Each wine on our list is personally tasted and compiled by our chef & owner in order to provide you with the highest quality selection. Whether the wines are from Italy, France or California, they are created by quality craftsmen and selected with our menu in mind. Wine Spectator - Award of Excellence - 2017 & 2018
WINE
WINES BY THE GLASS - BUBBLES
Brut Champagne, Pierre Paillard | $16.5 |
Brut Rose, Lucien Albrecht, France | $13 |
Prosecco, Benvolio, Italy | $11 |
WINES BY THE GLASS - WHITE & ROSE
Rose, Scarbolo, Italy | $11 |
Riesling, Poet's Leap, Columbia Valley | $12 |
Chardonnay, Artesa, Carneros | $12 |
Sauvignon Blanc, Hill Family, Napa | $12 |
Albarino, O Fillo Da Condesa, Spain | $10 |
WINES BY THE GLASS - RED
Pinot Noir, Schug, Sonoma coast | $12 |
Chianti, Ranzo Masi, Italy | $10 |
Cabernet Sauvignon, Hearst Ranch, Paso Robles | $14 |
Rhone Blen, Neyers, Sage Canyon Red | $13 |
Zinfandel, Ridge, Sonoma county | $15 |
BUBBLES
Billecart-Salmon, Brut Rosé, Champagne | $150 |
Bollinger, Special Cuvee, Champagne | $125 |
Domaine Carneros, Brut, Napa Valley | $49 |
I Quercioli Reggiano, Lambrusco, Mediciermete, Italy | $38 |
Jacquart, Brut Mosaique, Champagne | $50 |
Jean Vullian & Fils, Cremant de Savoie Brut | $36 |
Lucien Albrecht, Brut Rose, Alsace | $54 |
Roederer Estate, Brut, Anderson Valley | $48 |
Veuve Clicquot, Yellow Label, Brut, Champagne | $78 |
HALF BOTTLES
Champagne: Veuve Clicquot, Yellow Label, Brut | $39 |
Chardonnay: Rombauer, Carneros '18 | $36 |
Chardonnay, Stuhlmuller, Alexander Valley '16 | $23 |
Chardonnay: Talley, Arroyo Grande '16 | $28 |
Gruner Veltliner, Weingut Brundlmayer, Kamptal '17 | $27 |
Moscato D'Asti: Saracco, Piedmont, Italy '17 | $21 |
Pinot Gris: King Estate, Willamette, Oregon '17 | $19 |
Pinot Grigio: Alois Lageder, Dolomiti, Italy '16 | $16 |
Pouilly-Fume, Domaine Alain Cailbourdin, Loire '17 | $23 |
Bandol Rouge: Domaine Tempier '16 | $51 |
Barolo: Damilano Lecinquevigne '14 | $39 |
Chianti Classico: Isole e Olena, Italy '14 | $31 |
Claret: Ramey, Napa '17 | $38 |
Crozes Hermitage: Paul Jaboulet '14 | $25 |
Esprit Rouge, Tablas Creek, Paso Robles '15 | $52 |
Pinot Noir: Robert Sinskey, Los Carneros-Napa '14 | $44 |
Pinot Noir: Siduri, Santa Lucia Highlands '16 | $33 |
Pauillac (Médoc): Chateau Fonbadet '13 | $50 |
Zinfandel: Frog's Leap, Napa '16 | $28 |
Zinfandel: Ridge Lytton Springs '16 | $42 |
MAGNUMS
Jacquart, Brut Mosaique, Champagne | $94 |
Tablas Creek, Esprit de Tablas, Paso Robles '16 | $98 |
Ladera, Cabernet, Reserve, Howell Mountain '11 | $130 |
SAUVIGNON BLANC
Cliff Lede, Napa Valley '18 | $34 |
Fiddlehead Cellars, Santa Ynez Valley '14 | $43 |
Green & Red, Napa Valley '16 | $38 |
Kim Crawford, Marlborough, New Zealand '18 | $32 |
Mason, Napa '17 | $28 |
St. Supery, Napa Valley '17 | $39 |
Walter Hansel, Lake County '17 | $33 |
Whitehall Lane, Napa Valley '16 | $34 |
Sancerre: Domaine du Pré Semele '17 | $56 |
CHARDONNAY
Etude, Grace Benoist Ranch, Carneros Estate '15 | $39 |
Jordan, Russian River '16 | $58 |
MacRostie, Sonoma Coast '17 | $46 |
Matchbook, Dunnigan Hills '17 | $28 |
Nickel & Nickel, Stiling Vineyard, Russian River Valley '15 | $89 |
Paul Lato, Sierra Madre Vineyard, Santa Maria '15 | $90 |
Paul Lato, Sierra Madre Vineyard, Santa Maria '15 | $52 |
Rodney Strong, Sonoma '16 | $28 |
Rombauer, Carneros '18 | $72 |
Shafer, Red Shoulder Ranch, Napa '16 | $91 |
Sonoma-Cutrer, Les Pierres, Sonoma Coast '16 | $69 |
