Dinner

Daily Specials

Dinner: Sunday July 27

Appetizers

Tuna Tartare on Crostini Toast: Fried Nardello & Padron Peppers with Salad of Belgium Endive, Apples, Watercress

Main Course

Braised Honeycomb Tripe: Beans, Tomato, Sage, Parmesan, Extra Virgin Olive Oil, Garlic Bread

Braised Llano Seco Pork Shoulder on Buttered Pasta, Heirloom Tomatoes, Corn, Natural Jus

Fish

Grilled California Swordfish: Braised Oyster Mushrooms, Ribbons of Marinated Squash, Grilled Gypsy Peppers, Roasted New Potatoes, Tobiko Aioli

Dessert

Butterscotch Pudding: Whipped Cream & Hazelnut-Cocoa Nib Cookie