EVENTS
Private Events at The Waterboy
Give your guests an experience to remember at The Waterboy, a premier destination for Sacramento events and private dining. We specialize in creating unique, fully customized experiences through exclusive restaurant buy-outs, ensuring every detail is suited to your occasion. Whether you’re planning a rehearsal dinner, corporate gathering, or any other special event, our team is dedicated to bringing your unique vision to life.
From personalized menus crafted by our chefs specifically for you to customized floor plans, service styles, and decor, every aspect of your private event is meticulously tailored to suit your needs. Our space comfortably accommodates up to 65 guests for seated events, making it ideal for both lunch and dinner gatherings.
Elevate your next Sacramento private event with an unforgettable experience at The Waterboy, where every detail is curated to exceed your expectations and create lasting memories. For more information or to start planning your event, contact us at contact@waterboyrestaurant.com
———————————————
Thursday Dinner at The Waterboy, 05/08/2025: “Springtime in Lyon”
The Waterboy is so happy to announce our next Thursday Dinner event on May 8th! We absolutely love hosting these dinners, and we’re thrilled for the opportunity to share this experience with you.
Thursday Dinner is a prix fixe event at The Waterboy featuring a multi-course menu to be enjoyed by all guests who are dining with us that evening. This will be the only menu available on this special night.
Seating is limited and tickets must be purchased in advance (tickets are non-refundable but can be transferred at the coordination of the purchaser). Reservations can be made by clicking this link.
Here is the menu we will be serving on May 8th:
Amuse Bouche
Some Tasty Bites to Get Things Started
Herb Crusted King Salmon*
Leek & Cauliflower Purée, Fava Beans, English Peas, Poached Celery Root, Classic Beurre Blanc
*Depending on how the season lines up, there is a chance this course will feature halibut if we aren’t able to source wild salmon
Pâté Maison
Rustic Pork Pâté, Soil Born Baby Lettuces, Marinated Asparagus, Radishes, Cornichons, Mustard-Shallot Vinaigrette
A Little Bird Pretending to be… “Coq au Vin”
Grilled Quail, House Bacon, Mushrooms, Pearl Onions, Nantes Carrots, Tokyo Turnips, Potato Gnocchi, Red Wine Sauce
Almond Gateâu
Season’s First Cherries, Apricots, Whipped Cream
$110 per person (gratuity included)
In the spirit of good fun, no substitutions on this evening, please.