We are fortunate to source from the incredible bounty of the Sacramento and Capay Valleys, and our menu changes often to highlight local ingredients at their peak. Please call us for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Ensalada de Paella: Bomba Rice, Chorizo, Piquillo Peppers, Clams, Shrimp, Scallop, Cilantro, Sherry-Paprika Vinaigrette
$23
Warm Salad of Frisée: Baby Spinach, Poached Egg, Bacon Lardons, Asparagus, Pickled Red Onions, Croutons, Gorgonzola, Mustard Vinaigrette
$19
Salad of Marinated Beets: Shaved Celery, Olives, Sheep Milk Cheese, Lemon, Olive Oil, Watercress
$19
Steak Tartare: Angus Beef, Izzy’s Gougère, Aioli, Watercress
$19
Stuffed Mushrooms: Caramelized Onions, Goat Cheese, Breadcrumbs, Herbs, Parmesan
$18
Bruschetta: Toasted Housemade Foccacia with Herbed Ricotta, Green Olives, Artichokes, Shaved Red Onion, Anchovy & Parmesan
$22
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Charcuterie Board: A Selection of Cured Meats, Bruschetta, Marinated Vegetables, Olives & Cheeses with Salsa Verde
$25
Half Dozen Oysters on the Half Shell with Mignonette
$24
Main Course
Cacio e Pepe: Housemade Shell Pasta, Pecorino, Black Pepper, Spring Peas, Lemon & Breadcrumbs
$25
Pappardelle: Ragu of Italian Sausage, Broccoli Rabe, Sautéed Onion, Red Chilies, Parmigiano
$26
Oxtail & Short Rib Agnolotti: Porcini Mushrooms, Sofrito, Celery Root, Parmigiano, Balsamico
$27
Pan Seared Sea Scallops: Lemon-Asparagus Risotto, Baby Beets, Crispy Fried Shallots, Parsley-Watercress Butter
$36
Chicken Marsala: Mary's Chicken Breast, Prosciutto-Wrapped Asparagus, Grilled Polenta, Porcini Mushrooms, Marsala Jus, Lemon, Parsley
$29
Moroccan-Spiced Dixon Lamb Shank: Couscous, Roasted Cauliflower, Olives, Capers, Golden Raisins, Cilantro & Orange
$32
Rick's Deluxe Burger: Richard's Ranch Grass-Fed Beef, Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries
$23
Add Bacon
$3
Daily Fish: Please Inquire for Today's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
Herbed Fries with Aioli
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Salad of Marinated Beets: Shaved Celery, Olives, Sheep Milk Cheese, Lemon, Olive Oil, Watercress
$19
Ensalada de Paella: Bomba Rice, Chorizo, Piquillo Peppers, Clams, Shrimp, Scallop, Cilantro, Sherry-Paprika Vinaigrette
$23
Warm Salad of Frisée: Baby Spinach, Poached Egg, Bacon Lardons, Asparagus, Pickled Red Onions, Croutons, Gorgonzola, Mustard Vinaigrette
$19
Stuffed Mushrooms: Caramelized Onions, Goat Cheese, Breadcrumbs, Herbs, Parmesan
$18
Bruschetta: Toasted Housemade Foccacia with Herbed Ricotta, Green Olives, Artichokes, Shaved Red Onion, Anchovy & Parmesan
$22
Steak Tartare: Angus Beef, Izzy’s Gougère, Aioli, Watercress
$19
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Charcuterie Board: A Selection of Cured Meats, Bruschetta, Marinated Vegetables, Olives & Cheeses with Salsa Verde
$25
Half Dozen Oysters on the Half Shell with Mignonette
$24
Main Course
Cacio e Pepe: Housemade Shell Pasta, Pecorino, Black Pepper, Spring Peas, Lemon, Breadcrumbs
$32
Pappardelle: Ragu of Italian Sausage, Broccoli Rabe, Sautéed Onion, Red Chilies, Parmigiano Reggiano
$34
Oxtail & Short Rib Agnolotti: Porcini Mushrooms, Sofrito, Celery Root, Parmigiano Reggiano, Balsamico
$36
Pan Seared Sea Scallops: Lemon-Asparagus Risotto, Baby Beets, Crispy Fried Shallots, Parsley-Watercress Butter
$48
Roast Mary’s Chicken: Smoked Bacon-Spring Onion Bread Pudding, Glazed Nantes Carrots & Tokyo Turnips, Frisée, Herb Jus
$39
Pan Roast Berkshire Pork Chop: Braised Red Cabbage, Crispy Oven-Roast Potatoes, Dried Cherry Relish, Fried Baby Artichokes & Grain Mustard Jus
$45
Moroccan-Spiced Dixon Lamb Shank: Couscous, Roasted Cauliflower, Olives, Capers, Golden Raisins, Cilantro, Orange
$44
Steak du Jour: Parmesan Potato Purée, Local Asparagus, Caramelized Onion, Spring Garlic Butter
AQ
Daily Fish Please Inquire for Tonight's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dessert
Dessert
Seasonal Fruit Crostata: Housemade Vanilla Bean Ice Cream
$12
Chocolate Pâté: Strawberry Compote & Whipped Cream (Gluten-Free)
$12
Butterscotch Budino: Whipped Cream, Caramel & Biscotti
$12
Profiteroles: Choux Pastry, Housemade Chocolate Chip Cookie Dough Ice Cream & Chocolate Sauce
$12
Carrot Cake: Orange Cream Cheese Frosting & Candied Pecans
$12
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream (Gluten-Free)
$9