Each wine on our list is personally tasted and compiled by our chef & owner in order to provide you with the highest quality selection. Whether the wines are from Italy, France or California, they are created by quality craftsmen and selected with our menu in mind. Wine Spectator - Award of Excellence - 2017 & 2018
WINE
WINES BY THE GLASS - BUBBLES
Brut Champagne, Pierre Paillard | $16.5 |
Brut Rose, Lucien Albrecht, France | $13 |
Blanc de Blancs, Paul de Caste, France | $11 |
WINES BY THE GLASS - WHITE & ROSE
Rose, Bonny Doon, Central Coast | $12 |
Chenin Blanc, Savion, France | $10 |
Chardonnay, Vine Cliff, Carneros | $15 |
Sauvignon Blanc, Margerum, Santa Barbara | $12 |
Gewurztraminer, Balletto, Russian River | $12 |
WINES BY THE GLASS - RED
Pinot Noir, Pali, Sonoma coast | $12 |
Chianti, Colle Adimari, Italy | $10 |
Cabernet, Acumen, Martin Ray, Napa Valley | $14 |
Rhone Blend, Le Pigeoulet, France | $13 |
Barbera, Scott Harvey, Amador | $11 |
BUBBLES
Billecart-Salmon, Brut Rosé, Champagne | $150 |
Bollinger, Special Cuvee, Champagne | $125 |
Domaine Carneros, Brut, Napa Valley | $49 |
I Quercioli Reggiano, Lambrusco, Mediciermete, Italy | $38 |
Jacque Copinet, Brut Integral, Blanc de Blanc | $83 |
Jacquart, Brut Mosaique, Champagne | $50 |
Jean Vullian & Fils, Cremant de Savoie Brut | $36 |
Lucien Albrecht, Brut Rose, Alsace | $54 |
Roederer Estate, Brut, Anderson Valley | $48 |
Scarpetto, Prosecco, Italy | $39 |
Veuve Clicquot, Yellow Label, Brut, Champagne | $78 |
HALF BOTTLES
Champagne: Veuve Clicquot, Yellow Label, Brut | $39 |
Chardonnay: Rombauer, Carneros '17 | $36 |
Chardonnay, Stuhlmuller, Alexander Valley '16 | $23 |
Chardonnay: Talley, Arroyo Grande '16 | $28 |
Gruner Veltliner, Weingut Brundlmayer, Kamptal '17 | $27 |
Moscato D'Asti: Saracco, Piedmont, Italy '17 | $21 |
Pinot Gris: King Estate, Willamette, Oregon '17 | $19 |
Pinot Grigio: Alois Lageder, Dolomiti, Italy '16 | $16 |
Sancerre: Henri Bougeois, Les Baronnes '17 | $26 |
Bandol Rouge: Domaine Tempier '16 | $51 |
Barolo: Damilano Lecinquevigne '14 | $39 |
Chianti Classico: Isole e Olena, Italy '14 | $31 |
Claret: Ramey, Napa '16 | $38 |
Crozes Hermitage: Paul Jaboulet '14 | $25 |
Esprit Rouge, Tablas Creek, Paso Robles '15 | $52 |
Pinot Noir: Robert Sinskey, Los Carneros-Napa '14 | $44 |
Pinot Noir: Siduri, Santa Barbara '16 | $33 |
Pauillac (Médoc): Chateau Fonbadet '13 | $50 |
Zinfandel: Frog's Leap, Napa '16 | $28 |
Zinfandel: Ridge Lytton Springs '16 | $42 |
MAGNUMS
Jacquart, Brut Mosaique, Champagne | $94 |
Tablas Creek, Esprit de Tablas, Paso Robles '16 | $98 |
