Dinner

Daily Specials

Dinner: Saturday, February 28th

Pasta

Raviolis of Roasted Chicken, Mortadella, and Greens: Wild Black Trumpet Mushrooms, Shiitake Mushrooms, Parmesan, Butter Sauce

Fish

Pan Roasted Loch Duart Salmon: Toasted Fregola, Spinach, Caramelized Cauliflower, Glazed Broccoli, Preserved Tomato and Artichoke Salsa