APPETIZERS

Marinated Olives    3.5 

Marcona Almonds with Paprika & Sea Salt 4.5

Waterboy Deviled Eggs   6

White Anchovies on Crostini with White Bean Puree, Olive Relish and Baby Mache   6.5

Antipasto: Cured Meats, Fava Bean Crostini, Sheepsmilk Cheese, Marinated Asparagus and Pequillo Peppers 9.5 

Cheese Plate: Selection of Four with Toasted Cranberry-Walnut Bread   12.5 

Polpetto: Pork and Veal Meatballs with Creamy Polenta and Tomato Sauce   9.5 

Crispy Panko Breaded Fish Sticks with Arugula, Lemon and Housemade Tartare Sauce   9.5 

FIRST COURSE

Daily Soup   8.5 

Waterboy Caesar Salad: Hearts of Romaine, Lemon, Parmesan, Croutons   9.5       add Anchovies   .75 

Wedge of Iceberg Lettuce with Grilled Chicken, Avocado, Applewood Bacon, Cucumber, Tomato and Blue Cheese Dressing  10.5 

Parma Prosciutto with Marinated Local Asparagus, Shaved Artichokes, Sieved Egg, Lemon and Parmesan  10.5

Salad of Pickled Beets with Fennel, Warm Goat Cheese Bruschetta, Olives, Arugula and Walnuts  9.5 

Steak Tartare Truffled Frites, Shallot-Tarragon Mayonnaise and Baby Mâche  10.5 

Sautéed Veal Sweetbreads with Mushrooms, Potato Puree, Bacon, Capers, Rosemary and Marsala    10.5 

Gulf Shrimp and White Bean Crostone with Tomato, Pancetta, Red Chilies, Aioli and Arugula   10.5 

Pizzetta: Please Inquire with Your Server for Today’s Selection    A.Q. 

 MAIN COURSE

Seared Massachusetts Dayboat Scallops on Angelhair Pasta with Baby Beets, Capers, Mâche, Brown Butter, Lemon and Crème Fraiche   24.5 

Fish and Shellfish Risotto with Fennel, Saffron, English Peas, Tomato and Maine Lobster Butter  25.5 

Grilled Leg of James Ranch Lamb with Sautéed Sugar Snap Peas, Sweet Scarlet Turnips, Spring Onion-Barley Pilaf, Tapenade and Lamb Jus   24 

Sonoma County Duck Breast with Brown Butter Gnocchi, Sautéed Oyster Mushrooms, Tatsoi, Bacon Braised Endive and Orange-Tarragon Jus  25 

Mixed Grill of Squab, Sweetbreads and Cotecchino Sausage with Spring Garlic Mashed Potatoes, Grilled Asparagus, Roasted Sweet Onions and Balsamico   24.5  

5 Dot Ranch Dry Aged New York Steak "Tagliata": Arugula, Fried Artichokes, Lemon, Roasted Potatoes, Reggiano and Rosemary   29  

Pan Roast Pork Loin and Braised Pork Belly with Garlicky Sautéed Greens, Spiced Carrot-Fennel Puree, Potato Gratin and Salsa Verde   22.5  

Daily Fish  Inquire with your server for today's selection A.Q.

SIDES

Grilled Asparagus with Aioli 6.0

Spring Garlic Mashed Potatoes 6.0

Scarlet Turnips & Sugar Snap Peas 6.0

Potato Gratin 6.0

Today's Vegetables 6.0

Gnocchi with English Peas, Pancetta, Sage & Cream 7.5