Ladera, Cabernet, Reserve, Howell Mountain '11 | $130 |
SAUVIGNON BLANC
Cliff Lede, Napa Valley '17 | $34 |
Fiddlehead Cellars, Santa Ynez Valley '14 | $43 |
Green & Red, Napa Valley '16 | $38 |
Kim Crawford, Marlborough, New Zealand '18 | $32 |
Mason, Napa '17 | $28 |
Quivira, Dry Creek, Sonoma '17 | $38 |
St. Supery, Napa Valley '17 | $39 |
Whitehall Lane, Napa Valley '16 | $34 |
Sancerre: Dominique Roger, Chene Marchand '17 | $58 |
Sancerre: Domaine du Pré Semele '17 | $56 |
Sancerre: Roger Neveu '17 | $45 |
CHARDONNAY
Charles Heintz: Searby Vineyard, Sonoma Coast '14 | $49 |
Jordan, Russian River '16 | $58 |
MacRostie, Sonoma Coast '16 | $46 |
Matchbook, Dunnigan Hills '17 | $28 |
Nickel & Nickel, Stiling Vineyard, Russian River Valley '15 | $89 |
Paul Lato, Sierra Madre Vineyard, Santa Maria '15 | $90 |
Paul Lato, Sierra Madre Vineyard, Santa Maria '15 | $52 |
Rodney Strong, Sonoma '16 | $28 |
Rombauer, Carneros '17 | $72 |
Shafer, Red Shoulder Ranch, Napa '16 | $91 |
Sonoma-Cutrer, Les Pierres, Sonoma Coast '16 | $69 |
Tor, Hyde Vineyard, Napa Valley '14 | $76 |
Louis Jadot, Chassagne-Montrachet '16 | $98 |
Domaine Alexandre, Petit Chablis '16 | $46 |
William Fevre, Chablis '17 | $42 |
INTERESTING WHITE WINES & ROSE
Alsace, Domaine Zind-Humbrecht, The Zind '12 | $38 |
Chenin Blanc: Clarksburg Wine Company, Clarksburg '17 | $27 |
Chenin Blanc: St. Rey, Sutter Ranch, Clarksburg '17 | $30 |
Gewurztraminer: Navarro, Anderson Valley '14 | $32 |
Pinot Gris: King Estate, Willamette, Oregon '16 | $38 |
Riesling: Dr. Loosen, Kabinet, Mosel, Germany '17 | $43 |
Riesling Kabinett: Selbach Oster '16 | $37 |
Rosé Bandol: Domaine de Terrebrune '17 | $52 |
Rose Bandol: Domaine Tempier '17 | $75 |
Rose Sancerre: Les Grands Monts '17 | $43 |
Viognier: Spoto, Napa '15 | $94 |
ZINFANDEL
Brown, Napa Valley '16 | $75 |
Green & Red, Chiles Mill Vineyard, Napa Valley '13 | $51 |
Quivira, Anderson Ranch, Dry Creek Valley '15 | $79 |
Rombauer, California '16 | $53 |
Scott Harvey, Vinyard 1869 Old Vine, Amador County '16 | $58 |
SYRAH/PETITE SIRAH
Ojai, Santa Barbara County '15 | $44 |
Lavender Ridge, Sierra Foothills '14 | $50 |
Luddite, Saboteur, Walker Bay, South Africa '12 | $95 |
Petite Sirah: Aaron, Paso Robles '14 | $75 |
Petite Sirah: Biale, Royal Punishers, Rutherford '15 | $68 |
Petite Sirah: Stag's Leap '16 | $64 |
Wind Gap, Nellessen, Russian River Valley '14 | $63 |
Bordeaux Style Red Blend: VIK, Millehue, Chile '11 | $160 |
Terre Rouge, DTR Ranch, Fiddletown '11 | $65 |
PINOT NOIR
Anne Amie, Willamette Valley, Oregon '14 | $52 |
Benovia, Russian River Valley '16 | $74 |
Cobb, Emmaline Anne Vineyard, Sonoma '15 | $108 |
