There is so much beautiful food grown here in the Sacramento Valley, and we change our menu often so that our locally-sourced ingredients can be enjoyed during their peak. Please call the restaurant for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Reggiano, Garlic, Croutons & Lemon
$16
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Heirloom Tomato & Beet Salad: Watercress, Cucumbers, Avocado, Basil, Red Wine Vinaigrette
$18
Arugula & Delicata Squash Salad: Pomegranate Seeds, Pepitas, Sheep’s Milk Cheese, Pickled Onion, Cider Vinaigrette
$18
Steak Tartare: Five Dot Ranch Beef, Pommes Frites, Aioli
$18
Bruschetta: Toasted Housemade Focaccia, Herbed Ricotta, Roasted Mushroom & Leek Salad, Sherry Vinegar Reduction
$19
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$21
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$19
Antipasto: Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
$21
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Autumn Cannelloni: Butternut Squash, Spinach, Ricotta, Roasted Mushrooms, Bechamel
$23
Chicken & Dumplings: Herbed Potato Gnocchi, Roasted Mary’s Chicken Breast, Trumpet & Porcini Mushrooms, Sautéed Greens, Prosciutto, Herb Jus, Parmesan
$25
Housemade Rigatoni: Ragu of Italian Sausage, Winter Squash, Chard, Preserved Tomatoes, Sage, Reggiano
$24
Fried Chicken Salad: Crispy Fried Mary's Chicken Leg, Iceberg Lettuce, Heirloom Tomatoes, Cucumbers, Beets, Bacon, Avocado, Rick's Ranch Dressing, Croutons, Pickled Onions
$21
Pan Seared Sea Scallops: Glazed Nantes Carrots, Parsnip Puree, Salad of Mixed Chicories, Apple-Celery Mostarda, Gremolata
$32
Duck à l'Orange: Crispy Skin Duck Confit, House Smoked Bacon, Garlicky Greens, Full Belly French Fingerling Potatoes, Orange Gastrique, Demi-Glace
$28
Daily Fish: Please Inquire for Today's Selection
AQ
Rick's Deluxe Burger: Wagyu Beef, White Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries
$20
Add Bacon
$2
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$8
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Reggiano, Garlic, Croutons & Lemon
$16
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Arugula & Delicata Squash Salad: Pomegranate Seeds, Pepitas, Sheep’s Milk Cheese, Pickled Onion, Cider Vinaigrette
$18
Heirloom Tomato & Beet Salad: Watercress, Cucumbers, Avocado, Basil, Red Wine Vinaigrette
$18
Bruschetta: Toasted Housemade Focaccia, Herbed Ricotta, Roasted Mushroom & Leek Salad, Sherry Vinegar Reduction
$19
Steak Tartare: Five Dot Ranch Beef, Pommes Frites & Aioli
$18
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$21
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$19
Antipasto: Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
$21
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Autumn Cannelloni: Butternut Squash, Spinach, Ricotta, Roasted Mushrooms, Bechamel
$29
Chicken & Dumplings: Herbed Potato Gnocchi, Roasted Mary’s Chicken Breast, Trumpet & Porcini Mushrooms, Sautéed Greens, Prosciutto, Herb Jus, Parmesan
$34
Housemade Rigatoni: Ragu of Italian Sausage, Winter Squash, Chard, Preserved Tomatoes, Sage, Reggiano
$32
Pan Seared Sea Scallops: Glazed Nantes Carrots, Parsnip Puree, Salad of Mixed Chicories, Apple-Celery Mostarda, Gremolata
$46
Duck à l'Orange: Crispy Skin Duck Confit, House Smoked Bacon, Garlicky Greens,
Full Belly French Fingerling Potatoes, Orange Gastrique, Demi-Glace
$46
Pan Roasted Berkshire Pork Chop: Bloomsdale Spinach, Roasted Onions, Delicata Squash, Celery Root-Potato Puree, Apple Chutney
$46
Steak du Jour: Root Vegetable Gratin, Arugula, Roasted Mushrooms, Caramelized Shallot Butter
AQ
Daily Fish Please Inquire for Tonight's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$8
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dessert
Dessert
Gâteau Breton: French Apple Tart, Sabayon
$12
Pear & Frangipane Crostata with Housemade Vanilla Bean Ice Cream
$12
Chocolate Truffle Terrine: Chocolate Ganache, Chocolate Flourless Cake, Whipped Cream, Caramel Sauce (Gluten Free)
$12
Profiteroles: Housemade Toffee Ice Cream, Chocolate & Butterscotch Sauces, Toffee Crumble
$12
Let's Eat Cake: A Slice of Delicious Cake, Seasonal & Frequently Changing
$12
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream
$8