Dinner

Daily Specials

Dinner: Thursday, October 30

Fish

Grilled Ahi: Butternut Squash Puree, Sauteed Garlicky Greens Greens, Caramelized Tokyo Turnips, Brown Butter Lemon

Main Course

Llano Seco Pork Loin & Tender: Potato/Cheese Puree, Bacon Braised Brussels Sprouts, Horseradish Jus

Dessert

Persimmon Tart: Spiced Pastry Cream & Toasted Almonds