Dinner

Daily Specials

Dinner: Saturday, April 19

Appetizer

Housemade Ravioli of Potato, Caramelized Onion & Jack Cheese: Pancetta Lardoons, Poached Farm Egg, Pea Sprouts, Butter Sauce

Pasta

Housemade Porcini Pasta with Braised Local Lamb, Full Belly Artichoke Hearts, Castelveltrano Olives, Arugula & Salsa Verde

Fish

Pan Seared Alaskan Halibut: Roasted New Potatoes, Caramelized Tokyo Turnips, Glazed Snap Peas, Garlicky Greens, Aioli

Dessert

S'mores Tart: Bitter Sweet Chocolate, Carmel & Marshmallows