Dinner

Daily Specials

Dinner: Tuesday, March 31

Appetizer

Foie Gras Torchon: Toasted Brioche, Rhubarb and Strawberry Compote, Balsamico, Black Pepper, Vanilla

Fish

Pan Roasted Prosciutto Wrapped Halibut: Celery Root and Potato Puree, Riverdog Spinach, Caramelized Romanesco, Grilled Delta Asparagus, Salsa Verde