poblano Chile Spoonbread | $26 |
Pan Seared Sea Scallops,Marinated Summer Squash, Cucumbers, Cranberry Beans, Salsa Verde, Warm Pancetta, Cool Gazpacho Sauce | $38 |
Roast Mary's Chicken Panzanella,Heirloom Tomatoes, Arugula, Grilled Bread, Roasted Onions, Herb Jus & Aioli | $32 |
Sonoma County Liberty Duck Breast,Bacon-Braised Endive, Fresh Corn Polenta, Grilled Peaches, Watercress & Balsamico | $37 |
Snake River Farms Bavette Steak,Sweet Peppers, Romano Beans, Caramelized Onions, Potato Gratin, Garlic-Parsley Butter | $39 |
SIDES
Marinated Olives | $6 |
Roasted Almonds | $6 |
Deviled Eggs | $8 |
Focacciawith Sea Salt & Rosemary | $6 |
White Anchovieswith Celery, Parmesan & Watercress | $9 |
DESSERT
DESSERT
Summer Fruit Crostata,Housemade Buttermilk Ice Cream | $10 |
Toasted Sesame Blondie*,Housemade Vanilla Ice Cream, Roasted Fig Compote (*gluten-free) | $10 |
Bittersweet Brownie Torte,Chocolate Mousse, Toasted Meringue, Graham Cookie Crumble | $10 |
Affogato:Warm Espresso Served Over Housemade Vanilla Ice Cream | $8 |
Daily Specials
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