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There is so much beautiful food grown here in the Sacramento Valley, and we change our menu often so that our locally-sourced ingredients can be enjoyed during their peak. Please call the restaurant for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Salad of Gulf Shrimp: Cannellini Beans, Preserved Tomato, Avocado, Fennel, Celery, Lemon, Rosemary
$19
Summer Tomato Salad: Cucumbers, Herbed Ricotta, Red Onions, Basil, Tapenade, Red Wine Vinaigrette
$18
Steak Tartare: Angus Beef, Izzy’s Gougère, Aioli, Watercress
$19
Bruschetta: Summer Stone Fruit, Burrata, Prosciutto di Parma, Basil, Olive Oil, Balsamico
$26
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Antipasto: Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
$23
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Raviolo Provençale: Large Ravioli of Summer Vegetable Ratatouille with Reggiano & Tomato-Rosemary Butter Sauce
$22
Pan Seared Sea Scallops: Melon Gazpacho, Shishito Peppers, Cherry Tomatoes, Cucumber, Ginger, Cilantro, Lime
$32
Pasta alla Norma: House Rigatoni, Eggplant, Tomatoes, Basil, Pecorino, Feta
$21
Savory Galette: Buttery House Pastry, Caramelized Onions, New Potatoes, Gruyère, Goat Cheese, Olives & Rosemary with Salad of Arugula, Watercress & Cherry Tomatoes
$24
Roast Mary’s Chicken: Heirloom Tomato & Summer Peach Panzanella, Crisp Pork Belly, Serpentine Cucumber, Basil, Balsamico
$26
Rick's Deluxe Burger: Wagyu Beef, White Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries
$20
Add Bacon
$3
Steak Frites: Steak du Jour, Herbed Fries, Dwelley Beans, Roasted Onions, Anchovy-Parsely Butter
AQ
Daily Fish: Please Inquire for Today's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
Herbed Fries with Aioli
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Summer Tomato Salad: Cucumbers, Herbed Ricotta, Red Onions, Basil, Tapenade, Red Wine Vinaigrette
$18
Salad of Gulf Shrimp: Cannellini Beans, Preserved Tomato, Avocado, Fennel, Celery, Lemon, Rosemary
$25
Bruschetta: Summer Stone Fruit, Burrata, Prosciutto di Parma, Basil, Olive Oil, Balsamico
$26
Steak Tartare: Angus Beef, Izzy’s Gougère, Aioli, Watercress
$19
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Antipasto: Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
$23
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Raviolo Provençale: Large Ravioli of Summer Vegetable Ratatouille with Reggiano & Tomato-Rosemary Butter Sauce
$30
Pan Seared Sea Scallops: Melon Gazpacho, Shishito Peppers, Cherry Tomatoes, Cucumber, Ginger, Cilantro, Lime
$45
Pasta alla Norma: House Rigatoni, Eggplant, Tomatoes, Basil, Pecorino, Feta
$29
Roast Mary’s Chicken: Heirloom Tomato & Summer Peach Panzanella, Crisp Pork Belly, Serpentine Cucumber, Basil, Balsamico
$39
Savory Galette: House Pastry, Caramelized Onions, New Potatoes, Gruyère, Goat Cheese, Olives & Rosemary with Salad of Arugula, Watercress & Cherry Tomatoes
$36
Pan Roast Berkshire Pork Chop: Poblano Chili Creamed Corn, Arugula, Braised Peppers ‘Agrodolce’, Sage-Shallot Jus
$45
Steak du Jour: Potato Gratin, Dwelley Beans, Roasted Onions, Anchovy-Parsley Butter
AQ
Daily Fish Please Inquire for Tonight's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dessert
Dessert
Today’s Cobbler, Crisp, or Crostata: Summer Fruit, Housemade Vanilla Bean Ice Cream
$12
Lemon Cheesecake: Graham Cracker Crust, Lemon Curd, Berry Coulis
$12
Bittersweet Chocolate Crème Brûlée: Fresh Berries & Butter Cookie (Gluten-Free)
$12
Profiteroles: Housemade Peach Ice Cream, Caramel Sauce & Crème Anglaise
$12
Let's Eat Cake: A Slice of Delicious Cake, Seasonal & Frequently Changing
$12
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream
$9