Dinner

Daily Specials

Dinner: Friday, October 24

Fish

Pan Roasted Red Banded Rockfish: Roasted Fingerling Potatoes, Acorn Squash, Sautéed Greens, Full Belly Broccoli, Oyster Mushrooms, Lemon Caper Butter Sauce

Main Course

Roasted Llano Seco Pork Chop : Acorn Squash Potato Puree, Bacon Braised Brussels Sprouts, Fresh Horseradish Jus

Dessert

Pumpkin Cake: Mascarpone Frosting & Poached Quince