Dinner

Daily Specials

Dinner: Wednesday, October 22

Pasta

Ravioli of Fennel, Reggiano, and Ricotta: Preserved Tomatoes, Micro Arugula, Butter Sauce

Entree

Braised Llano Seco Pork Shoulder: Buttercup Squash Polenta, Caramelized Cauliflower, Glazed Carrots, Gremolata

Fish

Whole Roasted Passmore Ranch Trout: Creamy Cannellini Beans, Fried Brussels Sprouts, Bloomsdale Spinach, Chimichurri