Dinner

Daily Specials

Dinner: Saturday, April 18

Pasta

Toasted Grain Ravioli of Herbs, Spinach, and Pecorino: Lamb Sugo, Pistachio Mint Pesto

Fish

Pan Seared Alaskan Halibut: Roasted New Potatoes, Summer Squash, Morel Mushrooms, Spinach, Aioli, Salsa Verde