Dinner

Daily Specials

Dinner: Saturday, September 20

Fish

Pan Seared True Cod: Fried Potatoes, Summer Squash, Watercress and Arugula Salad, Del Rio Cherry Tomato Relish

Pasta

Housemade Ravioli of Bellweather Ricotta, Pecorino, Fiscallini and Caramelized Onion: Bacon, Blistered Cherry Tomatoes, Jus, Butter Sauce

Desserts

Two Tone Chocolate Mousse with Almond-Orange Lace Cookie