Dinner

Daily Specials

Lunch: Friday, September 4

Salad

Smoked Salmon Salad: Chopped Egg, Capers, Frisee, Dijon Creme Fraiche, Toast Points

Fish

Pan Seared Wild Pacific Salmon: Roasted New Potatoes, Summer Squash, Grilled Gypsy Peppers, Blistered Cherry Tomatoes, Carmelized Fennel & Fig Relish