Louis Jadot, Chassagne-Montrachet '16 | $98 |
Domaine Alexandre, Petit Chablis '16 | $46 |
Vine Cliff, Los Carneros '15 | $54 |
William Fevre, Chablis '17 | $42 |
INTERESTING WHITE WINES & ROSE
Chenin Blanc: Clarksburg Wine Company, Clarksburg '17 | $27 |
Chenin Blanc: St. Rey, Sutter Ranch, Clarksburg '17 | $30 |
Gewurztraminer: Navarro, Anderson Valley '14 | $32 |
Pinot Gris: King Estate, Willamette, Oregon '17 | $38 |
Riesling: Dr. Loosen, Kabinet, Mosel, Germany '18 | $43 |
Rosé Bandol: Domaine de Terrebrune '18 | $52 |
Rose Bandol: Domaine Tempier '17 | $75 |
Rose Corbieres: Domaine de Fonsainte, Gris de Gris '17 | $35 |
Rose Sancerre: Les Grands Monts '17 | $43 |
Viognier: Spoto, Napa '15 | $94 |
ZINFANDEL
Brown, Napa Valley '16 | $75 |
Green & Red, Chiles Mill Vineyard, Napa Valley '13 | $51 |
Quivira, Anderson Ranch, Dry Creek Valley '15 | $79 |
Rombauer, California '17 | $53 |
Scott Harvey, Vinyard 1869 Old Vine, Amador County '16 | $58 |
SYRAH/PETITE SIRAH
Ojai, Santa Barbara County '16 | $52 |
Lavender Ridge, Sierra Foothills '14 | $50 |
Luddite, Saboteur, Walker Bay, South Africa '12 | $95 |
Petite Sirah: Aaron, Paso Robles '14 | $75 |
Petite Sirah: Biale, Royal Punishers, Rutherford '16 | $68 |
Petite Sirah: Stag's Leap '16 | $64 |
Wind Gap, Nellessen, Russian River Valley '14 | $63 |
Bordeaux Style Red Blend: VIK, Millehue, Chile '11 | $160 |
Terre Rouge, DTR Ranch, Fiddletown '11 | $65 |
PINOT NOIR
Anne Amie, Willamette Valley, Oregon '14 | $52 |
Anthill Farm, Anderson Valley '16 | $66 |
Benovia, Russian River Valley '16 | $74 |
Cobb, Emmaline Anne Vineyard, Sonoma '15 | $108 |
Capiaux Cellars, Chimera, Russian River Valley '17 | $61 |
Domaine Carneros, Carneros '16 | $63 |
Fel, Anderson Valley '15 | $68 |
Fiddlehead, Oldsville Reserve, Oregon '14 | $96 |
Foxen, Santa Maria Valley '16 | $59 |
Lioco, Sonoma Coast '16 | $58 |
Ken Wright Cellars, Shea Vineyard, Oregon '17 | $98 |
Navarro, Anderson Valley '14 | $44 |
Penner-Ash, Shea Vineyard '14 | $95 |
Penner-Ash, Willamette Valley '16 | $95 |
Rose Rock, Eola-Amity Hills, Oregon '15 | $64 |
Sean Thackery, Andromeda, Devils Gulch Ranch '15 | $98 |
Spoto, Russian River Valley, '14 | $101 |
Tolosa, "Clonal Select", Edna Valley '14 | $46 |
CABERNET SAUVIGNON & BLENDS
Amici, Napa '14 | $77 |
Chappellet, Mountain Cuvee '17 | $58 |
Cultivar, North Coast, '15 | $49 |
Duckhorn, Napa Valley '16 | $108 |
Elizabeth Spencer, Napa Valley '15 | $75 |
Ferrari Carano, Alexander Valley '16 | $52 |
Frank Family, Napa Valley '15 | $92 |
Freemark Abbey, Napa Valley '15 | $75 |
Frog's Leap, Rutherford, Napa Valley '16 | $95 |
Heitz Cellar, Napa Valley '14 | $77 |
Inglenook, Rutherford, Napa '16 | $92 |
Jordan, Alexander Valley '14 | $98 |
Joseph Phelps, Napa '16 | $105 |
La Jota Vineyard, Howell Mountain '15 | $120 |
Rodney Strong, Symmetry, Alexander Valley '14 | $72 |
Silver Oak, Alexander Valley '14 | $114 |
Silver Totem, Horse Heaven Hills, WA '15 | $36 |
Spoto, Cuvee Christianne, Oakville, Napa '15 | $125 |
Spoto, Private Reserve Cabernet, Oakville, Napa '14 | $187 |
The Vineyardish, Napa Valley '09 | $205 |
Vine Cliff, Napa Valley '13 | $63 |
Whitehall Lane, Napa Valley '15 | $75 |
ZD, Napa Valley '15 | $110 |
MERLOT
Duckhorn, Napa '16 | $82 |
Emmolo, Napa '16 | $72 |
Hickinbotham, Revitalist, McLaren Vale, AU '12 | $96 |
Paradigm, Oakville, Napa Valley '14 | $86 |
Plumpjack, Napa Valley '16 | $92 |
