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Thursday Night Dinners Join us for our next Thursday Night Dinner. Four courses of simple, beautiful food. Wines specially paired for the food, available by the glass or bottle. The cost is $48 per person. (tax, gratuity and wine not included) Come enjoy a terrific seasonal meal prepared by our excellent kitchen staff. February 21st, 2008 Cauliflower Soup with Crispy Fried Artichokes and Herb Butter Seared Dayboat Scallop and Beet Salad with Blood Oranges, Olives and Mache Mixed Grill of Lamb, Quail, Sweetbread and Bacon with Grilled Radicchio, Roasted Celery Root and Spring Garlic Mashed Potatoes Pineapple Upside-down Cake with Candied Orange Peel and Ginger Sabayon
Reservations required due to the preparation of the special menu. Substitutions and alternative items are not available. Please mention any dietary restrictions when making a reservation so we can best accommodate. $20 cancellation fee if the reservation is cancelled within 48 hours of the event
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Class is Back! Cooking with Rick: Each class is three hours of cooking demonstration and participation followed by a great lunch. Classes are limited to 24 persons, so be sure to sign-up early! Each class costs $90.00 per person and prepayment is required to guarantee your spot. Class is from 10:00 to 1:00, followed by lunch. There are no more classes scheduled for this year. Please check back here for updates on classes.
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