There is so much beautiful food grown here in the Sacramento Valley, and we change our menu often so that our locally-sourced ingredients can be enjoyed during their peak. Please call the restaurant for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Butter Lettuce Salad: Gulf Shrimp, Cucumbers, Piquillo Peppers, Green Goddess Dressing
$21
Warm Salad of Frisée: Baby Spinach, House Bacon Lardons, Poached Egg, Mustard Vinaigrette
$19
Salad of Sea Scallops: Pickled Beets, Citrus, Hearts of Palm, Pomegranate, Watercress
$21
Steak Tartare: Angus Beef, Izzy’s Gougère, Aioli, Watercress
$19
Stuffed Mushrooms: Caramelized Onions, Goat Cheese, Breadcrumbs, Herbs, Parmesan
$18
Bruschetta: Toasted Housemade Foccacia with Herbed Ricotta, Green Olives, Artichokes, Shaved Red Onion, Anchovy & Parmesan
$22
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Charcuterie Board: A Selection of Cured Meats, Bruschetta, Marinated Vegetables, Olives & Cheeses with Salsa Verde
$25
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Spinach Tortelloni: Ricotta, Fontina, Caramelized Onions, Greens, Tomato-Mushroom Sauce, Parmigiano, Rosemary
$25
Pappardelle: Ragu of Italian Sausage, Broccoli Rabe, Sautéed Onion, Red Chilies, Parmigiano
$26
Potato Gnocchi: Creamy Gorgonzola Sauce, Walnuts, Black Pepper, Endive, Parmigiano
$25
Sautéed Sea Scallops: Creamy Citrus Risotto, Dungeness Crab, Endive, Watercress, Saffron
$36
Waterboy Chicken Pie: Buttery Pastry, Poached Chicken, Aromatic Vegetables, Mushrooms, Fresh Herbs, White Wine, Cream
$26
Waterboy Cassoulet: Duck Leg Confit, Slow-Roasted Pork Belly, Garlic Sausage, White Beans, Mirepoix, Breadcrumbs, Herbs
$32
Rick's Deluxe Burger: Richard's Ranch Grass-Fed Beef, Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries
$23
Add Bacon
$3
Daily Fish: Please Inquire for Today's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
Herbed Fries with Aioli
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Salad of Sea Scallops: Pickled Beets, Citrus, Hearts of Palm, Pomegranate, Watercress
$21
Butter Lettuce Salad: Gulf Shrimp, Cucumbers, Piquillo Peppers, Green Goddess Dressing
$21
Warm Salad of Frisée: Baby Spinach, House Bacon Lardons, Poached Egg, Mustard Vinaigrette
$19
Stuffed Mushrooms: Caramelized Onions, Goat Cheese, Breadcrumbs, Herbs, Parmesan
$18
Bruschetta: Toasted Housemade Foccacia with Herbed Ricotta, Green Olives, Artichokes, Shaved Red Onion, Anchovy & Parmesan
$22
Steak Tartare: Angus Beef, Izzy’s Gougère, Aioli, Watercress
$19
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Charcuterie Board: A Selection of Cured Meats, Bruschetta, Marinated Vegetables, Olives & Cheeses with Salsa Verde
$25
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Spinach Tortelloni: Ricotta, Fontina, Caramelized Onions, Greens, Tomato-Mushroom Sauce, Parmigiano, Rosemary
$31
Pappardelle: Ragu of Italian Sausage, Broccoli Rabe, Sautéed Onion, Red Chilies, Parmigiano Reggiano
$34
Potato Gnocchi: Creamy Gorgonzola Sauce, Walnuts, Black Pepper, Endive, Parmigiano Reggiano
$32
Sautéed Sea Scallops: Creamy Citrus Risotto, Dungeness Crab, Endive, Watercress, Saffron
$48
Roast Mary’s Chicken: Spring Garlic Mashed Potatoes, Sautéed Broccoli Rabe, Nantes Carrots, Smoked Bacon Jus, Romesco
$38
Waterboy Cassoulet: Duck Leg Confit, Slow-Roasted Pork Belly, Garlic Sausage, White Beans, Mirepoix, Breadcrumbs, Herbs
$42
Portuguese Pork & Clams: Spicy Roasted Cauliflower, Fried Potatoes, Cilantro, Aioli
$38
La Tagliata: Grilled Sliced Steak du Jour, Roasted Onions & Full Belly Farm Potatoes, Escarole, Radicchio, Reggiano, Lemon
AQ
Daily Fish Please Inquire for Tonight's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dessert
Dessert
Seasonal Fruit Crostata: Housemade Vanilla Bean Ice Cream
$12
Peanut Butter-Chocolate Mousse: Chocolate Wafer Cookie, Whipped Cream (Gluten-Free)
$12
Key Lime Pie: Graham Cracker Crust, Whipped Cream
$12
Cinnamon Bun Profiteroles: Housemade Brown Sugar-Cinnamon Ice Cream, Caramel & Sweet Cream Cheese Sauces
$12
Let's Eat Cake: A Slice of Delicious Cake, Seasonal & Frequently Changing
$12
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream (Gluten-Free)
$9