Dinner

Daily Specials

Lunch: Tuesday, February 9

Appetizer

Bistro Plate: Pork Terrine, Pork Rillette, and Quail Galantine with Celery Root Remoulade, Mustard, Aioli, Warm Bread

Pasta

Garganelli Pasta: House Italian Sausage, Tomato, Garlic, Chilis, Arugula, Extra Virgin Olive Oil, Parmesan

Fish

Grilled Ahi Tuna: Roasted Fingerling Potatoes, Garlicky Greens, Sauteed Oyster Mushrooms, Caramelized Cauliflower, Salsa Verde, Aioli