There is so much beautiful food grown here in the Sacramento Valley, and we change our menu often so that our locally-sourced ingredients can be enjoyed during their peak. Please call the restaurant for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Salad of Little Gems: Dungeness Crab, Pickled Beets, Radish, Cucumber, Croutons, Green Goddess Dressing
$25
Warm Salad of Frisée: Baby Spinach, Bacon Lardons, Poached Egg & Croutons
$18
Steak Tartare: Angus Beef, Izzy’s Gougère, Aioli, Watercress
$19
Gratin of Potato Gnocchi: Full Belly Farm Broccoli, Artichokes, Tomato, Fontina, Parmesan, Cream, Breadcrumbs
$21
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Antipasto: Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
$23
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Rigatoni: Spring Onion Soubise, Asparagus, Guanciale, Toasted Breadcrumbs, Reggiano
$25
Pan Seared Sea Scallops: Roasted Cabbage, Cauliflower, Butternut Squash, Watercress, Meyer Lemon, Capers, Brown Butter
$32
Tortelli Verdi alle Verdure: Spinach Ravioli filled with Ricotta, Pecorino & Herbs with Tomato-Basil Sauce & Crispy Artichokes
$25
Bouillabaisse: Fish & Shellfish Stew with Saffron, Leeks, Tomato, Aioli & Grilled Bread
$32
Cassoulet: Duck Confit, Garlic Sausage, Pork Belly, White Beans, Roasted Vegetables, Mirepoix, Breadcrumbs & Herbs
$28
Pot Pie du Jour: Please Inquire for Today's Selection
$24
Daily Fish: Please Inquire for Today's Selection
AQ
Rick's Deluxe Burger: Wagyu Beef, White Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries
$20
Add Bacon
$3
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Warm Salad of Frisée, Baby Spinach, Bacon Lardons, Poached Egg & Croutons
$18
Salad of Little Gems, Dungeness Crab, Pickled Beets, Radish, Cucumber, Croutons, Green Goddess Dressing
$25
Gratin of Potato Gnocchi, Full Belly Farm Broccoli, Artichokes, Tomato, Fontina, Parmesan, Cream, Breadcrumbs
$21
Steak Tartare: Angus Beef, Izzy’s Gougère, Aioli, Watercress
$19
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Antipasto: Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
$23
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Rigatoni: Spring Onion Soubise, Asparagus, Guanciale, Toasted Breadcrumbs, Reggiano
$34
Pan Seared Sea Scallops: Roasted Cabbage, Cauliflower, Butternut Squash, Watercress, Meyer Lemon, Capers, Brown Butter
$46
Tortelli Verdi alle Verdure: Spinach Ravioli filled with Ricotta, Pecorino & Herbs with Tomato-Basil Sauce & Crispy Artichokes
$34
Roast Mary’s Chicken: Panzanella of Bitter Greens, Dried Cherries, Almonds, Spring Onions, Warm Pancetta Vinaigrette
$39
Bouillabaisse: Fish & Shellfish Stew with Saffron, Leeks, Tomato, Aioli & Grilled Bread
$46
Cassoulet: Duck Confit, Garlic Sausage, Pork Belly, White Beans, Roasted Vegetables, Mirepoix, Breadcrumbs & Herbs
$38
Steak Frites: Steak du Jour with Creamed Chard, Roasted Onions, Herby Fries & Garlic-Parsley Butter
AQ
Daily Fish Please Inquire for Tonight's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dessert
Dessert
Apple & Almond Crostata: Housemade Vanilla Bean Ice Cream & Toasted Almonds
$12
Meyer Lemon Tart with Walnut Crust & Freshly Whipped Cream
$12
Dark Chocolate Mousse with Crisp Butter Cookie (Gluten-Free)
$12
Caramel Profiteroles: Housemade Caramel Ice Cream, Dark Chocolate & Caramel Sauces
$12
Let's Eat Cake: A Slice of Delicious Cake, Seasonal & Frequently Changing
$12
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream
$9