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Kitchen Thursday Dinner
Chicken Summer
Dessert Brown Butter Gateau with Berries
Oysters on the Half Shell
Adam Pork Belly
Cocktail Vanilla Daquiri
Plating Mixed Grill
Greens in box
Patio Crostini
Rick Cannelloni
Thursday Dinner Charcut
Dessert Creme Caramel
Cocktail Bramble
Patio Plates Tacos & Cocktail
Burger March no top
Dessert Chocolate Hazelnut Bar
Pate Plate
Chicken Pot Pie
Tasting Menu - Three Courses $40
Bruschetta Farm to Fork Waterboy
Ravioli Chicken Skin
Beet Salad with Server Dressing
Kitchen Sautee Action Shot
Housemade Focaccia
Salad with Heirloom Beans
Dinning Room Server with Kids
Deviled Eggs with Wine Glass
Chocolate Cake Cut
Cutting Fresh Squid Ink Pasta
Dining Room Floral Arrangement
Seasonal Fruit Crostata
Rick Mahan, chef-owner and Adam Schulze, chef de cuisine
Pan Searing Dayboat Scallops
Plating Waterboy Caesar Salad
Cooks on Line in Kitchen
Steak Tartare with Fries
Seasonal Vegetables on the Pig
Bouillabaisse with Fresh Seafood
Assorted Crostini Appetizer
Adam's Family at Christmas Party
Lisa, Pastry Chef at Christmas Party
Moules-Frites
Our Mural by former bartender Josh Hunt
Pan Seared Duck Entree
Posole Taco Truck Lunch
Rick Mahan, Chef-Owner
Summer Scallop Entree
Plating Sweetbreads Gougere
Summer - Corn Soup with Lobster Butter
Mixed Grill Entree