Dinner

Daily Specials

Dinner: Wednesday, October 1

Fish

Whole Passmore Ranch Trout: Artichoke-Fennel and Potato Hash, Watercress, Pickled Beets, Aioli

Fish

Pan Seared Red Banded Rockfish: Buternut Squash Potato Puree, Sauteed Chard, Caramelized Cauliflower, Italian Frying Peppers, Brown Butter and Sage

Dessert

Red Wine & Vanilla Poached Pears: Goat Cheese & Almond Tuile