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Top 10 picks of 2016: Pepper-Crusted Steak – The Sacramento Bee

Sacramento’s Waterboy is still on top of the list, 20 years in – The Sacramento Bee

That’s Italian!: “…a sophisticated take on Cal-Ital cuisine.” – Sacramento Magazine

Chopping Ego with Chef Rick – Finding Sacramento Podcast

Top 10 Burgers in Sacramento – Sacramento Bee

Adam Schulze Voted Best Chef – Sacramento News & Review

Voted Top 3 New American Restaurants  – Sacramento A-List

The Best Burgers in Sacramento: “…[W]hen lunch hour rolls around, The Waterboy unleashes what is easily one of the best burgers in town.” – City Scout

12 Restaurants to Visit in Northern California Before You Die – Only In Your State

Snack Attack: “THE INCREDIBLE, EDIBLE DEVILED EGG” – Sacramento Magazine

Eating Farm to Fork in Sacramento – Sunset Magazine

Hot Chefs: “…his restaurant-industry peers consider ADAM SCHULZE one of the best chefs in town.” – Sacramento Magazine

Josh Hunt, Waterboy Bartender, awarded 1st place in 2013 Midtown Cocktail Week Bartender Competition

Double Taste: How Rick Mahan hedged his bets on two very different business models – Comstock’s Magazine

Top Restaurants: Where to Eat Now: “Chef/owner Rick Mahan has a fanatically loyal fan base, and as one of the first chefs in town to promote and support small local farms, he’s a celebrity for the region’s Slow Fooders.” – Sacramento Magazine