There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Please call the restaurant for the most current information about our frequently updated menu.
LUNCH
OUR MENU CHANGES FREQUENTLY AND THE ITEMS LISTED BELOW MAY NOT REFLECT OUR CURRENT AVAILABILITY. PLEASE CALL THE RESTAURANT FOR THE MOST UP TO DATE INFORMATION ON OUR MENU OFFERINGS.
Our a la carte dine-in menu are also available for take-out. Order online now! |
FIRST COURSE
Daily Soup:Please Inquire for Today's Selection | $12 |
Cheese Plate:Selection of Four Cheeses with Toasted Bread, Crostini & Olives | $18 |
Waterboy Caesar Saladwith Reggiano, Garlic, Croutons & Lemon | $15 |
Add Grilled Mary's Chicken Breast | $7 |
Mixed Baby Lettuces,Goat Cheese Crouton, House Vinaigrette | $15 |
Salad of Marinated Asparagus,Soft-Cooked Farm Egg, Prosciutto, Artichokes, Breadcrumbs | $16 |
Ensalada PaellaGulf Shrimp, Sea Scallop, Manila Clams, Monterey Squid, Chorizo, Bomba Rice, Watercress, Tomato Vinaigrette | $21 |
Salad of Pickled Beets,Frisée, Endive, Heidi’s Little Greens, Cucumbers, Crispy Onions, Dill-Buttermilk aka “Ranch” Dressing | $17 |
Spring Bruschetta:Toasted Focaccia with Lemon-Chive Ricotta, Asparagus, Peas, Fava Beans, Extra Virgin Olive Oil, Tarragon Gremolata & Pea Shoots | $17 |
Steak Tartare:Five Dot Ranch Beef, Frites & Caramelized Onion Dip | $18 |
Veal Sweetbreads:Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace | $21 |
Antipasto:Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini | $21 |
Half Dozen Oysterson the Half Shell with Mignonette | $18 |
MAIN COURSE
Strozzapretiwith Italian Sausage, Spring Onions, Greens, Tomato, Reggiano, Oregano | $22 |
Potato Gnocchiwith Mushroom-Eggplant Bolognese, Reggiano, Braised Artichokes & Garlicky Sautéed Mushrooms | $22 |
Pan Roast Mary's Chicken Breast,Grilled Peaches, Roasted Onions, Bitter Greens Panzanella, Warm Pancetta Vinaigrette | $24 |
Steak Sandwich:Steak du Jour, Toasted Focaccia, Arugula, Roasted Onions, Steak Fries, Smoked Paprika Aioli | $26 |
Daily Fish:Please Inquire for Today's Selection | AQ |
Rick's Deluxe BurgerFive Dot Ranch Chuck, White Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries | $19 |
Add Bacon | $3 |
SIDES
Marinated Olives | $6 |
Roasted Almonds | $6 |
Deviled Eggs | $6 |
Focacciawith Sea Salt & Rosemary | $6 |
Potato Gratin | $8 |
White Anchovieswith Celery, Parmesan & Watercress | $9 |
DINNER
OUR MENU CHANGES FREQUENTLY AND THE ITEMS LISTED BELOW MAY NOT REFLECT OUR CURRENT AVAILABILITY. PLEASE CALL THE RESTAURANT FOR THE MOST UP TO DATE INFORMATION ON OUR MENU OFFERINGS.
Our a la carte dine-in menu are also available for take-out. Order online now! |
FIRST COURSE
Daily Soup:Please Inquire for Today's Selection | $12 |
Cheese Plate:Selection of Four Cheeses with Toasted Bread, Crostini & Olives | $18 |
Waterboy Caesar Saladwith Reggiano, Garlic, Croutons & Lemon | $15 |
Mixed Baby Lettuces,Goat Cheese Crouton, House Vinaigrette | $15 |
Salad of Marinated Asparagus,Soft-Cooked Farm Egg, Prosciutto, Artichokes, Breadcrumbs | $16 |
Ensalada Paella:Shrimp, Scallop, Clams, Monterey Squid, Chorizo, Bomba Rice, Watercress, Tomato Vinaigrette | $21 |
Salad of Pickled Beets,Frisée, Endive, Heidi’s Little Greens, Cucumbers, Crispy Onions, Dill-Buttermilk aka “Ranch” Dressing | $17 |
Steak Tartare:Five Dot Ranch Beef, Frites & Aioli | $18 |
Spring Bruschetta:Toasted Focaccia with Lemon-Chive Ricotta, Delta Asparagus, Peas, Fava Beans, Extra Virgin Olive Oil, Tarragon Gremolata & Pea Shoots | $17 |
Veal Sweetbreads:Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace | $21 |
Antipasto:Selection of Cured Meats, Cheese, Marinated Vegetables, Olives, Crostini | $21 |
Half Dozen Oysterson the Half Shell with Mignonette | $18 |
MAIN COURSE
Strozzapretiwith Italian Sausage, Spring Onions, Greens, Tomato, Reggiano, Oregano | $25 |
Potato Gnocchiwith Mushroom-Eggplant Bolognese, Reggiano, Braised Artichokes & Garlicky Sautéed Mushrooms | $25 |
Daily Fish:Please Inquire for Tonight's Selection | AQ |
Pan Roast Mary’s Chicken Breast,Grilled Peaches, Roasted Onions. Bitter Greens Panzanella, Warm Pancetta Vinaigrette | $35 |
Llano Seco Pork Loin Scallopine & Roasted Belly,Saffron Risotto, Arugula, Lemon, Parmesan, Spring Onion & Rosemary | $38 |
Five Dot Ranch Flat Iron Steak,Roasted Cauliflower, Asparagus, Potato Gratin, Shallot-Parsley Butter | $38 |
SIDES
Marinated Olives | $6 |
Roasted Almonds | $6 |
Deviled Eggs | $8 |
Potato Gratin | $8 |
Focacciawith Sea Salt & Rosemary | $6 |
White Anchovieswith Celery, Parmesan & Watercress | $9 |
DESSERT
DESSERT
Pistachio and Almond Frangipane Crostata,Rosewater Ice Cream and Honey Roasted Strawberry Rhubarb Compote | $10 |
Peanut Butter and Vanilla Bean Panna Cotta*,Milk Chocolate Ganache, Cacao Nib & Sea Salt Butter Cookie (*Gluten Free) | $10 |
Bittersweet Chocolate & Olive Oil Cake,Port Sabayon, Toasted Oat and Espresso Crunch | $10 |
Bananas Foster Bread Pudding,Spiced Rum Butterscotch, Candied Walnut, Vanilla Ice Cream | $10 |
Affogato:Warm Espresso Served Over Housemade Vanilla Ice Cream | $8 |
Daily Specials
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