We are fortunate to source from the incredible bounty of the Sacramento and Capay Valleys, and our menu changes often to highlight local ingredients at their peak. Please call us for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Soil Born Farm Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
$17
Salad of Bitter Greens: Frisée, Endive, Radicchio, Apple Hill Honey Crisp, Walnuts, Blue Cheese, Cider Vinaigrette
$17
Steak Tartare: Angus Beef, Garlicky Frites, Aioli, Watercress
$19
Frito Misto: Crispy Fried Fish, Gulf Shrimp & Seasonal Vegetables with Olive-Anchovy Mayonnaise & Lemon
$23
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Mignonette
$24
Main Course
Spinach Tortelloni: Ricotta, Parmigiano Reggiano, Leeks, Treviso, Tomato Cream, Crispy Artichokes
$25
Radiatori al Sugo Piccante: Ragu of Braised Pork Shoulder, Tomato, Pancetta, Calabrian Chilies, Red Wine, Pecorino
$24
Linguine alle Vongole: Manila Clams, Garlic, Parsley, White Wine, Olive Oil, Roasted Garlic Toast
$36
Pan Seared Sea Scallops: Winter Squash Risotto, Caramelized Endive, Chanterelles, Brown Butter, Gremolata
$36
Pollo al Mattone: Mary’s Chicken Breast & Leg Cooked Under a Brick with Buttermilk Mashed Potatoes, Romano Beans, Caramelized Onions, Delicata Squash, Quince Mostarda
$28
Klingeman Farms Pork Belly Porchetta: Crispy Capay Mills Polenta, Sautéed Greens, Roasted Nantes Carrots, Salsa Verde
$28
Rick's Deluxe Burger: Richard's Ranch Grass-Fed Beef, Housemade Bun, American Cheese, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries
$23
Add Bacon
$3
Daily Fish: Please Inquire for Today's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Soil Born Farms Baby Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Salad of Bitter Greens: Frisée, Endive, Radicchio, Apple Hill Honey Crisp, Walnuts, Blue Cheese, Cider Vinaigrette
$17
Steak Tartare: Angus Beef, Garlickly Fries, Aioli, Watercress
$19
Frito Misto: Crispy Fried Fish, Gulf Shrimp & Seasonal Vegetables with Olive-Anchovy Mayonnaise & Lemon
$23
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Mignonette
$24
Main Course
Radiatori al Sugo Piccante: Ragu of Braised Pork Shoulder, Tomato, Pancetta, Calabrian Chilies, Red Wine, Pecorino
$34
Spinach Tortelloni: Ricotta, Parmigiano Reggiano, Leeks, Treviso, Tomato Cream, Crispy Artichokes
$35
Linguine alle Vongole: Manila Clams, Garlic, Parsley, White Wine, Olive Oil, Roasted Garlic Toast
$39
Pan Seared Sea Scallops: Winter Squash Risotto, Caramelized Endive, Chanterelles, Brown Butter, Gremolata
$42
Sonoma Liberty Duck Breast: Romano Beans, Delicata Squash, Caramelized Onions, Buttermilk Mashed Potatoes, Watercress, Quince Mostarda
$48
Klingeman Farms Pork Belly Porchetta: Crispy Capay Mills Polenta, Sautéed Greens, Roasted Nantes Carrots, Salsa Verde
$42
La Tagliata: Grilled Sliced Prime New York Steak, Arugula, Parmigiano, Roasted Potatoes & Onions, Rosemary
$48
Daily Fish: Please Inquire for Tonight's Selection
AQ
Odkrijte vrhunsko igralno izkušnjo na Spinanga, ki jo priporoča strokovna ekipa Casino10 Slovenija.
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
Pickled Beets with Feta & Watercress
$10
White Anchovies with Celery & Parmesan
$10
Dessert
Dessert
Apple & Frangipane Crostata: Housemade Vanilla Bean Ice Cream
$12
Chocolate Cheesecake: Whipped Cream & Oreo Crust
$12
Ginger Panna Cotta: Lemon Shortbread Cookie
$12
Profiteroles: Choux Pastry, Housemade Coffee Ice Cream & Spiced Crème Anglaise
$12
Cake du Jour: Frequently Changing, Always Delicious
$12
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream (Gluten-Free)
$9