EVENTS

 

Private Events at The Waterboy

Give your guests an experience to remember at The Waterboy, a premier destination for Sacramento events and private dining. We specialize in creating unique, fully customized experiences through exclusive restaurant buy-outs, ensuring every detail is suited to your occasion. Whether you’re planning a rehearsal dinner, corporate gathering, or any other special event, our team is dedicated to bringing your unique vision to life.

From personalized menus crafted by our chefs specifically for you to customized floor plans, service styles, and decor, every aspect of your private event is meticulously tailored to suit your needs. Our space comfortably accommodates up to 65 guests for seated events, making it ideal for both lunch and dinner gatherings.

Elevate your next Sacramento private event with an unforgettable experience at The Waterboy, where every detail is curated to exceed your expectations and create lasting memories. For more information or to start planning your event, contact us at contact@waterboyrestaurant.com

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Valentine’s Dinner at The Waterboy, 02/14/2025

The Waterboy is so happy to announce our Valentine’s celebration on February 14th! We absolutely love hosting these special occasions, and we’re thrilled for the opportunity to share this experience with you.

Valentine’s Dinner at The Waterboy will feature a multi-course menu to be enjoyed by all guests who are dining with us that evening. A vegetarian menu option is available – please let us know when making your reservation if you would like the vegetarian menu. These will be the only menus available on this special night.

Seating is limited and tickets must be purchased in advance (tickets are non-refundable but can be transferred at the coordination of the purchaser). Reservations can be made by clicking this link.

Here is the five-course menu we will be serving on February 14th:

Hors d’oeuvres
Maine Lobster Deviled Egg with Tobiko
Smoked Salmon Gougère
Goat Cheese Crostini with Artichokes & Piquillo Peppers

Salad of Dungeness Crab & Seared Sea Scallops
Full Belly Beets, Fennel, Avocado, Citrus, Salsa Verde

Ravioli of Ricotta, Fontina, Prosciutto & Greens
Tomato-Mushroom Butter Sauce & Rosemary

Mary’s Chicken “Au Poivre”
Bacon Wrapped Breast, Potato-Parsnip Purée, Nantes Carrots, Tokyo Turnips, Roasted Cabbage, Truffled Brandy-Black Peppercorn Sauce

Chocolate Éclair Cake
Graham Cracker Crust, Pastry Cream, Chocolate Ganache

Here is the vegetarian option:

Hors d’oeuvres
House Potato Chip with Eggplant “Caviar”
Gougère with Caramelized Onion & Gruyère
Herbed Goat Cheese Crostini with Baby Beets & Piquillo Peppers

Creamy Wild Mushroom & Celery Root Soup
Crispy Fried Shallots

Winter Squash Agnolotti
Brown Butter, Parmigiano, Aged Balsamico

Winter Vegetable Galette
Savory House Pastry, Butter-Braised Leeks, Savoy Spinach, Roasted Cauliflower, Artichoke, Fontina, Ginger-Saffron Sauce

Chocolate Éclair Cake
Graham Cracker Crust, Pastry Cream, Chocolate Ganache

$165 per person (gratuity included)

These are the only menus that will be available for this special night. In the spirit of good fun, no substitutions on this evening, please.

We look forward to seeing you there!