Dinner

Daily Specials

Lunch: Friday, January 30

First Course

Braised Honeycomb Tripe: Salt Springs Mussels, Tomato, Pancetta, Sage, Extra Virgin Olive Oil, Parmesan, Lemon, Bruschetta

Fish

Pan Seared Corvina Sea Bass: Roasted New Potatoes, Full Belly Broccoli, Caramelized Romanesco, Bacon Braised Endive, Rosemary-Chile Butter Sauce

Dessert

S'mores Pudding: Valrhona Cholcolate Pudding, with Housemade Graham Crackers & Marshmallows