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Interested in hosting your own party at The Waterboy? We can accommodate up to 65 people for private events (restaurant buyout) or create a customized experience for smaller groups in our sister restaurant’s private dining room. For more information email us at: firstname.lastname@example.org
Thursday Dinner – Spring Vegetarian Dinner – Thursday, March 22rd
Join us on March 22nd for our next Thursday Dinner! We’re celebrating spring with a six-course vegetarian menu. Enjoy classic favorites with a new twist like “Peas & Carrots” and our all vegetarian “Biscuit & Gravy”.
Reservations fill quickly, don’t delay.
Tickets for the evening’s prix fixe meal will be sold in advance and include dinner, service charge and tax. Specialty Cocktails and our full bar offerings will be available for purchase that evening.
Local Asparagus Vichyssoise
Crispy Potatoes, Black Truffle, Cream
Poblano Chile Polenta
Creamy Black Beans, Pickled Onions, Baby Beet Salsa, Aged Goat Cheese, Avocado
Marinated Endive, Escarole & Watercress
Soft Cooked Egg, Patatas Bravas, Romesco, Green Olives, Cucumbers & Aioli
“Biscuit & Gravy”
Gougere, Fried Dragon Mushrooms, Piquillo Peppers, Heidi’s Little Greens, Smoked Onion Gravy
“Peas & Carrots”
Full Belly Carrot Risotto, English Peas, Pecorino, Ginger-Mushroom Jus
Lemon Cream Cake with Candied Citrus
$80 a person (including gratuity)
In the spirit of good fun, no substitutions on this evening please. Tickets are transferable at the coordination of the purchaser and are non-refundable.
Reservations can be made online or by calling 916.498.9891. We do not accept email reservations.
During the 2017-2018 Broadway Sacramento season, present your same-day show tickets and enjoy 10% off your meal at The Waterboy!
Dine-in food only, does not include alcohol, cannot be combined with other offers, reservations recommended.