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Interested in hosting your own party at The Waterboy? We can accommodate up to 65 people for private events (restaurant buyout) or create a customized experience for smaller groups. For more information email us at:

Patio Plates
Summer is here! Join us for us weekday afternoons on our new patio for drink specials and small plates featuring some of our favorite seasonal snacks. See the menu here.
Available on the patio and at the bar only. Monday-Friday, 4-6 pm.

“Spring Chicken” Thursday Dinner – June 8th

The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. – Julia Child

Who are we to disagree with the great Julia? While we may not have followed her recipe exactly this time, we couldn’t agree more with her sentiment. Join us Thursday, June 8th, for our “Spring Chicken” dinner when we’ll test her theory with a four-course meal featuring local, farm fresh chicken and eggs.

Charcuterie de Volaille
Chicken Galantine, Chicken Liver Crostini & Chicken Salami Cotto, Radishes, Pickles, Mustard & Little Greens

Green Herb Pasta, Chicken Sausage Ragu, Ricotta, Tomato , Olives, Basil & Crispy Chicken Skin

Bouillabaisse of Mary’s Chicken
Saffron, Orange, Leeks, New Potatoes, Grilled Bread & Aioli

Bing Cherry Puff Pastry
with Custard & Candied Orange Peel

In the spirit of good fun, no substitutions on this evening please.