There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Check back often for menu updates or join our newsletter to stay apprised of what’s happening.
LUNCH
APPETIZERS
Marinated Olives | $5 |
Roasted Almonds | $5 |
White Anchovieswith Celery, Parmesan & Watercress | $5 |
Oysters on the Half Shellwith Mignonette | A.Q. |
Deviled Eggswith Bacon, Watercress, Cucumber Relish | $8 |
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives | $16 |
AntipastoSelection of Cured Meats, Housemade Charcuterie, Marinated Vegetables, Olives, Feta & Crostini | $16 |
"Faux Gras"Chicken Liver Mousse, Caramelized Onion Jam on Brioche | $12 |
FIRST COURSE
Cauliflower SoupCrispy Shallots, Favas, Dill & Olive Oil | $10 |
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon | $10 |
Salad of Pickled BeetsRoasted Carrots & Cauliflower, Creamy Yogurt, Cilantro, Cumin & Walnuts | $13 |
BruschettaArtichoke-White Bean Hummus, Favas, Almonds, Arugula, Reggiano & Chili Oil | $15 |
Five Dot Ranch Steak TartarePommes Frites, Pimenton, Aioli & Watercress | $16 |
Sautéed Veal SweetbreadsBacon, Mushrooms, Capers, Tomato, Marsala, Demi Glace | $16 |
Frito MistoFish Sticks, Gulf Shrimp, Asparagus, Fennel, Olives & Tartar Sauce | $15 |
Chilled Marinated Fish & Shellfish Saladwith Shaved Fennel, Avocado, Radishes, Cucumbers, Watercress & Salsa Verde | $16 |
Mixed Baby Lettuceswith Baked Goat Cheese Croutons, Little Beets, Radishes & Fresh Herb Vinaigrette | $12 |
*A portion of the proceeds from this dish will be donated to the Food Literacy Center. |
MAIN COURSE
Ricotta Ravioliwith Favas, Spring Peas, Carrots, Heidi's Little Greens, Sheep's Milk Cheese & Butter Sauce | $17 |
Seared Sea Scallops & Pan Roasted Local Codwith Mussels, Pancetta, Leeks, Fennel, Fregola, Smoked Tomato Broth & Aioli | $24 |
Smoked Brisket SandwichFried Onions, Potato Salad, Pickles, Housemade Bun, & BBQ Sauce | $16 |
Mixed Grill of Mary's Chicken & Llano Seco Pork Bellywith Grilled Polenta, Sautéed Greens, Sweet & Sour Onions & Spring Garlic Jus | $19 |
Taco Truck LunchInquire for Today's Preparation & Accompaniments | $16 |
Five Dot Ranch Skirt Steak & EggArugula, Roasted Onions, Poached Egg, Garlic Toast & Salsa Verde | $21 |
Rick's Deluxe Burger5 Dot Ranch Chuck, White Cheddar, Lettuce, Tomato, Dill Pickles, Crispy Fried Onions & Fries | $15 |
Add Bacon... | $16 |
Daily Fish & SpecialsCheck the Specials tab for today’s selection | A.Q. |
SIDES
Gnocchi Gratin, Parmesan, Breadcrumbs | $7 |
Roast Cauliflower with Chilies & Garlic | $7 |
Pommes Frites with Aioli | $7 |
Potato Gratin | $7 |
Today's Vegetable Selection | $7 |
DINNER
APPETIZERS
Marinated Olives | $5 |
Roasted Almonds | $5 |
White Anchovieswith Celery, Parmesan & Watercress | $5 |
Oysters on the Half Shellwith Mignonette | A.Q. |
Deviled Eggswith Bacon, Watercress, Cucumber Relish | $8 |
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives | $14 |
AntipastoSelection of Cured Meats, Marinated Vegetables, Olives, Feta & Crostini | $16 |
"Faux Gras"Chicken Liver Mousse, Caramelized Onion Jam on Brioche | $12 |
FIRST COURSE
Cauliflower SoupCrispy Shallots, Favas, Dill & Olive Oil | $10 |
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon | $10 |
Salad of Pickled BeetsRoasted Carrots & Cauliflower, Creamy Yogurt, Cilantro, Cumin & Walnuts | $13 |
BruschettaArtichoke-White Bean Hummus, Favas, Almonds, Arugula, Reggiano & Chili Oil | $15 |
Five Dot Ranch Steak TartarePommes Frites, Pimenton, Aioli & Watercress | $16 |
Sautéed Veal SweetbreadsBacon, Mushrooms, Capers, Tomato, Marsala, Demi Glace | $16 |
Frito MistoFish Sticks, Gulf Shrimp, Asparagus, Fennel, Olives & Tartar Sauce | $14.5 |
Chilled Marinated Fish & Shellfish Saladwith Shaved Fennel, Avocado, Radishes, Cucumbers, Watercress & Salsa Verde | $13 |
Mixed Baby Lettuceswith Baked Goat Cheese Croutons, Little Beets, Radishes & Fresh Herb Vinaigrette | $12 |
*A portion of the proceeds from this dish will be donated to the Food Literacy Center. |
MAIN COURSE
Ricotta Ravioliwith Favas, Spring Peas, Carrots, Heidi's Little Greens, Sheep's Milk Cheese & Butter Sauce | $21 |
Spaghetti CarbonaraHousemade Pasta, Smoked Pork Belly, Spring Peas, Egg, Black Pepper & Reggiano | $21 |
Seared Sea Scallops & Pan Roasted Local Codwith Mussels, Pancetta, Leeks, Fennel, Fregola, Smoked Tomato Broth & Aioli | $35 |
Sonoma County Liberty DuckLeg Confit & Roasted Breast, French Lentils, Mirepoix, Morels, Olives, Orange-Thyme Jus | $32 |
Mixed Grill of Emigh Lamb, Llano Seco Pork Belly & Quailwith Grilled Polenta, Sautéed Greens, Sweet & Sour Onions & Spring Garlic Jus | $33 |
Steak & Egg:Grilled Steak du Jour, Arugula, Roasted Onions, Poached Egg, Garlic Toast & Salsa Verde | $32 |
Daily Fish & Specials | A.Q. |
SIDES
Creamy Polenta with Parmesan | $7 |
Gnocchi Gratin, Parmesan, Breadcrumbs | $7 |
Roast Cauliflower with Chilies & Garlic | $7 |
Pommes Frites with Aioli | $7 |
Potato Gratin | $7 |
Today's Vegetable Selection | $7 |
DESSERT
DESSERTS
Lemon CrostataToasted Meringue | $8 |
Market Strawberry TartPistachio Frangipane, Riesling Sabayon | $8 |
Capay Organic Carrot CakeCream Cheese Mousse, Rum Raisin Compote | $8 |
"Black & Tan"Tcho Chocolate Brownie, Guinness Butterscotch, Vanilla Ice Cream, Pecan Brown Butter Streusel | $8 |
ProfiterolesCoffee Ice Cream, Cherry Compote, Chocolate Crunch | $8 |
AffogatoWarm Espresso over Homemade Vanilla Ice Cream, Chocolate-Hazelnut Biscotti | $7 |
Cheese PlateInquire with server for selection | $14.5 |
Daily Specials
Tuesday, May 21: Dinner
Fish
Pan Seared Ora King Salmon with Roasted Fingerling Potatoes, Sauteed Greens, Nantes Carrots, Braised Shiitake Mushrooms, Dill/Caper Butter Sauce