There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Check back often for menu updates or join our newsletter to stay apprised of what’s happening.
LUNCH
THE WATERBOY @ HOME
Our a la carte dine-in menu is also available for take-out. Order online now! |
FIRST COURSE
Daily Soup:Please Inquire for Today's Selection | $12 |
Waterboy Caesar Saladwith Reggiano, Garlic, Croutons & Lemon | $14 |
Add Grilled Mary's Chicken Breast | $7 |
Mixed Baby Lettuces,Goat Cheese Crouton, House Vinaigrette | $14 |
Salad of Pickled Beets,Roasted Cauliflower, Sweet Peppers, Olives, Feta, Salsa Verde | $16 |
Frisée and Baby Spinach Salad,Applewood Bacon Lardons, Poached Farm Egg, Croutons, Mustard-Tarragon Dressing | $17 |
Endive and Arugula Salad,Local Pears, Walnuts, Blue Cheese, Cider Vinaigrette | $16 |
Steak Tartare:Five Dot Ranch Beef, Shoestring Potatoes & Caramelized Onion Dip | $17 |
Veal Sweetbreads:Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace | $18 |
Antipasto:Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini | $18 |
Half Dozen Oysterson the Half Shell with Mignonette | $18 |
MAIN COURSE
Daily Fish:Please Inquire for Today's Selection | AQ |
Daily Pasta:Please Inquire for Today's Selection | AQ |
Pan Seared Sea Scallops,Carrot-Ginger Risotto, Curry Roasted Cauliflower, Mascarpone, Cilantro & Lemon | $28 |
Pollo al Mattone:Mary’s Chicken Cooked Under a Brick, Sautéed Garlicky Chard, Roasted Butternut Squash, Celery Root-Potato Purée, Herb Jus | $24 |
Steak Sandwich:Steak du Jour, Toasted Focaccia, Arugula, Roasted Onions, Steak Fries, Smoked Paprika Aioli | $24 |
Rick's Deluxe BurgerFive Dot Ranch Chuck, White Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries | $18 |
Add Bacon | $3 |
SIDES
Marinated Olives | $6 |
Roasted Almonds | $6 |
Deviled Eggs | $6 |
Focacciawith Sea Salt & Rosemary | $6 |
Potato Gratin | $7 |
White Anchovieswith Celery, Parmesan & Watercress | $9 |
DINNER
THE WATERBOY @ HOME
Our a la carte dine-in menu are also available for take-out. Order online now! |
FIRST COURSE
Daily Soup:Please Inquire for Today's Selection | $12 |
Waterboy Caesar Saladwith Reggiano, Garlic, Croutons & Lemon | $14 |
Mixed Baby Lettuces,Goat Cheese Crouton, House Vinaigrette | $14 |
Salad of Pickled Beets, Roasted Cauliflower, Sweet Peppers, Olives, Feta, Salsa Verde | $16 |
Frisée and Baby Spinach Salad,Applewood Smoked Bacon Lardons, Poached Farm Egg, Croutons, Mustard-Tarragon Dressing | $17 |
Endive and Arugula Salad,Local Pears, Walnuts, Blue Cheese, Cider Vinaigrette | $16 |
Steak Tartare:Five Dot Ranch Beef, Shoestring Potatoes & Caramelized Onion Dip | $17 |
Veal Sweetbreads:Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace | $18 |
Antipasto:Selection of Cured Meats, Cheese, Marinated Vegetables, Olives, Crostini | $18 |
Half Dozen Oysterson the Half Shell with Mignonette | $18 |
MAIN COURSE
Daily Fish:Please Inquire for Today's Selection | AQ |
Daily Pasta:Please Inquire for Today's Selection | $24 |
Pan Seared Sea Scallops,Carrot-Ginger Risotto, Curry Roasted Cauliflower, Mascarpone, Cilantro & Lemon | $39 |
Pollo al Mattone:Mary’s Chicken Cooked Under a Brick, Sautéed Garlicky Chard, Roasted Butternut Squash, Celery Root-Potato Purée, Herb Jus | $32 |
Portuguese Style Pork & Clams:Braised Llano Seco Pork Shoulder, Manilla Clams, Piquillo Peppers, Chorizo, Fried Yukon Gold Potatoes, Cilantro & Aioli | $36 |
La Tagliata:Grilled Snake River Farms Bavette Steak, Arugula, Rosemary, Roasted Potatoes & Onions, Reggiano & Olive Oil | $42 |
SIDES
Marinated Olives | $6 |
Roasted Almonds | $6 |
Deviled Eggs | $8 |
Potato Gratin | $7 |
Focacciawith Sea Salt & Rosemary | $6 |
White Anchovieswith Celery, Parmesan & Watercress | $9 |
DESSERT
DESSERT
Spiced Pear Crostata,Toasted Almond Frangipane, Buttermilk Ice Cream | $10 |
Chocolate Almond Torte*,Malted Orange Blossom Ice Cream, Candied Almond (*gluten-free) | $10 |
Fromage Blanc Crème Brulee,Pistachio & Cocoa Nib Wafer, Citrus Curd, Seasonal Fruit | $10 |
Cardamom Cake,Pepita Brittle, Vanilla Bean Ice Cream, Salted Butterscotch | $10 |
Affogato:Warm Espresso Served Over Housemade Vanilla Ice Cream | $8 |
Daily Specials
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