EVENTS

 

Private Events at The Waterboy

Give your guests an experience to remember at The Waterboy, a premier destination for Sacramento events and private dining. We specialize in creating unique, fully customized experiences through exclusive restaurant buy-outs, ensuring every detail is suited to your occasion. Whether you’re planning a rehearsal dinner, corporate gathering, or any other special event, our team is dedicated to bringing your unique vision to life.

From personalized menus crafted by our chefs specifically for you to customized floor plans, service styles, and decor, every aspect of your private event is meticulously tailored to suit your needs. Our space comfortably accommodates up to 65 guests for seated events, making it ideal for both lunch and dinner gatherings.

Elevate your next Sacramento private event with an unforgettable experience at The Waterboy, where every detail is curated to exceed your expectations and create lasting memories. For more information or to start planning your event, contact us at contact@waterboyrestaurant.com

 


 

Thursday Dinner at The Waterboy, 11/20/2025:
“A Decidedly French-Inspired Meal”

Our final Thursday Dinner of the year is taking place on November 20th! For this special evening, Rick has crafted a delicious multi-course menu inspired by the flavors and traditions of classic French cooking. Join us as we kick off the holiday season with a wonderful night of great food, great wine, and great company.

Thursday Dinner is a prix fixe event at The Waterboy featuring a multi-course menu to be enjoyed by all guests who are dining with us that evening. This will be the only menu available on this special night.

Seating is limited and tickets must be purchased in advance (tickets are non-refundable but can be transferred at the coordination of the purchaser). Reservations can be made by clicking this link.

 

A Decidedly French-Inspired Meal

A Tasty Bite to Amuse Yourself
Some Petites Gâteries to Get Things Started

A Salad of Smoked Salmon
Baby Frisée, Poached Celery Root, Crispy Potatoes, Shallot-Mustard Vinaigrette, Crème Fraîche

A Crêpe of Braised Rabbit
Wild Chanterelles, Mirepoix, White Wine, Gruyère, Herbs de Provence

A Duck Leg Confit (Sonoma Liberty, of course)
Roasted Cabbage, Autumn Squash-Potato Purée, Glazed Nantes Carrots, Black Truffle Jus

A Mousse of Bittersweet Chocolate
Brown Butter-Pistachio Shortbread Cookie

$110 per person (gratuity included)

**Please alert us of any dietary restrictions at the time of ticket purchase.**

 

À bientôt!