There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Check back often for menu updates or join our newsletter to stay apprised of what’s happening.
LUNCH
THE WATERBOY @ HOME
Our a la carte dine-in menu is available for take-out. Order online now! | |
Online lunch orders must be made by 11 am the day of pick-up. Please call 916.498.9891 to order during service. |
FIRST COURSE
Bread & Tomato Soupwith Leeks, Parmesan & Poached Farm Egg | $10 |
Waterboy Caesar Saladwith Reggiano, Garlic, Croutons & Lemon | $14 |
Baby Lettuceswith Beets, Cucumbers, Pickled Onions, Creamy Herb Vinaigrette | $14 |
Greek Salad:Tomatoes, Cucumbers, Sweet Peppers, Kalamata Olives, Feta, Red Onion, Fresh Mint & Basil | $15 |
Prosciutto & Melonwith Mint, Black Pepper & Balsamico | $14 |
Marinated Fish & Shellfish Salad:Scallop, Gulf Shrimp, Oyster, Smoked Salmon, Mussels, Padron Peppers, Watercress, Citronette | $17 |
Bruschetta:Herbed Ricotta, Tomato-Olive Relish, Basil & Reggiano | $14 |
Add Prosciutto di Parma | $2 |
Sweetbreadswith Bacon, Tomatoes, Mushrooms, Marsala & Demi Glace | $18 |
Antipasto:Cured Meats, Housemade Charcuterie, Marinated Vegetables, Olives & Crostini | $17 |
Half Dozen Oysterson the Half Shell with Mignonette | $18 |
MAIN COURSE
Housemade Strozzapretiwith Ragu of Emigh Ranch Lamb, Mirepoix, Olives, Peppers, Gremolata, Balsamico | $18 |
Ravioliof Ricotta, Fontina, Reggiano, Spinach & Lemon with Basil Pesto & Cherry Tomatoes | $16 |
Rick's Deluxe Burger5 Dot Ranch Chuck, White Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries | $18 |
Add Bacon | $2 |
Buttermilk Fried ChickenIceberg Lettuce, Heirloom Tomatoes, Avocado, Chopped Bacon, Ranch Dressing & Deviled Egg | $19 |
Tagliata:Snake River Farms Bavette, Arugula, Roasted Onions & Potatoes, Lemon, Reggiano, Rosemary | $24 |
SIDES
Olives | $6 |
Almonds | $6 |
Potato Gratin | $7 |
Deviled Eggs | $6 |
Sliced Heirloom Tomatowith Tapenade & Sea Salt | $6 |
Focacciawith Sea Salt & Rosemary | $8 |
White Anchovieswith Celery, Parmesan & Watercress | $7 |
DINNER
THE WATERBOY @ HOME
Our a la carte dine-in menu and special family-style meals are available for take-out. Order online now! | |
Online dinner orders must be made by 4 pm the day of pick-up. Please call 916.498.9891 to order during service. |
FIRST COURSE
Bread & Tomato Soupwith Leeks, Parmesan & Poached Farm Egg | $10 |
Waterboy Caesar Saladwith Reggiano, Garlic, Croutons & Lemon | $14 |
Baby Lettuceswith Beets, Cucumbers, Pickled Onions, Creamy Herb Vinaigrette | $14 |
Greek Salad:Tomatoes, Cucumbers, Sweet Peppers, Kalamata Olives, Feta, Red Onion, Fresh Mint & Basil | $15 |
Prosciutto & Melonwith Mint, Black Pepper & Balsamico | $14 |
Marinated Fish & Shellfish Salad:Scallop, Gulf Shrimp, Oyster, Smoked Salmon, Mussels, Padron Peppers, Watercress, Citronette | $17 |
Bruschetta:Herbed Ricotta, Tomato-Olive Relish, Basil & Reggiano | $14 |
Add Prosciutto di Parma | $2 |
Sweetbreadswith Bacon, Tomatoes, Mushrooms, Marsala & Demi Glace | $18 |
Antipasto:Cured Meats, Housemade Charcuterie, Marinated Vegetables, Olives & Crostini | $17 |
Half Dozen Oysterson the Half Shell with Mignonette | $18 |
MAIN COURSE
Housemade Strozzapretiwith Ragu of Emigh Ranch Lamb, Mirepoix, Olives, Peppers, Gremolata, Balsamico | $23 |
Ravioliof Ricotta, Fontina, Reggiano, Spinach & Lemon with Basil Pesto & Cherry Tomatoes | $21 |
Pan Seared Sea Scallopswith Potato Gnocchi, Tomatoes, Summer Squash, Mint, Shallots, White Wine & Cream | $36 |
Buttermilk Fried ChickenIceberg Lettuce, Heirloom Tomatoes, Avocado, Chopped Bacon, Ranch Dressing & Deviled Egg | $29 |
Tagliata:Snake River Farms Bavette, Arugula, Roasted Onions & Potatoes, Lemon, Reggiano, Rosemary | $38 |
Mixed Grill of Llano Seco Pork Loin & Housemade Pork SausageSauteed Greens, Parmesan Sformatino, Pepronata, Caramelized Onion Jus | $32 |
FAMILY-STYLE TAKE-OUT
Three-Course Family-Style Dinners for Two are available for preorder take-out only. Order online with Tock! | |
Chicken Dinner For TwoGreek Salad | Buttermilk Fried Chicken, Iceberg Lettuce, Heirloom Tomatoes, Avocado, Chopped Bacon, Ranch Dressing & Deviled Egg | Whipped Cheesecake Trifle with Graham & Candied Pecans | $68 |
Fish Dinner For TwoGreek Salad | Chilled Poached King Salmon with Tuna & White Bean Salad, Ratatouille, Watercress & Tarragon Aioli | Whipped Cheesecake Trifle with Graham & Candied Pecans | $68 |
Steak Dinner For TwoGreek Salad | Tagliata with Snake River Farms Bavette, Arugula, Roasted Onions & Potatoes, Lemon, Reggiano, Rosemary |Whipped Cheesecake Trifle with Graham & Candied Pecans | $68 |
Vegetarian Dinner For TwoGreek Salad | Pasta alla Norma with Tomatoes, Eggplant, Basil & Ricotta Salata | Whipped Cheesecake Trifle with Graham & Candied Pecans | $58 |
PREPARE @ HOME DINNER
Prepare @ Home Dinners that are ready when you are. Just a few simple preparations steps, instructions included. | |
Pasta Dinner for TwoCaesar Salad | Uncooked Spinach & Cheese Ravioli with Pesto & Cherry Tomatoes | Housemade Focaccia | $38 |
SIDES
Olives | $6 |
Almonds | $6 |
Potato Gratin | $7 |
Deviled Eggs | $6 |
Sliced Heirloom Tomatowith Tapenade & Sea Salt | $6 |
Focacciawith Sea Salt & Rosemary | $8 |
White Anchovieswith Celery, Parmesan & Watercress | $7 |
DESSERT
DESSERT
Summer Fruit Crostatawith Buttermilk Ice Cream | $9 |
Walnut Tortewith Summer Fruit Compote & Whip Cream | $9 |
Bittersweet Chocolate Moussewith Almonds & Cream | $9 |
Daily Specials
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