There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Check back often for menu updates or join our newsletter to stay apprised of what’s happening.
LUNCH
THE WATERBOY @ HOME
Our a la carte dine-in menu is also available for take-out. Order online now! |
FIRST COURSE
Daily Soup:Please Inquire for Today's Selection | $12 |
Waterboy Caesar Saladwith Reggiano, Garlic, Croutons & Lemon | $15 |
Add Grilled Mary's Chicken Breast | $7 |
Mixed Baby Lettuces,Goat Cheese Crouton, House Vinaigrette | $15 |
Full Belly Farms Little Gems Saladwith Pickled Beets, Crispy Onions, Pecorino & Creamy Dill Dressing | $16 |
Frisée and Baby Spinach Salad,Applewood Bacon Lardons, Poached Farm Egg, Croutons, Mustard-Tarragon Dressing | $17 |
Frito Mistoof Gulf Shrimp, Rock Cod, Autumn Squash, Broccoli Rabe, Lemon & Aioli | $19 |
Steak Tartare:Five Dot Ranch Beef, Shoestring Potatoes & Caramelized Onion Dip | $18 |
Veal Sweetbreads:Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace | $21 |
Antipasto:Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini | $21 |
Half Dozen Oysterson the Half Shell with Mignonette | $18 |
MAIN COURSE
Emigh Ranch Lamb Shankwith Moroccan Spices, Potato Gnocchi, Roasted Mirepoix, Olives, Orange Zest & Cilantro | $23 |
Pan Seared Sea Scallops,Housemade Spaghetti, Roasted Cauliflower, Leeks, Saffron, Capers, Tomato, Breadcrumbs | $32 |
Roast Mary's Chicken Breast & Leg,Roasted Fall Vegetables, Full Belly Farms New Potatoes, Mushrooms, Pancetta & Balsamico | $26 |
Steak Sandwich:Steak du Jour, Toasted Focaccia, Arugula, Roasted Onions, Steak Fries, Smoked Paprika Aioli | $26 |
Rick's Deluxe BurgerFive Dot Ranch Chuck, White Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries | $19 |
Add Bacon | $3 |
Daily Fish:Please Inquire for Today's Selection | AQ |
SIDES
Marinated Olives | $6 |
Roasted Almonds | $6 |
Deviled Eggs | $6 |
Focacciawith Sea Salt & Rosemary | $6 |
Potato Gratin | $7 |
White Anchovieswith Celery, Parmesan & Watercress | $9 |
DINNER
THE WATERBOY @ HOME
Our a la carte dine-in menu are also available for take-out. Order online now! |
FIRST COURSE
Daily Soup:Please Inquire for Today's Selection | $12 |
Waterboy Caesar Saladwith Reggiano, Garlic, Croutons & Lemon | $15 |
Mixed Baby Lettuces,Goat Cheese Crouton, House Vinaigrette | $15 |
Full Belly Farms Little Gems Saladwith Pickled Beets, Crispy Onions, Pecorino & Creamy Dill Dressing | $16 |
Frisée and Baby Spinach Salad,Applewood Smoked Bacon Lardons, Poached Farm Egg, Croutons, Mustard-Tarragon Dressing | $17 |
Steak Tartare:Five Dot Ranch Beef, Shoestring Potatoes & Caramelized Onion Dip | $18 |
Frito Mistoof Gulf Shrimp, Rock Cod, Autumn Squash, Broccoli Rabe, Lemon & Aioli | $19 |
Veal Sweetbreads:Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace | $21 |
Antipasto:Selection of Cured Meats, Cheese, Marinated Vegetables, Olives, Crostini | $21 |
Half Dozen Oysterson the Half Shell with Mignonette | $18 |
MAIN COURSE
Emigh Ranch Lamb Shankwith Moroccan Spices, Potato Gnocchi, Roasted Mirepoix, Olives, Orange Zest & Cilantro | $32 |
Pan Seared Sea Scallops,Housemade Spaghetti, Roasted Cauliflower, Leeks, Saffron, Capers, Tomato, Breadcrumbs | $42 |
Roast Mary's Chicken Breast & Leg,Roasted Fall Vegetables, Full Belly Farms New Potatoes, Mushrooms, Pancetta & Balsamico | $36 |
Mixed Grill of Llano Seco Pork Loin and Crisp Belly,Garlicky Greens, Glazed Tokyo Turnips, Butternut Mashed Potatoes, Salsa Verde & Herb Jus | $38 |
La Tagliata:Grilled Snake River Farms New York Steak, Arugula, Rosemary, Roasted Potatoes & Onions, Reggiano & Olive Oil | $45 |
Daily Fish:Please Inquire for Today's Selection | AQ |
SIDES
Marinated Olives | $6 |
Roasted Almonds | $6 |
Deviled Eggs | $8 |
Potato Gratin | $7 |
Focacciawith Sea Salt & Rosemary | $6 |
White Anchovieswith Celery, Parmesan & Watercress | $9 |
DESSERT
DESSERT
Apple Hill Apple Butter Crostata,Vanilla Bean Ice Cream, Cider Caramel | $10 |
Carrot Cake with Crème Fraiche Frosting, Cardamom Sabayon, Currants | $10 |
Malted Milk Chocolate Pot de Crème*,Sesame Oat Tuile Cookie, Fresh Whip (*Gluten-free) | $10 |
Sticky Toffee Stout Pudding,Brown Butter Ice Cream, Almond Brittle | $10 |
Affogato:Warm Espresso Served Over Housemade Vanilla Ice Cream | $8 |
Daily Specials
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