We are fortunate to source from the incredible bounty of the Sacramento and Capay Valleys, and our menu changes often to highlight local ingredients at their peak. Please call us for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Salad of Local Strawberries: SWhipped Goat Cheese, Baby Lettuces, Toasted Pistachios, Pickled Red Onions, Golden Balsamic Vinaigrette
$19
Bitter Greens Salad: Chicories, Arugula, Frisée, Bacon, Walnuts, Blue Cheese, Croutons, Balsamico
$19
Root 64 Cucumber Salad: Cherry Tomatoes, Onion, Feta, Red Wine-Oregano Vinaigrette
$18
Steak Tartare: Angus Beef, Izzy’s Gougère, Aioli, Watercress
$19
Bruschetta: Toasted Housemade Foccacia with Summer Stone Fruit, Burrata, Basil, Balsamico
$22
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Charcuterie Board: A Selection of Cured Meats, Bruschetta, Marinated Vegetables, Olives & Cheeses with Salsa Verde
$25
Half Dozen Oysters on the Half Shell with Mignonette
$24
Main Course
Ravioli: Spinach, Ricotta, Gorgonzola, Pistachio, Black Pepper, Chive Butter, Balsamico
$25
Spaghetti & Meatballs: Pork, Beef, Mortadella & Prosciutto, Spicy Tomato Sauce, Mushrooms, Parsley & Parmigiano
$26
Rigatoni: Gulf Shrimp, Alaskan Halibut, Sweet Peppers, Corn, White Wine, Butter, Basil
$27
Pan Seared Sea Scallops: Pork Belly, Sautéed Dwelley Beans, Nantes Carrot Purée, Lemon Butter
$36
Prosciutto-Wrapped Mary’s Chicken Breast: Parmesan Risotto, Porcini Mushrooms, Broccoli Rabe, Herbs
$29
Grilled Sliced Prime New York Steak: Arugula, Roasted Onions, Romesco, Blue Cheese, Full Belly Farm New Potatoes
$36
Rick's Deluxe Burger: Richard's Ranch Grass-Fed Beef, Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries
$23
Add Bacon
$3
Daily Fish: Please Inquire for Today's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
Herbed Fries with Aioli
$8
Pickled Beets with Feta & Watercress
$10
White Anchovies with Celery & Parmesan
$10
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.