Capiaux Cellars, Chimera, Russian River Valley '16 | $61 |
Domaine Carneros, Carneros '16 | $63 |
Fel, Anderson Valley '15 | $68 |
Fiddlehead, Oldsville Reserve, Oregon '13 | $96 |
Foxen, Santa Maria Valley '16 | $59 |
Lioco, Sonoma Coast '16 | $58 |
Melville, Estate, Santa Rita Hills '14 | $68 |
Navarro, Anderson Valley '14 | $44 |
Penner-Ash, Shea Vineyard '14 | $95 |
Penner-Ash, Willamette Valley '16 | $95 |
Rose Rock, Eola-Amity Hills, Oregon '15 | $64 |
Ryan Cochrane, Fiddlestix Vineyard, Santa Rita Hills '14 | $48 |
Sean Thackery, Andromeda, Devils Gulch Ranch '15 | $98 |
Spoto, Russian River Valley, '14 | $101 |
Tolosa, "Clonal Select", Edna Valley '14 | $46 |
CABERNET SAUVIGNON & BLENDS
Amici, Napa '14 | $77 |
Chappellet, Mountain Cuvee '15 | $58 |
Cultivar, North Coast, '15 | $49 |
Duckhorn, Napa Valley '15 | $108 |
Elizabeth Spencer, Napa Valley '15 | $75 |
Ferrari Carano, Alexander Valley '16 | $52 |
Frank Family, Napa Valley '15 | $92 |
Freemark Abbey, Rutherford, Napa Valley '14 | $75 |
Frog's Leap, Rutherford, Napa Valley '15 | $89 |
Heitz Cellar, Napa '13 | $89 |
Inglenook, Rutherford, Napa '16 | $92 |
Jordan, Alexander Valley '13 | $98 |
Joseph Phelps, Napa '14 | $105 |
La Jota Vineyard, Howell Mountain '15 | $120 |
Rodney Strong, Symmetry, Alexander Valley '14 | $72 |
Silver Oak, Alexander Valley '13 | $114 |
Silver Totem, Horse Heaven Hills, WA '15 | $36 |
Spoto, Cuvee Christianne, Oakville, Napa '15 | $125 |
Spoto, Private Reserve Cabernet, Oakville, Napa '14 | $187 |
The Vineyardish, Napa Valley '09 | $205 |
Vine Cliff, Napa Valley '13 | $63 |
Whitehall Lane, Napa Valley '15 | $75 |
ZD, Napa Valley '15 | $110 |
MERLOT
Duckhorn, Napa '15 | $82 |
Emmolo, Napa '16 | $72 |
Hickinbotham, Revitalist, McLaren Vale, AU '12 | $96 |
Paradigm, Oakville, Napa Valley '14 | $86 |
Plumpjack, Napa Valley '16 | $92 |
Swanson, Napa Valley '15 | $64 |
FRENCH REDS
Bandol Rouge: Domaine du Gros' Nore '16 | $72 |
Beaujolais: Domaine Des Marrans '15 | $42 |
Chinon: Domaine Bernard Baudry, Loire Valley '15 | $44 |
Chinon: Bernard Baudry, Les Granges, Loire Valley '17 | $38 |
Crozes Hermitage: Domaine des Lises, Rhone Valley '15 | $58 |
Fixin: Domaine Mongeard-Mugneret, Burgundy '15 | $85 |
Gigondas: Domaine La Bouisseiere '16 | $69 |
Julienas: Lapierre+Pacalet "Cousins", Beaujolais '17 | $54 |
Maranges La Fussiere: Thomas Morey, Premier Cru '15 | $62 |
Margaux: Chateau Cantenac Brown, Grand Cru '12 | $108 |
Marsannay: Regis Bouvier, Les Longeroies '14 | $59 |
Medoc: Chateau Castera, Cru Bourgeois '10 | $39 |
Morey-Saint-Denis: Vincent Girardin, Meursault '15 | $98 |
