Desserts

$8.00

Lemon Roullade Cake
with Lemon Curd and Mascarpone Cream

Chocolate Pots de Creme
with Raspberries and Whipped Cream

Warm Apple Crostada
with Rum Raisin Ice Cream

Edie's Creme Brulee
with a Sugar Cookie

Arborio Rice Pudding
with Fruit Compote and Crumbled Biscotti

Affogato

(warm espresso over homemade vanilla ice cream)

5.00

Today’s Sorbet

$6.50

Cheese Plate

$12.50

Inquire with server for selection

Pastry Chef: Edie Stewart