There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Check back often for menu updates or join our newsletter to stay apprised of what’s happening.
LUNCH
THE WATERBOY @ HOME
Our a la carte dine-in menu is also available for take-out. Order online now! | |
Order online! Lunch orders made online by 10:30 am on the day of pick-up will receive an extra discount. |
FIRST COURSE
Provencal Spring Garlic Soup,Toasted Crouton, Poached Egg & Fresh Herbs | $11 |
Waterboy Caesar Saladwith Reggiano, Garlic, Croutons & Lemon | $13 |
Mixed Baby LettucesGoat Cheese Crouton, House Vinaigrette | $13 |
Ensalada Paella:Gulf Shrimp, Sea Scallop, Chicken, Chorizo, Bomba Rice, Watercress, Tomato Vinaigrette | $15 |
House Cured King Salmon,Pickled Beets, Avocado, Cucumbers, Dill, Crème-Fraiche | $15 |
Bitter Greens Salad,Pancetta, Walnuts, Blue Cheese, Croutons, Balsamico, Caramelized Onion Vinaigrette | $14 |
Veal Sweetbreads:Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace | $18 |
Antipasto:Selection of Cured Meats, Marinated Vegetables, Olives & Crostini | $17 |
Half Dozen Oysterson the Half Shell with Mignonette | $18 |
MAIN COURSE
Ravioli of Ricotta, Fontina, Reggiano, Spinach & Spring Onion:Tomato-Rosemary Butter Sauce | $18 |
Gnocchi Bolognese:Housemade Potato Dumplings, Beef & Pork Ragu, Sautéed Mushrooms, Reggiano | $18 |
Pan Seared Alaskan Halibut & Sea Scallops,Full Belly Farms Carrots, Asparagus, Tokyo Turnips, Saffron-Caper Butter Sauce | $27 |
Mary's Roast Chicken,Pork Belly, Dried Cherries, Butternut Squash, Arugula-Bread Salad | $21 |
Emigh Ranch Leg of Lamb Sandwich:Open-Faced, Toasted Focaccia, Aioli, Tapenade, White Bean Puree, Sautéed Greens | $21 |
Rick's Deluxe Burger5 Dot Ranch Chuck, White Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries | $18 |
Add Bacon | $3 |
SIDES
Marinated Olives | $6 |
Roasted Almonds | $6 |
Deviled Eggs | $6 |
Focacciawith Sea Salt & Rosemary | $6 |
White Anchovieswith Celery, Parmesan & Watercress | $9 |
DINNER
THE WATERBOY @ HOME
Our a la carte dine-in menu are also available for take-out. Order online now! | |
Order online. Dinner orders made online by 4 pm on the day of pick-up will receive an extra discount. |
FIRST COURSE
Provencal Spring Garlic Soup,Toasted Crouton, Poached Egg & Fresh Herbs | $11 |
Waterboy Caesar Saladwith Reggiano, Garlic, Croutons & Lemon | $13 |
Mixed Baby Lettuces,Goat Cheese Crouton, House Vinaigrette | $15 |
Ensalada Paella:Gulf Shrimp, Sea Scallop, Chicken, Chorizo, Bomba Rice, Watercress, Tomato Vinaigrette | $15 |
House Cured King Salmon,Pickled Beets, Avocado, Cucumbers, Dill, Crème-Fraiche | $14 |
Veal Sweetbreads:Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace | $18 |
Bitter Greens Salad,Pancetta, Walnuts, Blue Cheese, Croutons, Balsamico, Caramelized Onion Vinaigrette | $14 |
Antipasto:Selection of Cured Meats, Marinated Vegetables, Olives, Crostini | $17 |
Half Dozen Oysterson the Half Shell with Mignonette | $18 |
MAIN COURSE
Ravioli of Ricotta, Fontina, Reggiano, Spinach & Spring Onion:Tomato-Rosemary Butter Sauce | $21 |
Gnocchi Bolognese:Housemade Potato Dumplings, Beef & Pork Ragu, Sautéed Mushrooms, Reggiano | $24 |
Pan Seared Alaskan Halibut & Sea Scallops,Full Belly Farms Carrots, Asparagus, Tokyo Turnips, Saffron-Caper Butter Sauce | $36 |
Mary's Roast Chicken,Pork Belly, Dried Cherries, Butternut Squash, Arugula-Bread Salad | $26 |
Emigh Ranch Leg of Lamb,Creamy Cannellini Beans, Roasted Cabbage, Artichokes, Tapenade, Spring Garlic, Jus | $34 |
Steak du JourCreamy Potato Gratin, Soil Born Farms Arugula, Roasted Spring Onions, Red Wine-Shallot Butter | AQ |
SIDES
Marinated Olives | $6 |
Roasted Almonds | $6 |
Deviled Eggs | $8 |
Focacciawith Sea Salt & Rosemary | $6 |
White Anchovieswith Celery, Parmesan & Watercress | $9 |
DESSERT
DESSERT
Almond Cream Crostata,Apple Ice Cream, Salted Butterscotch | $9 |
Toasted Coconut Torte,Strawberry Mousse, Passion Fruit Curd, Toasted Almond & Coconut Crunch | $9 |
Mexican Chocolate "Chocoflan" Cake,Dulce de Leche, Espresso Cream | $9 |
Affogato:Warm Espresso Served Over Housemade Vanilla Ice Cream | $7 |
Daily Specials
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