There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Please call the restaurant for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Reggiano, Garlic, Croutons & Lemon
$16
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Lettuces: Goat Cheese Crouton, House Vinaigrette
$16
Salad of Pickled Beets: Avocado, Citrus, Shaved Fennel, Olives & Watercress
$18
Butter Lettuce Salad: Crispy Pancetta, Goat Cheese, Pickled Onions, Watermelon Radish, Herbs, Tarragon-Buttermilk Dressing
$18
Steak Tartare: Five Dot Ranch Beef, Frites & Aioli
$18
Spring Bruschetta: Housemade Focaccia, Lemon-Chive Ricotta, Peas, Radish, Delta Asparagus, Pea Shoots, Tarragon Gremolata, Extra Virgin Olive Oil
$19
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$21
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$19
Antipasto: Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
$21
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Pan Seared Sea Scallops & Wild Gulf Shrimp: Seasonal Bean Salad, Grapefruit Supremes, Calabrian Chili, Salsa Verde, Fried Onions
$29
Fried Chicken Sandwich: Crispy Panko Breaded Mary's Chicken Breast, Cabbage & Spring Onion Slaw, Pickles, Bacon-Parmesan Mayonnaise, Red Potato Salad, Marinated Asparagus
$21
Artichoke, Lemon & Ricotta Agnolotti: Fried Artichoke Hearts, Spring Greens, Tarragon, Butter Sauce, Parmigiano Reggiano
$26
Housemade Campanelle: Spring Pea Cream, Shallots, Crispy Pancetta, Parmigiano Reggiano, Lemon, Mint
$26
Sonoma Liberty Farm's Duck Breast & Seared Pork Belly: Fried Parmesan Polenta, Fava Greens & Cherry Mostarda
$28
Daily Fish: Please Inquire for Today's Selection
AQ
Rick's Deluxe Burger: Wagyu Beef, White Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries
$19
Add Bacon
$3
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$8
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Reggiano, Garlic, Croutons & Lemon
$16
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Lettuces: Goat Cheese Crouton, House Vinaigrette
$16
Salad of Pickled Beets: Avocado, Citrus, Shaved Fennel, Olives & Watercress
$18
Butter Lettuce Salad: Crispy Pancetta, Goat Cheese, Pickled Onions, Watermelon Radish, Herbs, Tarragon-Buttermilk Dressing
$18
Steak Tartare: Five Dot Ranch Beef, Frites & Aioli
$18
Spring Bruschetta: Housemade Focaccia, Lemon-Chive Ricotta, Peas, Radish, Delta Asparagus, Pea Shoots, Tarragon Gremolata, Extra Virgin Olive Oil
$19
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$21
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$19
Antipasto: Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
$21
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Pan Seared Sea Scallops & Wild Gulf Shrimp: Seasonal Bean Salad, Grapefruit Supremes, Calabrian Chili, Salsa Verde & Fried Onions
$46
Artichoke, Lemon & Ricotta Agnolotti: Fried Artichoke Hearts, Spring Greens, Tarragon, Butter Sauce, Parmigiano Reggiano
$32
Housemade Campanelle: Spring Pea Cream, Shallots, Crispy Pancetta, Parmigiano Reggiano, Lemon & Mint
$32
Pan Roasted Pork Chop: Local Carrot Purée, Roasted Potatoes, Watercress Salad, Sautéed Nantes Carrots, Green Garlic Agrodulce
$44
Mixed Grill of Sonoma Liberty Duck Breast & Seared Pork Belly: Fried Parmesan Polenta, Fava Greens & Cherry Mostarda
$46
Steak du Jour: Warm Asparagus in Vinaigrette, Balsamic Roasted Onions, Provençale Herb & Anchovy Butter, Potato Gratin
AQ
Daily Fish Please Inquire for Tonight's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$8
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dessert
Dessert
Strawberry & Frangipane Crostata with Housemade Vanilla Bean Ice Cream
$12
Tiramisu Roulade: Espresso Infused Vanilla Sponge Cake Filled with Mascarpone Cream & Chocolate, Espresso-Chocolate Sauce
$12
Meyer Lemon Tart: Walnut Shortbread Crust, Streusel Topping, Whipped Cream (Gluten-Free)
$12
Profiteroles: Housemade Strawberry Ice Cream & Crème Anglaise
$12
Let's Eat Cake: A Slice of Delicious Cake, Seasonal and Frequently Changing
$12
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream
$8