Dinner

Daily Specials

Lunch: Friday, May 29

Appetizer

Spicy Tuna Crostini: Extra Virgin Olive Oil Poached Tuna, Marjoram, Capers, Piquillo Peppers, Avocado & Aioli

First Course

Little Gem Salad: Poached Shrimp, Cucumber, Radish, Croutons, Green Goddess Dressing

Main Course

Ravioli of Salt Cod & Yukon Potato: Tomato-Saffron Broth, Monterey Squid Relish, Lobster Mayo

Fish

Grilled Ahi: Roasted New Potatoes, Romanesco, Tokyo Turnips, Dwelley Farms Romano Beans, Olive & Pepper Relish

Dessert

Lemon Verbena Parfait: Toasted Brioche, Peach Jam, Strawberry-Apricot Compote