LUNCH

APPETIZERS

Marinated Olives	$5
Roasted Almonds	$5
White Anchovieswith Celery, Parmesan & Watercress	$5
Oysters on the Half Shellwith Mignonette	A.Q.
Deviled Eggswith Bacon, Watercress, Cucumber Relish	$8
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives	$16
AntipastoSelection of Cured Meats, Housemade Charcuterie, Marinated Vegetables, Olives, Feta & Crostini	$16
Foie Gras au Torchonon Toast with Sea Salt, Orange & Balsamico	$18

FIRST COURSE

SoupPotato-Watercress Soup with Chives & Fried Artichokes	$10
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon	$10
Salad of Baby BeetsCucumbers, Marinated Leeks, Watercress, Reggiano Parmigiano, Crème Fraiche, Olive Oil & Salsa Verde	$13
Herbed Ricotta ToastSweet Pepper Ragout, Almonds, Cilantro & Balsamico	$16
Five Dot Ranch Steak TartarePotato Chips & Caramelized Onion Cream	$16
Sautéed Veal SweetbreadsBacon, Mushrooms, Capers, Marsala, Demi Glace	$16
Endive & Arugula SaladLocal Apples, Glazed Walnuts, Point Reyes Bay Bleu & Balsamico	$13
Mixed Baby Lettuceswith Baked Goat Cheese Croutons, Little Beets, Radishes & Fresh Herb Vinaigrette	$12
*A portion of the proceeds from this dish will be donated to the Food Literacy Center.

MAIN COURSE

Full Belly Farms Butternut Squash RavioliDragon Mushrooms, Crispy Shallots, Brown Butter, Sage & Reggiano	$16
Taco Truck LunchInquire for Today's Preparation & Accompaniments	$15
Pan Seared Sea ScallopsRoasted Cauliflower & Winter Squash, Quinoa & Fregola Salad, Heidi's Little Greens & Tomato-Rosemary Butter Sauce	$25
Fish & Shellfish Acqua PazzaToday's Selection, Tomatoes, Chilies, Garlic, White Wine, Bruschetta & Aioli	$24
Grilled 5 Dot Ranch Skirt SteakPotato Gratin, Dwelley Beans, Caramelized Onions, Black Truffle Butter	$19
Rick's Deluxe Burger5 Dot Ranch Chuck, White Cheddar, Lettuce, Tomato, Bubbies Pickles, Grilled Onions & Fries	$15
Add Bacon...	$16
Daily Fish & SpecialsCheck the Specials tab for today’s selection	A.Q.

SIDES

Bacon Braised Endive	$7
Creamy Polenta with Reggiano & Balsamico	$7
Garlicky Sautéed Chard	$7
Pommes Frites with Aioli	$7
Potato Gratin	$7
Today's Vegetable Selection	$7

DINNER

APPETIZERS

Marinated Olives	$5
Roasted Almonds	$5
White Anchovieswith Celery, Parmesan & Watercress	$5
Oysters on the Half Shellwith Mignonette	A.Q.
Deviled Eggswith Bacon, Watercress, Cucumber Relish	$8
Cheese Plate:Selection of Four with Toasted Bread, Crostini & Olives	$14
AntipastoSelection of Cured Meats, Marinated Vegetables, Olives, Feta & Crostini	$16
Foie Gras au Torchonon Toast with Sea Salt, Orange & Balsamico	$18

FIRST COURSE

SoupPotato-Watercress Soup with Chives & Fried Artichokes	$10
Waterboy Caesarwith Reggiano, Garlic Croutons, Lemon	$10
Salad of Baby BeetsCucumbers, Marinated Leeks, Watercress, Reggiano Parmigiano, Crème Fraiche, Olive Oil & Salsa Verde	$13
Herbed Ricotta ToastSweet Pepper Ragout, Almonds, Cilantro & Balsamico	$16
Five Dot Ranch Steak TartarePotato Chips & Caramelized Onion Cream	$16
Sautéed Veal SweetbreadsBacon, Mushrooms, Capers, Marsala, Demi Glace	$16
Endive & Arugula SaladLocal Apples, Glazed Walnuts, Point Reyes Bay Bleu & Balsamico	$13
Mixed Baby Lettuceswith Baked Goat Cheese Croutons, Little Beets, Radishes & Fresh Herb Vinaigrette	$12
*A portion of the proceeds from this dish will be donated to the Food Literacy Center.

MAIN COURSE

Full Belly Farms Butternut Squash RavioliDragon Mushrooms, Crispy Shallots, Brown Butter, Sage & Reggiano	$21
Pan Seared Sea ScallopsRoasted Cauliflower & Winter Squash, Quinoa & Fregola Salad, Heidi's Little Greens & Tomato-Rosemary Butter Sauce	$35
Fish & Shellfish Acqua PazzaToday's Selection, Tomatoes, Chilies, Garlic, White Wine, Bruschetta & Aioli	$35
Pollo al MattoneMary's Chicken Cooked Under a Brick, Creamy Polenta, Peperonata, Sautéed Chard, Salsa Verde & Roasted Garlic Jus	$27
Steak du JourPotato Gratin, Bacon Braised Endive, Caramelized Onions, Arugula & Garlic Parsley Butter	A.Q.
Portuguese Style Pork & ClamsLlano Seco Pork Tenderloin & Belly, Clams, Sweet Peppers, Leeks, Fried Potatoes & Romesco	$32
Daily Fish & Specials	A.Q.

SIDES

Bacon Braised Endive	$7
Creamy Polenta with Reggiano & Balsamico	$7
Garlicky Sautéed Chard	$7
Pommes Frites with Aioliwith Aioli	$7
Potato Gratin	$7
Today's Vegetable Selection	$7

DESSERT

DESSERTS

Apple CrostataApple Hill Apples, Salted Caramel Ice Cream	$8
Valrhona Chocolate TartCocoa Nib Tuile, Espresso Cream	$8
Almond Bavarian TorteSalted Caramel, Black Mission Figs	$8
Ginger Crème BruleeVanilla Ice Cream, Dehydrated Stillwater Pears	$8
ProfiterolesPeanut Butter Ice Cream, Fudge Sauce	$8
AffogatoWarm Espresso over Homemade Vanilla Ice Cream, Chocolate-Hazelnut Biscotti	$7
Cheese PlateInquire with server for selection	$14.5