Morgon: Jean Foillard, Eponym '16 | $75 |
Moulin-a-Vent: Chateau des Jaques, '15 | $45 |
Pessac-Leognan: ChateauHaut-Bailly '14 | $58 |
Pomerol: Chateau De Sales, Bordeaux '14 | $68 |
Saint-Emilion: Lassegue, Grand Cru '11 | $86 |
Saint-Emillion: Chateau Vignot, Grand Cru '09 | $105 |
Saint-Estephe: Chateau Ormes De Pez '12 | $70 |
Santenay-Beauregard: Domaine Chanson, Primier Cru '12 | $105 |
St. Julien: Chateau Gloria, Bordeaux '12 | $110 |
ITALIAN REDS
Barbera d'Alba: Andrea Oberto, Piedmont '17 | $36 |
Barolo Riserva: Damilano, Lecinquevigne Piedmont '13 | $78 |
Barolo: Francesco Borgogno, Piedmont '13 | $67 |
Brunello di Montalcino-Riserva: La Fiorita, Tuscany '12 | $120 |
Chianti Rufina: Renzo Masi, Tuscany '17 | $27 |
Dolcetto: Boschis, Dogliani, Piedmont '13 | $38 |
Nebbiolo: Seghesio, Langhe, Piedmont '16 | $38 |
Nebbiolo:Seghesio, Langhe, Piedmont '17 | $35 |
Rosso: ASKA, Banfi, Bolgheri '14 | $53 |
Rosso: Ciacci Piccolomini d'Aragona, ATEO Tuscany '14 | $49 |
Rosso Riserva, Vignalta, Colli Eugane, Veneto '11 | $48 |
Ruffino Modus: Toscana '14 | $37 |
Tuscan Blend: Villa Antinori, Tuscany '14 | $49 |
INTERESTING RED WINES
Malbec: Noemia de Patagonia, A Lisa, Argentina '17 | $38 |
Priorat: Alvaro Palacios, Spain '16 | $42 |
Proprietary Belnd: Shafer TD-9, Napa '15 | $99 |
Red Blend: Sean Thackrey, Pleiades XXV, CA '16 | $44 |
Rhone Blend: Bonny Doon Vineyard Le Cigare Volant '14 | $46 |
Rhone Blend: Margerum, M5, Santa Barbara '16 | $44 |
Sangiovese: Noceto, Misto, Shenandoah Valley '14 | $49 |
Tempranillo: Marques de Murrieta, Rioja, Spain '14 | $45 |
Tempranillo: Ramirez de la Piscina, Rioja, Spain '11 | $41 |
Bordeaux Style Red Blend: VIK, Millehue, Chile '11 | $160 |
COCKTAILS
SPECIALTY COCKTAILS
Moscow MuleTahoe Blue Vodka, Fresh Lime Juice, Ginger Beer | $12 |
Velvet FogHanger 1 Mandarin Blossom Vodka, Velvet Falernum, Orange & Lime Juice, Angostura Bitters | $12 |
Bee's KneesCity of London Gin, Local Honey, Fresh Lemon Juice | $12 |
Aperol SpritzAperol, Lemon Juice, Prosecco | $12 |
Chery CoolerLeopold Bros. Michigan Cherry Whiskey, Fresh Lemon Juice, Ginger Ale | $12 |
Lost Republic ManhattanLost Republic Bourbon, Dolin Sweet Vermouth, Angostura Bitters | $12 |
Tequila PetalsFrida Kahlo Blanco Tequila, Pineapple and Fresh Lime Juice, Lavender Syrup, Crème de Violette | $12 |
20th & Capitol (Zero Proof)Del Rio Honey, Freshy Thyme, Lemon, Soda Water | $7 |
Daily Specials
Tuesday, May 21: Dinner
Fish
Pan Seared Ora King Salmon with Roasted Fingerling Potatoes, Sauteed Greens, Nantes Carrots, Braised Shiitake Mushrooms, Dill/Caper Butter Sauce