EVENTS
Private Events at The Waterboy
Give your guests an experience to remember at The Waterboy, a premier destination for Sacramento events and private dining. We specialize in creating unique, fully customized experiences through exclusive restaurant buy-outs, ensuring every detail is suited to your occasion. Whether you’re planning a rehearsal dinner, corporate gathering, or any other special event, our team is dedicated to bringing your unique vision to life.
From personalized menus crafted by our chefs specifically for you to customized floor plans, service styles, and decor, every aspect of your private event is meticulously tailored to suit your needs. Our space comfortably accommodates up to 65 guests for seated events, making it ideal for both lunch and dinner gatherings.
Elevate your next Sacramento private event with an unforgettable experience at The Waterboy, where every detail is curated to exceed your expectations and create lasting memories. For more information or to start planning your event, contact us at contact@waterboyrestaurant.com
Thursday Dinner at The Waterboy, 10/09/2025:
“L’Autunno Italiano”
The Waterboy is so happy to announce our next Thursday Dinner event on October 9th! This month we’re featuring a delicious five-course menu inspired by Rick’s travels through Italy last October. We absolutely love hosting these dinners, and we can’t wait to share this special night with you!
Thursday Dinner is a prix fixe event at The Waterboy featuring a multi-course menu to be enjoyed by all guests who are dining with us that evening. This will be the only menu available on this special night.
Seating is limited and tickets must be purchased in advance (tickets are non-refundable but can be transferred at the coordination of the purchaser). Reservations can be made by clicking this link.
Here is the menu we will be serving on October 9th:
Antipasti
Some Bocconcini Gustosi to Get Things Started
Insalata di Gemma Piccola
Salad of Little Gems & Treviso with Olives, Robiola, Salami Rosa, Roasted Delicata Squash, Toasty Breadcrumbs & Red Wine Vinaigrette
Gnocchi al Sugo di Pesce
Potato Dumplings, Scallops, Halibut, Leeks, Fennel, San Marzano Tomatoes, Lemon, Red Chilies & Mint
Faraona alla Griglia
Charcoal Grilled Guinea Hen with Rosemary, Grapes & Vin Santo
Capay Mills Polenta, Chanterelles, Bacon, Garlicky Chard
Torta di Mele
Apple Hill Apples, Cinnamon, Zabaglione & Sea Salt Caramel
$110 per person (gratuity included)
Please alert us of any dietary restrictions at the time of ticket purchase.