Swanson, Napa Valley '15 | $64 |
FRENCH REDS
Bandol Rouge: Domaine du Gros' Nore '16 | $72 |
Beaujolais: Domaine Des Marrans '16 | $42 |
Chateauneuf-du-Pape: Chateau La Nerthe '15 | $84 |
Chinon: Bernard Baudry, Les Granges, Loire Valley '17 | $38 |
Crozes Hermitage: Domaine des Lises, Rhone Valley '15 | $58 |
Fixin: Domaine Mongeard-Mugneret, Burgundy '15 | $85 |
Gigondas: Domaine La Bouisseiere '16 | $69 |
Julienas: Lapierre+Pacalet "Cousins", Beaujolais '17 | $54 |
Maranges La Fussiere: Thomas Morey, Premier Cru '15 | $62 |
Margaux: Chateau Cantenac Brown, Grand Cru '12 | $108 |
Marsannay: Regis Bouvier, Les Longeroies '14 | $59 |
Medoc: Chateau Castera, Cru Bourgeois '10 | $39 |
Morey-Saint-Denis: Vincent Girardin, Meursault '15 | $98 |
Morgon: Jean Foillard, Eponym '16 | $75 |
Moulin-a-Vent: Chateau des Jaques, '15 | $45 |
Moulin-a-Vent: Couvent Des Thorins '16 | $39 |
Pessac-Leognan: ChateauHaut-Bailly '14 | $58 |
Saint-Emilion: Lassegue, Grand Cru '11 | $86 |
Saint-Emillion: Chateau Vignot, Grand Cru '11 | $105 |
Santenay-Beauregard: Domaine Chanson, Primier Cru '12 | $105 |
St. Julien: Chateau Gloria, Bordeaux '12 | $110 |
ITALIAN REDS
Barbera d'Alba: Fabio Oberto, Piedmont '17 | $36 |
Barolo Riserva: Damilano, Lecinquevigne Piedmont '13 | $78 |
Barolo: Francesco Borgogno, Piedmont '15 | $67 |
Brunello di Montalcino-Riserva: La Fiorita, Tuscany '12 | $105 |
Chianti Rufina: Renzo Masi, Tuscany '17 | $27 |
Dolcetto: Boschis, Dogliani, Piedmont '13 | $38 |
Dolcetto D'Alba: Albino Rocca, Piedmont '17 | $31 |
Nebbiolo: Seghesio, Langhe, Piedmont '17 | $38 |
Nebbiolo:Seghesio, Langhe, Piedmont '17 | $35 |
Rosso: ASKA, Banfi, Bolgheri '14 | $53 |
Rosso: Ciacci Piccolomini d'Aragona, ATEO Tuscany '14 | $49 |
Rosso Riserva, Vignalta, Colli Eugane, Veneto '13 | $48 |
Tuscan Blend: Villa Antinori, Tuscany '15 | $49 |
INTERESTING RED WINES
Malbec: Bodega Noemia de Patagonia, A Lisa, Argentina '17 | $38 |
Priorat: Alvaro Palacios, Spain '17 | $42 |
Proprietary Belnd: Shafer TD-9, Napa '15 | $99 |
Red Blend: Sean Thackrey, Pleiades XXV, CA '16 | $44 |
Rhone Blend: Bonny Doon Vineyard Le Cigare Volant '14 | $46 |
Rhone Blend: Margerum, M5, Santa Barbara '16 | $44 |
Sangiovese: Noceto, Misto, Shenandoah Valley '14 | $49 |
Tempranillo: Marques de Murrieta, Rioja, Spain '14 | $45 |
Tempranillo: Ramirez de la Piscina, Rioja, Spain '11 | $41 |
Bordeaux Style Red Blend: VIK, Millehue, Chile '11 | $160 |
COCKTAILS
SPECIALTY COCKTAILS
Dark & StormyMount Gay Eclipse Rum, Fresh Lime Juice, Ginger Beer | $12 |
French 76Tahoe Blue Vodka, Prosecco, Fresh Lemon Juice | $12 |
Papa SanAbsolut Ruby Red Vodka, Triple Sec, St. Germain Elderflower Liqueur, Fresh Grapefruit & Lemon Juices | $12 |
White NegroniWilder Gin, Amaro Angeleno, Dolin Blanc Vermouth | $12 |
Corpse Reviver #2City of London Gin, Cocchi Americano, Cointreau, Fresh Lemon Juice, St. George Absinthe | $12 |
Cocchi Rosa SpritzCocchi Rosa, Fresh Lemon Juice, Prosecco | $12 |
Winter Old FashionLost Republic Bourbon, Angostura Bitters, Ginger Liqueur, Orange & Lemon Twist | $12 |
Monte CarloWhistle Pig PiggyBack 6 Year Rye, Benedictine, Angostura Bitters | $12 |
Daily Specials
Sunday, October 20, 2019: Dinner
Soup
Roasted Chicken with Vegetables, Rice, Egg, Extra Virgin Olive Oil
Fish
Pan-Seared CA Black Cod with Roasted Potatoes, Sauteed Spinach, Fried Brussel Sprouts, Caramelized Tokyo Turnips, Orange Tarragon Butter Sauce