There is so much beautiful food grown here in the Sacramento Valley and we make an effort to keep our menu seasonally relevant so that it can be enjoyed during its peak. Please call the restaurant for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad with Reggiano, Garlic, Croutons & Lemon
$16
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Lettuces, Goat Cheese Crouton, House Vinaigrette
$16
Bitter Greens Salad with Smoked Bacon, Blue Cheese, Croutons, Walnuts, Balsamico
$18
Salad of Pickled Beets, Avocado, Citrus, Shaved Fennel, Olives & Watercress
$18
Steak Tartare: Five Dot Ranch Beef, Pommes Frites, Aioli
$18
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$21
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$19
Antipasto: Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
$21
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Pan Seared Sea Scallops, Roasted Cabbage & Riverdog Farm Butterball Potatoes, Sautéed Artichokes, Baby Beets, Lemon, Parsley, Capers
$29
Pot Pie du Jour: Please Inquire for Today's Selection
$24
Potato Gnocchi, Braised Lamb Shank, Roasted Squash, Mirepoix, Olives, Lemon, Rosemary, Parmesan
$26
Housemade Spaghetti: Tomatoes, Full Belly Farm Broccolini, Capers, Parsley, Calabrian Chilies, Herbed Ricotta, Breadcrumbs
$23
Waterboy Cassoulet: Duck Confit, Local Braised Lamb, Berkshire Pork & Garlic Sausage with White Beans, Roasted Root Vegetables, Bread Crumbs & Aioli
$28
Daily Fish: Please Inquire for Today's Selection
AQ
Rick's Deluxe Burger: Wagyu Beef, White Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries
$19
Add Bacon
$3
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$8
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad with Reggiano, Garlic, Croutons & Lemon
$16
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Lettuces, Goat Cheese Crouton, House Vinaigrette
$16
Bitter Greens Salad with Smoked Bacon, Blue Cheese, Croutons, Walnuts, Balsamico
$18
Salad of Pickled Beets, Avocado, Citrus, Shaved Fennel, Olives & Watercress
$18
Steak Tartare: Five Dot Ranch Beef, Pommes Frites & Aioli
$18
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$21
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$19
Antipasto: Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
$21
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Pan Seared Sea Scallops with Roasted Cabbage & Riverdog Farm Butterball Potatoes, Sautéed Artichokes, Baby Beets, Lemon, Parsley, Capers
$42
Potato Gnocchi, Braised Lamb Shank, Roasted Squash, Mirepoix, Olives, Lemon, Rosemary, Parmesan
$36
Housemade Spaghetti: Tomatoes, Full Belly Farm Broccolini, Capers, Parsley, Calabrian Chilies, Herbed Ricotta, Breadcrumbs
$27
Pollo al Mattone: Mary’s Chicken, Garlicky Greens, Parmesan Polenta, Porcini Mushrooms, Marsala, Herbs
$38
Waterboy Cassoulet: Duck Confit, Local Braised Lamb, Berkshire Pork & Garlic Sausage with White Beans, Roasted Root Vegetables, Bread Crumbs & Aioli
$38
Mixed Grill of Quail & Slow-Roasted Pork Belly, Glazed Nantes Carrots, Roasted Savoy Cabbage, Sunchoke-Potato Purée, Kate’s Mostarda, Salsa Verde
$39
Steak du Jour: with Warm Asparagus Vinaigrette, Balsamic Roasted Onions, Provençale Herb & Anchovy Butter, Potato Gratin
AQ
Daily Fish Please Inquire for Tonight's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$8
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dessert
Dessert
Blackberry Jam & Frangipane Crostata with Housemade Vanilla Bean Ice Cream and Candied Almonds
$12
Meyer Lemon Roulade: Lemon Chiffon Cake Filled with Mascarpone Lemon Cream
$12
Dark Chocolate Mousse, Hazelnut Meringue Cookie (Gluten-Free)
$12
Profiteroles with Housemade Toffee Ice Cream, Dark Chocolate & Salted Caramel Sauces
$12
Let's Eat Cake: A Slice of Delicious Cake, Seasonal and Frequently Changing
$12
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream
$8